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                             9 results found
no title author magazine year volume issue page(s) type
1 Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana Adzitey, Frederick
2018
5 1 p. 1-7
article
2 Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana Ametepey, Samuel Teye
2018
5 1 p. 1-8
article
3 Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana Abakari, Godwin
2018
5 1 p. 1-9
article
4 Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia Bedasa, Segni
2018
5 1 p. 1-8
article
5 Occurrence of metals in vegetables and fruits from areas near landfill in Southern Italy and implications for human exposure Melai, Valeria
2018
5 1 p. 1-13
article
6 Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk Nguegwouo, Evelyne
2018
5 1 p. 1-7
article
7 Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya Obonyo, Meshack Amos
2018
5 1 p. 1-5
article
8 Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method Wumbei, Abukari
2018
5 1 p. 1-10
article
9 RETRACTED ARTICLE: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia Bedasa, Segni

5 1 article
                             9 results found
 
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