| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic resistance
|
Pierro, Francesco Di
|
|
2015
|
|
2 |
p. 57-61
|
artikel
|
| 2 |
Article 13.1 health claims
|
Veneroni, T. Paola
|
|
2012
|
|
2 |
p. 71-72
|
artikel
|
| 3 |
A salute to, new to me, Nutrafoods readers
|
Pierro, Francesco Di
|
|
2015
|
|
2 |
p. 55
|
artikel
|
| 4 |
Biofortification of Indian rice (IR-532-E-576) with monacolin K by RSM optimisation using Monascus purpureus MTCC 1090
|
Rajasekaran, Aiyalu
|
|
2012
|
|
2 |
p. 49-54
|
artikel
|
| 5 |
Can nutraceuticals help in the control of plasma cholesterol levels?
|
Poli, Andrea
|
|
2012
|
|
2 |
p. 41-42
|
artikel
|
| 6 |
Encapsulation of colour from peels of eggplant in calcium alginate matrix
|
Chatterjee, Dipan
|
|
2015
|
|
2 |
p. 87-96
|
artikel
|
| 7 |
Evaluation of the antioxidant activity of foods in human cells
|
Bender, Cecilia
|
|
2015
|
|
2 |
p. 79-85
|
artikel
|
| 8 |
Gut bacteria
|
Mennini, Tiziana
|
|
2015
|
|
2 |
p. 109-110
|
artikel
|
| 9 |
Health claims regulation and botanical food supplements
|
Scarpa, Bruno
|
|
2012
|
|
2 |
p. 43-48
|
artikel
|
| 10 |
Herbal teas
|
Sarwar, Sarah
|
|
2010
|
|
2 |
p. 7-17
|
artikel
|
| 11 |
Herbal teas
|
Sarwar, Sarah
|
|
|
|
2 |
p. 7-17
|
artikel
|
| 12 |
Improvement of monacolin K/citrinin production ratio in Monascus purpureus using UV mutagenesis
|
Kalaivani, M.
|
|
2014
|
|
2 |
p. 79-84
|
artikel
|
| 13 |
Isothiocyanate and cancer risk reduction
|
Mennini, Tiziana
|
|
2012
|
|
2 |
p. 69-70
|
artikel
|
| 14 |
Joint health: What degree of evidence is necessary to support health claims for food supplements, taking glucosamine as an example?
|
Bernhardt, Jürgen
|
|
2015
|
|
2 |
p. 71-77
|
artikel
|
| 15 |
Keep your postprandial curve flat
|
Poli, Andrea
|
|
2013
|
|
2 |
p. 33
|
artikel
|
| 16 |
Lactose content in typical Italian Gorgonzola cheese: a pilot study
|
Piano, Mario Del
|
|
2012
|
|
2 |
p. 63-67
|
artikel
|
| 17 |
Long-chain omega-3 fatty acids and cardiovascular health
|
Kuratko, Connye N.
|
|
2014
|
|
2 |
p. 49-60
|
artikel
|
| 18 |
Long-term efficacy and tolerability of a multicomponent lipid-lowering nutraceutical in overweight and normoweight patients
|
Cicero, Arrigo F. G.
|
|
2012
|
|
2 |
p. 55-61
|
artikel
|
| 19 |
Nanotech
|
Fiorelli, Alessandro
|
|
2014
|
|
2 |
p. 87-88
|
artikel
|
| 20 |
Nanotech
|
|
|
2012
|
|
2 |
p. 64-65
|
artikel
|
| 21 |
Nanotechnology in the food sector
|
Benetti, Federico
|
|
2015
|
|
2 |
p. 107-108
|
artikel
|
| 22 |
Natural antioxidant products
|
Morazzoni, Paolo
|
|
2014
|
|
2 |
p. 85-86
|
artikel
|
| 23 |
Omega-3 fatty acids from fish oil
|
Valla, Claudia
|
|
2010
|
|
2 |
p. 33-39
|
artikel
|
| 24 |
Plant food supplements
|
Mennini, Tiziana
|
|
2014
|
|
2 |
p. 89
|
artikel
|
| 25 |
Potential health benefits of spirulina microalgae*
|
Capelli, Bob
|
|
2010
|
|
2 |
p. 19-26
|
artikel
|
| 26 |
Probiotication of mango and sapota juices using Lactobacillus plantarum NCDC LP 20
|
Kumar, Bathal Vijaya
|
|
2015
|
|
2 |
p. 97-106
|
artikel
|
| 27 |
Probiotics and prebiotics
|
Mennini, Tiziana
|
|
2013
|
|
2 |
p. 66-67
|
artikel
|
| 28 |
Raw horse gram seeds possess more in vitro antihyperglycaemic activities and antioxidant properties than their sprouts
|
Tiwari, Ashok Kumar
|
|
2013
|
|
2 |
p. 47-54
|
artikel
|
| 29 |
Supercritical carbon dioxide extract of Ocimum sanctum improves nutraceutical properties of ice cream
|
Ghosh, Sudip
|
|
2014
|
|
2 |
p. 69-78
|
artikel
|
| 30 |
Systems biology applied to non-alcoholic fatty liver disease (NAFLD): treatment selection based on the mechanism of action of nutraceuticals
|
Perera, Simón
|
|
2014
|
|
2 |
p. 61-68
|
artikel
|
| 31 |
The beneficial role of lutein and zeaxanthin in cataracts
|
Maci, Samanta
|
|
2015
|
|
2 |
p. 63-69
|
artikel
|
| 32 |
The debate on omega 3: recent developments
|
Poli, Andrea
|
|
2014
|
|
2 |
p. 47-48
|
artikel
|
| 33 |
The effect of Mexican herbal infusions on diet-induced insulin resistance
|
Hernández-Saavedra, Diego
|
|
2013
|
|
2 |
p. 55-63
|
artikel
|
| 34 |
The Human Microbiome
|
Ladinsky, Herbert
|
|
2010
|
|
2 |
p. 5
|
artikel
|
| 35 |
The nematode Caenorhabditis elegans as an innovative tool for studying foodborne metabolites and emerging pathogens in the food industry
|
Borgo, Francesca
|
|
2013
|
|
2 |
p. 43-46
|
artikel
|
| 36 |
Use of a multi-species probiotic
|
Lang, Friedrich C.
|
|
2010
|
|
2 |
p. 27-31
|
artikel
|
| 37 |
Vaginal adhesion of Lactobacillus plantarum P17630 after probiotic food supplement oral administration: a preliminary in vivo study
|
Montella, Rosa
|
|
2013
|
|
2 |
p. 35-42
|
artikel
|
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