| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in functional fibres and carbohydrates
|
Ruxton, Carrie
|
|
2012
|
|
3 |
p. 95-98
|
artikel
|
| 2 |
A journey through Eastern flavours and tastes to discover precious plants with health benefits
|
Riva, Antonella
|
|
2015
|
|
3 |
p. 171-172
|
artikel
|
| 3 |
Alpha-lipoic acid and docosahexaenoic acid
|
Rossoni, Giuseppe
|
|
2010
|
|
3 |
p. 21-25
|
artikel
|
| 4 |
Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens
|
Das, Arpita
|
|
2012
|
|
3 |
p. 99-104
|
artikel
|
| 5 |
Antioxidants in combination with omega-3 fatty acids protect rat neonatal cardiomyocytes against H2O2-induced oxidative stress
|
Svennevig, Katja
|
|
2013
|
|
3 |
p. 97-102
|
artikel
|
| 6 |
A nutraceutical role for cannabidiol. Why not?
|
Pierro, Francesco Di
|
|
2015
|
|
3 |
p. 111-117
|
artikel
|
| 7 |
Apple biophenol synergistic complex and its potential benefits for cardiovascular health
|
Bortolotto, Valentina
|
|
2013
|
|
3 |
p. 71-79
|
artikel
|
| 8 |
Beneficial properties of plants and their derived extracts on the cardiovascular system
|
Colombo, Maria Laura
|
|
2014
|
|
3 |
p. 93-101
|
artikel
|
| 9 |
Bioactive constituents and antioxidant activities of raw and processed cocoyam (Colocasia esculenta)
|
Awa, Ezinne
|
|
2015
|
|
3 |
p. 133-140
|
artikel
|
| 10 |
Bioprospecting of soybean for production of nattokinase
|
Kapoor, Rohit
|
|
2013
|
|
3 |
p. 89-95
|
artikel
|
| 11 |
Botanicals and human health
|
Poli, Andrea
|
|
2014
|
|
3 |
p. 91
|
artikel
|
| 12 |
Chronic administration of Norwegian Ascophyllum nodosum phytocomplex inhibits high-fat-diet-induced obesity in male rats
|
Murzilli, Stefania
|
|
2014
|
|
3 |
p. 113-122
|
artikel
|
| 13 |
Chrysanthemum flower oil inhibits diet-induced serum uric acid elevation in adult male subjects
|
Ueda, Takahiro
|
|
2015
|
|
3 |
p. 151-158
|
artikel
|
| 14 |
Consumer health benefits of habitual consumption of chlorogenic acid-enriched coffee: a large single-arm study
|
Watanabe, Kanae
|
|
2014
|
|
3 |
p. 103-111
|
artikel
|
| 15 |
Dietary supplement- and food-drug interactions
|
Mennini, Tiziana
|
|
2013
|
|
3 |
p. 112-113
|
artikel
|
| 16 |
Do antioxidants really help? The endless debate
|
Poli, Andrea
|
|
2013
|
|
3 |
p. 69-70
|
artikel
|
| 17 |
EU rules on food information to consumers
|
Coggi, Paola Testori
|
|
2012
|
|
3 |
p. 75-80
|
artikel
|
| 18 |
Fats and health: an evolving scenario
|
Poli, Andrea
|
|
2012
|
|
3 |
p. 73
|
artikel
|
| 19 |
Ficus carica
|
Nicotra, Giovanna
|
|
2010
|
|
3 |
p. 27-30
|
artikel
|
| 20 |
Galactogogues and breastfeeding
|
Wilinska, Maria
|
|
2015
|
|
3 |
p. 119-125
|
artikel
|
| 21 |
Integrating botanical science for safer products
|
|
|
2014
|
|
3 |
p. 141-142
|
artikel
|
| 22 |
Maternal nutritional status and the risk of birth defects among Saudi women
|
Ibrahim, Sahar A.
|
|
2013
|
|
3 |
p. 81-88
|
artikel
|
| 23 |
Meeting on Sports Nutrition
|
Negro, Massimo
|
|
2014
|
|
3 |
p. 133-139
|
artikel
|
| 24 |
NanoSustain project
|
Mennini, Tiziana
|
|
2013
|
|
3 |
p. 111
|
artikel
|
| 25 |
Nanotechnology
|
Ladinsky, Herbert
|
|
2010
|
|
3 |
p. 5
|
artikel
|
| 26 |
Omega-6 fatty acids and cardiovascular disease
|
Mozaffarian, Dariush
|
|
2012
|
|
3 |
p. 81-84
|
artikel
|
| 27 |
Palm oil and health risk
|
Mennini, Tiziana
|
|
2015
|
|
3 |
p. 173-174
|
artikel
|
| 28 |
Physicochemical, phytochemical and nutritional impact of fortified cereal-based extrudate snacks
|
Gat, Yogesh
|
|
2015
|
|
3 |
p. 141-149
|
artikel
|
| 29 |
Probiotic cheese
|
Mäkeläinen, Henna
|
|
2010
|
|
3 |
p. 15-19
|
artikel
|
| 30 |
Quantitative ethnobotany and traditional functional foods
|
Valussi, Marco
|
|
2012
|
|
3 |
p. 85-93
|
artikel
|
| 31 |
Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation
|
Srivastav, Prateek
|
|
2015
|
|
3 |
p. 159-167
|
artikel
|
| 32 |
Regulation and safety
|
Micheletti, Christian
|
|
2015
|
|
3 |
p. 169-170
|
artikel
|
| 33 |
Scientific Literature
|
|
|
2012
|
|
3 |
p. 105-106
|
artikel
|
| 34 |
Skin-lightening and anti-ageing effect of a food supplement containing Pinus pinaster extract
|
Piriou, Yannick
|
|
2014
|
|
3 |
p. 123-131
|
artikel
|
| 35 |
Structured lipid
|
Scott, Corey E
|
|
2010
|
|
3 |
p. 7-13
|
artikel
|
| 36 |
Subjective effects of a combined lipid-lowering nutraceutical or ezetimibe on well-being and sexual performance in patients with perceived worsening of erectile function during statin treatment: a randomised clinical trial
|
Cicero, Arrigo F. G.
|
|
2015
|
|
3 |
p. 127-131
|
artikel
|
| 37 |
Systems Biology footprint
|
Naval, Jordi
|
|
2010
|
|
3 |
p. 31-35
|
artikel
|
| 38 |
The European Union (EU) food safety system
|
Silano, Marco
|
|
2013
|
|
3 |
p. 103-109
|
artikel
|
| 39 |
The Mediterranean diet
|
Mennini, Tiziana
|
|
2014
|
|
3 |
p. 143-144
|
artikel
|
| 40 |
Two different nanotechnology approaches
|
Mennini, Tiziana
|
|
2012
|
|
3 |
p. 107-108
|
artikel
|
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