| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Action Patterns of Organic Inspectors and their Importance for Saving the Integrity of Organic Farming
|
Bernhardt, Theresa
|
|
2019
|
|
1-2 |
p. 23-40
|
artikel
|
| 2 |
Animal Welfare Law, Policy and the Threat of “Ag-gag”: One Step Forward, Two Steps Back
|
Whitfort, Amanda S.
|
|
2019
|
|
1-2 |
p. 77-90
|
artikel
|
| 3 |
An Introduction to Food Cooperatives in the Bekaa Valley, Lebanon: Territorial Actors and Potential Levers to Local Development Through Culinary Heritage
|
Jalkh, Rita
|
|
|
|
1-2 |
|
artikel
|
| 4 |
Connecting Parties for Change; a Qualitative Study into Communicative Drivers for Animal Welfare in the Food Industry
|
Janssens, Monique R. E.
|
|
2019
|
|
1-2 |
p. 5-21
|
artikel
|
| 5 |
Correction to: Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing
|
Tempels, Tjidde
|
|
|
|
1-2 |
|
artikel
|
| 6 |
Correction to: Guarantee of Harmful Gamma Radiation Absence as Part of the Consumer Information Rights: A Behavioural Experiment under a Public Health Perspective
|
Rodríguez-Illamola, Arnau
|
|
|
|
1-2 |
|
artikel
|
| 7 |
Diets, Diseases, and Discourse: Lessons from COVID-19 for Trade in Wildlife, Public Health, and Food Systems Reform
|
Lee, Angela
|
|
|
|
1-2 |
|
artikel
|
| 8 |
Eating Ethically: Towards a Communitarian Food Model
|
Sharma, Shivani
|
|
|
|
1-2 |
|
artikel
|
| 9 |
Equilibrium of Marketing Systems Concept and Reflection on Animal-Based Industries
|
Barboza, Stephanie Ingrid Souza
|
|
|
|
1-2 |
|
artikel
|
| 10 |
Evaluating Transition Pathways beyond Basic Needs: a Transdisciplinary Approach to Assessing Food Assistance
|
Osinski, Agathe
|
|
|
|
1-2 |
|
artikel
|
| 11 |
Fish Welfare – Between Regulations, Scientific Facts and Human Perception
|
Seibel, Henrike
|
|
|
|
1-2 |
p. 1-11
|
artikel
|
| 12 |
Fish Welfare – Between Regulations, Scientific Facts and Human Perception
|
Seibel, Henrike
|
|
|
|
1-2 |
|
artikel
|
| 13 |
Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef
|
Schulze, Maureen
|
|
2019
|
|
1-2 |
p. 41-52
|
artikel
|
| 14 |
FoodSmart City Dublin: A Framework for Sustainable Seafood
|
Scherer, Cordula
|
|
|
|
1-2 |
|
artikel
|
| 15 |
FoodSmart City Dublin: A Framework for Sustainable Seafood
|
Scherer, Cordula
|
|
|
|
1-2 |
|
artikel
|
| 16 |
Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing
|
Tempels, Tjidde
|
|
|
|
1-2 |
|
artikel
|
| 17 |
Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing Running Head: Food Vendor Beware!
|
Tempels, Tjidde
|
|
|
|
1-2 |
p. 1-21
|
artikel
|
| 18 |
Governing the Transformation of Regional Food Systems: the Case of the Walloon Participatory Process
|
Peuch, Jonathan
|
|
|
|
1-2 |
p. 1-20
|
artikel
|
| 19 |
Governing the Transformation of Regional Food Systems: the Case of the Walloon Participatory Process
|
Peuch, Jonathan
|
|
|
|
1-2 |
|
artikel
|
| 20 |
Guarantee of Harmful Gamma Radiation Absence as Part of the Consumer Information Rights: A Behavioural Experiment under a Public Health Perspective
|
Rodríguez-Illamola, Arnau
|
|
|
|
1-2 |
|
artikel
|
| 21 |
Importance and Feasibility of Animal Welfare Measures from a Consumer Perspective in Germany
|
Winkel, Carolin
|
|
|
|
1-2 |
|
artikel
|
| 22 |
Inclusion of Animal Ethics into the Consumer Value-Attitude System Using the Example of Game Meat Consumption
|
Hölker, Sarah
|
|
2019
|
|
1-2 |
p. 53-75
|
artikel
|
| 23 |
Lost in Translation? Multiple Discursive Strategies and the Interpretation of Sustainability in the Norwegian Salmon Farming Industry
|
Aarset, Bernt
|
|
|
|
1-2 |
|
artikel
|
| 24 |
Professionals in Food Chains
|
Springer, Svenja
|
|
2019
|
|
1-2 |
p. 1-4
|
artikel
|
| 25 |
Ready, Fire, Aim: the Underperformance of Current Food Access Efforts and “Food for Thought” Regarding Potential Solutions
|
Coleman, Robert A.
|
|
|
|
1-2 |
|
artikel
|
| 26 |
Ronald L. Sandler: Food Ethics: The Basics
|
Milburn, Josh
|
|
|
|
1-2 |
|
artikel
|
| 27 |
Shifting the Focus: Food Choice, Paternalism, and State Regulation
|
Dieterle, J. M.
|
|
|
|
1-2 |
p. 1-16
|
artikel
|
| 28 |
Shifting the Focus: Food Choice, Paternalism, and State Regulation
|
Dieterle, J. M.
|
|
|
|
1-2 |
|
artikel
|
| 29 |
Should Moral Vegetarians Avoid Eating Vegetables?
|
Bobier, Christopher
|
|
|
|
1-2 |
p. 1-15
|
artikel
|
| 30 |
Should Moral Vegetarians Avoid Eating Vegetables?
|
Bobier, Christopher
|
|
|
|
1-2 |
|
artikel
|
| 31 |
Should We Eat the Human-Pig Chimera?
|
Bobier, Christopher
|
|
|
|
1-2 |
|
artikel
|
| 32 |
Stockfish Production, Cultural and Culinary Values
|
Inderhaug, Terje
|
|
|
|
1-2 |
p. 1-40
|
artikel
|
| 33 |
Stockfish Production, Cultural and Culinary Values
|
Inderhaug, Terje
|
|
|
|
1-2 |
|
artikel
|
| 34 |
To Buy or Not to Buy? The Moral Relevance of the Individual Demand in Everyday Purchase Situations
|
Gesang, Bernward
|
|
|
|
1-2 |
|
artikel
|
| 35 |
Understanding halal food market: Resolving asymmetric information
|
Adekunle, Bamidele
|
|
|
|
1-2 |
|
artikel
|
| 36 |
Veterinarians between the Frontlines?! The Concept of One Health and Three Frames of Health in Veterinary Medicine
|
Huth, Martin
|
|
2019
|
|
1-2 |
p. 91-108
|
artikel
|
| 37 |
Veterinary Responsibilities within the One Health Framework
|
Herten, J. van
|
|
2019
|
|
1-2 |
p. 109-123
|
artikel
|
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