| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Capabilities Approach to Food Choices
|
Gombert, Karolina
|
|
2017
|
|
2 |
p. 143-155
|
artikel
|
| 2 |
Achieving Food Security in a Sustainable Development Era
|
Banik, Dan
|
|
|
|
2 |
p. 117-121
|
artikel
|
| 3 |
Achieving SDG2: Political Aspects of Pastoral Vulnerability Among the Afar in Ethiopia
|
Vadala, Alexander
|
|
|
|
2 |
p. 139-157
|
artikel
|
| 4 |
Addressing Socio-Economic and Ethical Considerations in Biotechnology Governance: The Potential of a New Politics of Care
|
Wickson, Fern
|
|
2017
|
|
2 |
p. 193-199
|
artikel
|
| 5 |
Animal Agriculture, Wet Markets, and COVID-19: a Case Study in Indirect Activism
|
Spiehler, Alyse
|
|
|
|
2 |
|
artikel
|
| 6 |
A Personal Editorial from the Editor-in-Chief: Food Ethics in Times of War
|
Kaiser, Matthias
|
|
|
|
2 |
|
artikel
|
| 7 |
A Philosophy of Recipes: Making, Experiencing, and Valuing. Edited by Andrea Borghini and Patrik Engisch. London: Bloomsbury Academic. 2022
|
Walschots, Michael
|
|
|
|
2 |
|
artikel
|
| 8 |
A Public Health Ethics Case for Mitigating Zoonotic Disease Risk in Food Production
|
Bernstein, Justin
|
|
|
|
2 |
|
artikel
|
| 9 |
A Public Justification Framework for Healthy Eating Policies and the Problems with Institutionalising it
|
Bistagnino, Giulia
|
|
|
|
2 |
|
artikel
|
| 10 |
A Values Framework for Evaluating Alienation in Off-Earth Food Systems
|
Schwartz, Elliot
|
|
|
|
2 |
|
artikel
|
| 11 |
Biophilia on the Dinner Plate: a Conversation about Ethics and Entomophagy
|
Waltner-Toews, David
|
|
2017
|
|
2 |
p. 157-171
|
artikel
|
| 12 |
Calculating the Impacts of Food Gentrification in Portland, Oregon
|
Shah, Karishma
|
|
|
|
2 |
|
artikel
|
| 13 |
Can COVID-19 Melt the Craft Chocolate Industry?
|
Cadby, Jeana
|
|
|
|
2 |
|
artikel
|
| 14 |
Comparative Analysis of Food Related Sustainable Development Goals in the North Asia Pacific Region
|
Trappey, Charles V.
|
|
|
|
2 |
|
artikel
|
| 15 |
Establishing a Theoretical Foundation for Food Education in Schools Using Sen’s Capability Approach
|
Ueda, Haruka
|
|
|
|
2 |
|
artikel
|
| 16 |
Famine Ethics
|
Rubin, Olivier
|
|
|
|
2 |
p. 123-138
|
artikel
|
| 17 |
Halal Meat Fraud and Safety Issues in the UK: a Review in the Context of the European Union
|
Fuseini, Awal
|
|
2017
|
|
2 |
p. 127-142
|
artikel
|
| 18 |
Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?
|
Fanzo, Jessica
|
|
|
|
2 |
p. 159-174
|
artikel
|
| 19 |
Healthy Eating Policy and Public Reason in a Complex World: Normative and Empirical Issues
|
Barnhill, Anne
|
|
|
|
2 |
|
artikel
|
| 20 |
Healthy Eating Policy, Public Reason, and the Common Good
|
Thompson, Donald B.
|
|
|
|
2 |
|
artikel
|
| 21 |
Healthy Foods, Healthy Diets, and Healthy Eating: Beyond Ethics and Political Philosophy
|
Borghini, Andrea
|
|
|
|
2 |
|
artikel
|
| 22 |
How to Do What Is Right, Not What Is Easy: Requirements for Assessment of Genome-Edited and Genetically Modified Organisms under Ethical Guidelines
|
Antonsen, T.
|
|
|
|
2 |
|
artikel
|
| 23 |
How to Label ‘Natural’ Foods: a Matter of Complexity
|
Sandin, Per
|
|
2017
|
|
2 |
p. 97-107
|
artikel
|
| 24 |
Ideal Discussants, Real Food: Questioning the Applicability of Public Reason Approach in Healthy Eating Policies
|
Zuolo, Federico
|
|
|
|
2 |
|
artikel
|
| 25 |
‘I’ve Got Nothing Against Vegans… But’: To Divulge, Dissemble or Divert Positionality in Rural Research Settings
|
Nye, Caroline
|
|
|
|
2 |
|
artikel
|
| 26 |
Let them Eat Cultured Meat: Diagnosing the Potential for Meat Alternatives to Increase Inequity
|
Mahoney, Brendan
|
|
|
|
2 |
|
artikel
|
| 27 |
Let them Eat Promises: Global Policy Incoherence, Unmet Pledges, and Misplaced Priorities Undercut Progress on SDG 2
|
Cohen, Marc J.
|
|
|
|
2 |
p. 175-187
|
artikel
|
| 28 |
Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption
|
Barnhill, Anne
|
|
|
|
2 |
|
artikel
|
| 29 |
Mātauranga Māori and Kai in Schools: An Exploration of Traditional Māori Knowledge and Food in Five Primary Schools in Regional New Zealand
|
Glassey, Rachael
|
|
|
|
2 |
|
artikel
|
| 30 |
Multidimensional Food Poverty: Evidence from Low-Income Single Mothers in Contemporary Japan
|
Ueda, Haruka
|
|
|
|
2 |
|
artikel
|
| 31 |
Obituary for Anne Agerkrog Algers
|
Kaiser, Matthias
|
|
|
|
2 |
|
artikel
|
| 32 |
On Our Moral Entanglements with Wild Animals
|
O’Brien, Gary David
|
|
|
|
2 |
|
artikel
|
| 33 |
Perceptions of Ethical Challenges within the LowInputBreeds Project
|
Jensen, K. K.
|
|
2017
|
|
2 |
p. 109-125
|
artikel
|
| 34 |
Problematic Quantifications: a Critical Appraisal of Scenario Making for a Global ‘Sustainable’ Food Production
|
Saltelli, Andrea
|
|
2017
|
|
2 |
p. 173-179
|
artikel
|
| 35 |
Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security
|
Byaruhanga, Ronald
|
|
|
|
2 |
|
artikel
|
| 36 |
School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil
|
Lourenço, Ana Eliza Port
|
|
|
|
2 |
|
artikel
|
| 37 |
Should We Really Eat Human-Pig Chimeras? A Reply to Bobier
|
Koyama, Hiroki
|
|
|
|
2 |
|
artikel
|
| 38 |
Sámi Traditional Knowledge of Reindeer Meat Smoking
|
Krarup Hansen, Kia
|
|
|
|
2 |
|
artikel
|
| 39 |
Subjective Beliefs About Farm Animal Welfare Labels and Milk Anticonsumption
|
Boaitey, Albert
|
|
|
|
2 |
|
artikel
|
| 40 |
The Ethics of Imitation in Meat Alternatives
|
Bacchini, Fabio
|
|
|
|
2 |
|
artikel
|
| 41 |
The Moral Justification Behind a Climate Tax on Beef in Denmark
|
Lykkeskov, Anne
|
|
2017
|
|
2 |
p. 181-191
|
artikel
|
| 42 |
The Past in the Present: What our Ancestors Taught us about Surviving Pandemics
|
Valle, Gabriel R.
|
|
|
|
2 |
|
artikel
|
| 43 |
The Politics of Hunger in an SDG Era: Food Policy in Malawi
|
Banik, Dan
|
|
|
|
2 |
p. 189-206
|
artikel
|
| 44 |
Trust in Food and Trust in Science
|
Kaiser, Matthias
|
|
2017
|
|
2 |
p. 93-95
|
artikel
|
| 45 |
We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production
|
Schulze, Maureen
|
|
|
|
2 |
|
artikel
|
| 46 |
Why Are They Buying It?: United States Consumers’ Intentions When Purchasing Meat, Eggs, and Dairy With Welfare-related Labels
|
Thibault, Melissa
|
|
|
|
2 |
|
artikel
|
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