| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical tools for digestive plant extracts
|
Piccin, Antonella
|
|
2012
|
|
1 |
p. 29-35
|
artikel
|
| 2 |
A new Editor for Nutrafoods
|
Poli, Andrea
|
|
2015
|
|
1 |
p. 1
|
artikel
|
| 3 |
Artificial sweeteners
|
Larsen, John Christian
|
|
2012
|
|
1 |
p. 3-9
|
artikel
|
| 4 |
Astaxanthin
|
Kindlund, Petra J
|
|
2011
|
|
1 |
p. 27-31
|
artikel
|
| 5 |
2012: a successful year for Nutrafoods
|
Poli, Andrea
|
|
2013
|
|
1 |
p. 1
|
artikel
|
| 6 |
A survey of dietary supplement use among Italian sporting club athletes
|
Tavani, Alessandra
|
|
2014
|
|
1 |
p. 29-34
|
artikel
|
| 7 |
Bioactive components in mediterranean diets
|
Galli, Claudio
|
|
2012
|
|
1 |
p. 11-17
|
artikel
|
| 8 |
Botanicals in food supplements
|
Morazzoni, Paolo
|
|
2014
|
|
1 |
p. 46
|
artikel
|
| 9 |
Controversy on glucosamine
|
Mennini, Tiziana
|
|
2012
|
|
1 |
p. 37
|
artikel
|
| 10 |
Correlations of n-3 (omega-3) fatty acid levels with lipoproteins: negative correlation with HDL-C after an oral load
|
Maggi, Franco
|
|
2013
|
|
1 |
p. 13-16
|
artikel
|
| 11 |
Dietary nitrate supplementation
|
Mennini, Tiziana
|
|
2014
|
|
1 |
p. 45
|
artikel
|
| 12 |
Diet, dietary supplements and age-related macular degeneration (AMD)
|
Cicero, Arrigo F. G.
|
|
2014
|
|
1 |
p. 5-11
|
artikel
|
| 13 |
Echinacea angustifolia cell culture extract
|
Dal Toso, Roberto
|
|
2011
|
|
1 |
p. 19-24
|
artikel
|
| 14 |
Effect of licorice flavonoid oil on visceral fat in obese subjects in the United States
|
Tominaga, Yuji
|
|
2014
|
|
1 |
p. 35-43
|
artikel
|
| 15 |
Effect of processing methods on the antioxidant properties and inhibition of α-amylase and α-glucosidase by African pear (Dacryodes edulis) fruit
|
Oboh, G.
|
|
2015
|
|
1 |
p. 19-26
|
artikel
|
| 16 |
EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed
|
|
|
2015
|
|
1 |
p. 53
|
artikel
|
| 17 |
Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine
|
Seemungal, Amanda
|
|
2015
|
|
1 |
p. 11-18
|
artikel
|
| 18 |
Fermentation of vegetable juice mixture by probiotic lactic acid bacteria
|
Sharma, Vasudha
|
|
2013
|
|
1 |
p. 17-22
|
artikel
|
| 19 |
Food plant
|
Morazzoni, Paolo
|
|
2015
|
|
1 |
p. 51-52
|
artikel
|
| 20 |
Food supplements: the good and the less good
|
Poli, Andrea
|
|
2014
|
|
1 |
p. 1
|
artikel
|
| 21 |
Food waste and byproducts
|
Mennini, Tiziana
|
|
2013
|
|
1 |
p. 30-31
|
artikel
|
| 22 |
From ethnopharmacology to green chemistry
|
Benzeggouta, Naïrouz
|
|
2013
|
|
1 |
p. 23-27
|
artikel
|
| 23 |
Global threat to health claims
|
Doorn, Peter van
|
|
2010
|
|
1 |
p. 4-5
|
artikel
|
| 24 |
Health effects of erythritol
|
Boesten, Daniëlle M. P. H. J.
|
|
2015
|
|
1 |
p. 3-9
|
artikel
|
| 25 |
Herbal preparations and homemade herbal teas for children
|
Colombo, Maria Laura
|
|
2012
|
|
1 |
p. 19-24
|
artikel
|
| 26 |
Increasing Omega-3 intake
|
Christophe, Armand
|
|
2011
|
|
1 |
p. 4-5
|
artikel
|
| 27 |
In memoriam: John A. Milner
|
Blumberg, Jeffrey B.
|
|
2014
|
|
1 |
p. 3
|
artikel
|
| 28 |
Lactic acid and lactates
|
Schreurs, Victor V.A.M.
|
|
2010
|
|
1 |
p. 7-16
|
artikel
|
| 29 |
Lactotripeptides
|
Bosscher, Douwina
|
|
2010
|
|
1 |
p. 17-22
|
artikel
|
| 30 |
Low-calorie sweeteners: is their safety a real issue?
|
Poli, Andrea
|
|
2012
|
|
1 |
p. 1-2
|
artikel
|
| 31 |
Nanotechnology-enabled foods and food contact materials on the UK market
|
Mennini, Tiziana
|
|
2013
|
|
1 |
p. 29
|
artikel
|
| 32 |
Nutrigenomic foods
|
Constantin, Nathalie
|
|
2013
|
|
1 |
p. 3-12
|
artikel
|
| 33 |
Probiotic formula
|
Champié, Isabelle
|
|
2011
|
|
1 |
p. 13-17
|
artikel
|
| 34 |
Raw versus cooked vegetable juice
|
Kumar, Dommati Anand
|
|
2015
|
|
1 |
p. 27-38
|
artikel
|
| 35 |
Rhodiola rosea
|
Nicotra, Giovanna
|
|
2010
|
|
1 |
p. 29-33
|
artikel
|
| 36 |
ScFOS a prebiotic for synbiotic associations
|
Hurson, Céline
|
|
2010
|
|
1 |
p. 23-27
|
artikel
|
| 37 |
Sweet slow digestible carbohydrates
|
Dammann, Kristen
|
|
2011
|
|
1 |
p. 7-11
|
artikel
|
| 38 |
The effect of chewing gum on gastric fluid volume and pH in healthy subjects
|
Salmona, Mario
|
|
2012
|
|
1 |
p. 25-27
|
artikel
|
| 39 |
The future of health claims in the European Union
|
Veneroni, T. Paola
|
|
2012
|
|
1 |
p. 39-40
|
artikel
|
| 40 |
The role of superoxide dismutase (SOD) in skin disorders
|
Le Quéré, Sébastien
|
|
2014
|
|
1 |
p. 13-27
|
artikel
|
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