| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Association between dietary nutrient intake and sarcopenia in the SarcoPhAge study
|
Beaudart, Charlotte
|
|
2019
|
31 |
6 |
p. 815-824
|
article
|
| 2 |
Cost-effectiveness evaluation of glucosamine for osteoarthritis based on simulation of individual patient data obtained from aggregated data in published studies
|
Bruyère, Olivier
|
|
2019
|
31 |
6 |
p. 881-887
|
article
|
| 3 |
High relative consumption of vegetable protein is associated with faster walking speed in well-functioning older adults
|
Coelho-Junior, Hélio J.
|
|
2019
|
31 |
6 |
p. 837-844
|
article
|
| 4 |
Impact of frailty status on the cost of drugs and dietary supplements prescribed to nursing home residents: the SENIOR cohort
|
Buckinx, F.
|
|
2019
|
31 |
6 |
p. 875-880
|
article
|
| 5 |
Malnutrition and sarcopenia
|
Sieber, Cornel C.
|
|
2019
|
31 |
6 |
p. 793-798
|
article
|
| 6 |
Muscle adaptation in response to a high-intensity interval training in obese older adults: effect of daily protein intake distribution
|
Buckinx, F.
|
|
2019
|
31 |
6 |
p. 863-874
|
article
|
| 7 |
Muscle endocrinology and its relation with nutrition
|
Romagnoli, Cecilia
|
|
2019
|
31 |
6 |
p. 783-792
|
article
|
| 8 |
Nutritional influence on bone: role of gut microbiota
|
Rizzoli, René
|
|
2019
|
31 |
6 |
p. 743-751
|
article
|
| 9 |
Nutrition, osteoarthritis and cartilage metabolism
|
Messina, Osvaldo Daniel
|
|
2019
|
31 |
6 |
p. 807-813
|
article
|
| 10 |
Ready-meal consumption in older people: association with obesity and dietary intake
|
Soriano, Gaëlle
|
|
2018
|
31 |
6 |
p. 855-861
|
article
|
| 11 |
Sarcopenia and swallowing disorders in older people
|
Azzolino, Domenico
|
|
2019
|
31 |
6 |
p. 799-805
|
article
|
| 12 |
Special Issue Nutrition and Musculoskeletal Health
|
Maggi, Stefania
|
|
2019
|
31 |
6 |
p. 741
|
article
|
| 13 |
Supplemental calcium intake in the aging individual: implications on skeletal and cardiovascular health
|
Chandran, Manju
|
|
2019
|
31 |
6 |
p. 765-781
|
article
|
| 14 |
The effect of milk consumption on bone and fracture incidence, an update
|
Fardellone, Patrice
|
|
2019
|
31 |
6 |
p. 759-764
|
article
|
| 15 |
The effects of calorie restriction, intermittent fasting and vegetarian diets on bone health
|
Veronese, Nicola
|
|
2019
|
31 |
6 |
p. 753-758
|
article
|
| 16 |
The influence of Visfatin, RBP-4 and insulin resistance on bone mineral density in women with treated primary osteoporosis
|
Mihai, Gabriela
|
|
2019
|
31 |
6 |
p. 889-895
|
article
|
| 17 |
The role of omega-3 in the prevention and treatment of sarcopenia
|
Dupont, Jolan
|
|
2019
|
31 |
6 |
p. 825-836
|
article
|
| 18 |
Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study
|
Liberman, Keliane
|
|
2019
|
31 |
6 |
p. 845-854
|
article
|
Journal description