| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A human health risk assessment of lead (Pb) ingestion among adult wine consumers
|
Towle, Kevin M.
|
|
2017
|
4 |
1 |
p. 1-9
|
artikel
|
| 2 |
A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels
|
Anderson, Grace L.
|
|
2017
|
4 |
1 |
p. 1-11
|
artikel
|
| 3 |
Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia
|
Mwanja, Mildred
|
|
2017
|
4 |
1 |
p. 1-9
|
artikel
|
| 4 |
Assessment of sulphonamides and tetracyclines antibiotic residue contaminants in rural and peri urban dairy value chains in Kenya
|
Orwa, Joy Deborah
|
|
2017
|
4 |
1 |
p. 1-11
|
artikel
|
| 5 |
Bacillus Cereus isolation and load from raw cow milk sold in Markets of Haramaya District, eastern Ethiopia
|
Abraha, Ashebr
|
|
2017
|
4 |
1 |
p. 1-6
|
artikel
|
| 6 |
Bacteriological milk quality: possible hygienic factors and the role of Staphylococcus aureus in raw bovine milk in and around Gondar, Ethiopia
|
Tegegne, Betelihem
|
|
2017
|
4 |
1 |
p. 1-9
|
artikel
|
| 7 |
Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk
|
Marchand, Sophie
|
|
2017
|
4 |
1 |
p. 1-7
|
artikel
|
| 8 |
Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana
|
Tulashie, Samuel Kofi
|
|
2017
|
4 |
1 |
p. 1-5
|
artikel
|
| 9 |
Erratum to: Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (Arachis hypogaea L.) in Kilosa District, Tanzania
|
Magembe, K. S.
|
|
2017
|
4 |
1 |
p. 1
|
artikel
|
| 10 |
Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana
|
Akomea-Frempong, Samuel
|
|
2017
|
4 |
1 |
p. 1-11
|
artikel
|
| 11 |
Heavy metal accumulation and health risk assessment in wastewater-irrigated urban vegetable farming sites of Addis Ababa, Ethiopia
|
Woldetsadik, Desta
|
|
2017
|
4 |
1 |
p. 1-13
|
artikel
|
| 12 |
Human health risk assessment of cyanide levels in water and tuber crops from Kenyasi, a mining community in the Brong Ahafo Region of Ghana
|
Kwaansa-Ansah, Edward Ebow
|
|
2017
|
4 |
1 |
p. 1-11
|
artikel
|
| 13 |
Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)
|
Okorie, Princewill Chimezie
|
|
2017
|
4 |
1 |
p. 1-8
|
artikel
|
| 14 |
Microbial profile of common spices and spice blends used in Tamale, Ghana
|
Bakobie, Noel
|
|
2017
|
4 |
1 |
p. 1-5
|
artikel
|
| 15 |
Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods
|
Woldetsadik, Desta
|
|
2017
|
4 |
1 |
p. 1-9
|
artikel
|
| 16 |
Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)
|
Fakruddin, Md.
|
|
2017
|
4 |
1 |
p. 1-10
|
artikel
|
| 17 |
Penicillin-G and oxytetracycline residues in beef sold for human consumption in Maroua, Cameroon
|
Vougat Ngom, Ronald Romuald B.
|
|
2017
|
4 |
1 |
p. 1-11
|
artikel
|
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