| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical methods used to quantify isoflavones in cow’s milk: a review
|
Daems, Frédéric
|
|
2016
|
|
3 |
p. 261-283
|
artikel
|
| 2 |
Basil seed gum as a novel stabilizer for structure formation and reduction of ice recrystallization in ice cream
|
BahramParvar, Maryam
|
|
2013
|
|
3 |
p. 273-285
|
artikel
|
| 3 |
Changes in particle size, calcium and phosphate solubilization, and microstructure of rehydrated milk protein concentrates, prepared from partially acidified milk
|
Eshpari, Hadi
|
|
2016
|
|
3 |
p. 329-343
|
artikel
|
| 4 |
Changes in the rheological properties of stirred acid milk gels as induced by the acidification procedure - Effet de la procédure d’acidification sur les propriétés rhéologiques des gels acides brassés
|
Renan, Marie
|
|
2008
|
|
3 |
p. 341-353
|
artikel
|
| 5 |
Characterisation and biofilm screening of the predominant bacteria isolated from whey protein concentrate 80
|
Zain, Siti Norbaizura Md
|
|
2015
|
|
3 |
p. 285-295
|
artikel
|
| 6 |
Characterization of rennet coagulation of milk concentrated by vacuum condensing and ultrafiltration
|
Upreti, Praveen
|
|
2011
|
|
3 |
p. 383-395
|
artikel
|
| 7 |
Combination effect of sodium carboxymethyl cellulose and soybean soluble polysaccharides on stability of acidified skimmed milk drinks
|
Ntazinda, Arsene
|
|
2014
|
|
3 |
p. 283-295
|
artikel
|
| 8 |
Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk
|
Bertelloni, Fabrizio
|
|
2015
|
|
3 |
p. 341-352
|
artikel
|
| 9 |
DNA microarray analysis of the antihypertensive effect of milk fermented by Lactobacillus helveticus H9 on spontaneously hypertensive rats
|
Chen, Yongfu
|
|
2015
|
|
3 |
p. 321-330
|
artikel
|
| 10 |
Editorial Announcement
|
Maubois, Jean-Louis
|
|
2008
|
|
3 |
p. 271
|
artikel
|
| 11 |
Effect of crude olive cake supplementation on camel milk production and fatty acid composition
|
Faye, Bernard
|
|
2013
|
|
3 |
p. 225-239
|
artikel
|
| 12 |
Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins
|
Jrad, Zeineb
|
|
2013
|
|
3 |
p. 205-224
|
artikel
|
| 13 |
Effect of milk temperature and flow on the adherence of Staphylococcus epidermidis to stainless steel in amounts capable of biofilm formation
|
Jaglic, Zoran
|
|
2011
|
|
3 |
p. 361-372
|
artikel
|
| 14 |
Effect of pectin on the composition, microbiology, texture, and functionality of reduced-fat Cheddar cheese
|
Ibáñez, Rodrigo A.
|
|
2015
|
|
3 |
p. 297-316
|
artikel
|
| 15 |
Effect of potassium-based emulsifying salts on sensory, textural, and functional attributes of low-sodium processed Mozzarella cheese
|
Chavhan, Ganesh B.
|
|
2014
|
|
3 |
p. 265-278
|
artikel
|
| 16 |
Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream
|
Wu, Shaozong
|
|
2016
|
|
3 |
p. 377-390
|
artikel
|
| 17 |
Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d’Allevo PDO cheese produced in different seasons
|
Renna, Manuela
|
|
2012
|
|
3 |
p. 203-218
|
artikel
|
| 18 |
Enzymatic hydrolysis of camel milk casein and its antioxidant properties
|
Kumar, Devendra
|
|
2016
|
|
3 |
p. 391-404
|
artikel
|
| 19 |
Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products
|
Poutzalis, Stylianos
|
|
2015
|
|
3 |
p. 317-327
|
artikel
|
| 20 |
Exopolysaccharide–milk protein interactions in a dairy model system simulating yoghurt conditions
|
Gentès, Marie-Claude
|
|
2013
|
|
3 |
p. 255-271
|
artikel
|
| 21 |
Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer
|
Yazdanpanah, Nima
|
|
2011
|
|
3 |
p. 323-340
|
artikel
|
| 22 |
Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan - (Camelus bactrianus, Camelus dromedarius and hybrids) - Composition des lipides du lait de chamelle (Camelus bactrianus, Camelus dromedarius et hybrides) au Kazakhstan
|
Konuspayeva, Gaukhar
|
|
2008
|
|
3 |
p. 327-340
|
artikel
|
| 23 |
Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening
|
Qureshi, Tahir Mahmood
|
|
2013
|
|
3 |
p. 303-314
|
artikel
|
| 24 |
Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters
|
Lacroix, N.
|
|
2013
|
|
3 |
p. 315-327
|
artikel
|
| 25 |
Heat treatment of cream affects the physicochemical properties of sweet buttermilk - Le traitement thermique des crèmes affecte les propriétés physico-chimiques des babeurres doux
|
Gassi, Jean-Yves
|
|
2008
|
|
3 |
p. 369-385
|
artikel
|
| 26 |
High-pressure treatment applied throughout ripening of a goat cheese caused minimal changes on free fatty acids content and oxidation in mature cheese
|
Delgado, Francisco José
|
|
2012
|
|
3 |
p. 237-248
|
artikel
|
| 27 |
Identification of potential probiotic Lactobacillus plantarum isolates with broad-spectrum antibacterialactivity
|
Li, Changkun
|
|
2014
|
|
3 |
p. 381-392
|
artikel
|
| 28 |
Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese
|
Perotti, María Cristina
|
|
2014
|
|
3 |
p. 255-267
|
artikel
|
| 29 |
Influence of protein concentration on the stability of oil-in-water emulsions formed with aggregated milk proteins during spray drying
|
Taneja, A.
|
|
2014
|
|
3 |
p. 279-293
|
artikel
|
| 30 |
Investigation of the effects of season, milking region, sterilisation process and storage conditions on milk and UHT milk physico-chemical characteristics: a multidimensional statistical approach - Étude des effets saison, région laitière, traitement de stérilisation et conditions de stockage sur les caractéristiques physico-chimiques du lait et du lait UHT : une approche statistique multidimensionnelle
|
Gaucher, Isabelle
|
|
2008
|
|
3 |
p. 291-312
|
artikel
|
| 31 |
In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions
|
Tsorotioti, S. E.
|
|
2014
|
|
3 |
p. 269-281
|
artikel
|
| 32 |
Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation
|
Bendimerad, Nahida
|
|
2012
|
|
3 |
p. 249-264
|
artikel
|
| 33 |
Mastitis impact on technological properties of milk and quality of milk products—a review - 乳腺炎对乳制品质量和乳加工特性的影响
|
Le Maréchal, Caroline
|
|
2011
|
|
3 |
p. 247-282
|
artikel
|
| 34 |
Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review
|
Bu, Guanhao
|
|
2013
|
|
3 |
p. 211-223
|
artikel
|
| 35 |
Molecular beacon based real-time PCR assay for simultaneous detection of Listeria monocytogenes and Salmonella spp. in dairy products - 分子信标-双重实时PCR方法同时检测乳品中李斯特单胞菌和沙门氏菌
|
Singh, Jitender
|
|
2011
|
|
3 |
p. 373-382
|
artikel
|
| 36 |
Monitoring of somatic cells in milk via laser analytical techniques for the early detection of mastitis
|
Abdel-Salam, Z.
|
|
2015
|
|
3 |
p. 331-340
|
artikel
|
| 37 |
Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra - Méthodes statistiques multidimensionnelles pour la discrimination des lactobacilles basée sur leur spectre IRTF
|
Savić, Dragiša
|
|
2008
|
|
3 |
p. 273-290
|
artikel
|
| 38 |
Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece
|
Pexara, Andreana
|
|
2015
|
|
3 |
p. 345-357
|
artikel
|
| 39 |
Oxidant and antioxidant status of human breast milk during lactation period
|
Yuksel, Sevda
|
|
2015
|
|
3 |
p. 295-302
|
artikel
|
| 40 |
Pilot-scale purification of α-lactalbumin from enriched whey protein concentrate by anion-exchange chromatography and ultrafiltration
|
Geng, Xiao Lu
|
|
2015
|
|
3 |
p. 353-368
|
artikel
|
| 41 |
Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China - 中国四川地区传统发酵牦牛乳制品中优势乳酸菌的分离和鉴定
|
Bao, Qiuhua
|
|
2012
|
|
3 |
p. 309-319
|
artikel
|
| 42 |
Preliminary investigation on the presence of peptides inhibiting the growth of Listeria innocua and Listeria monocytogenes in Asiago d’Allevo cheese
|
Lignitto, Laura
|
|
2012
|
|
3 |
p. 297-308
|
artikel
|
| 43 |
Production and characterization of Cheddar-type cheese enriched with green tea extract
|
Giroux, Hélène J.
|
|
2013
|
|
3 |
p. 241-254
|
artikel
|
| 44 |
Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia
|
Krešić, Greta
|
|
2013
|
|
3 |
p. 287-301
|
artikel
|
| 45 |
Retraction Note to: Nucleation and growth rates of lactose as affected by ultrasound in aqueous solution
|
Zamanipoor, Mohammad Hassan
|
|
2016
|
|
3 |
p. 425
|
artikel
|
| 46 |
Rheological, microscopic and primary chemical characterisation of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris DPC6532 - 乳酸乳球菌乳脂亚种DPC6532胞外多糖的流变性, 微观结构和主要化学性质
|
Costa, N. E.
|
|
2012
|
|
3 |
p. 219-235
|
artikel
|
| 47 |
Seasonal diversity and safety evaluation of enterococci population from goat milk in a farm
|
Ruiz, Patricia
|
|
2015
|
|
3 |
p. 359-375
|
artikel
|
| 48 |
Solubility of αS1-, β- and κ-casein in water-ethanol solutions - αS1-, β- and κ - Solubilité des caséines αS1-, β- et κ- dans des solutions d’éthanol-eau
|
Mezdour, Samir
|
|
2008
|
|
3 |
p. 313-325
|
artikel
|
| 49 |
Technological, phenotypic and genotypic characterisation of wild lactic acid bacteria involved in the production of Bitto PDO Italian cheese
|
Morandi, Stefano
|
|
2011
|
|
3 |
p. 341-359
|
artikel
|
| 50 |
The addition of buttermilk powder and transglutaminase improves textural and organoleptic properties of fat-free buffalo yogurt
|
Romeih, Ehab A.
|
|
2014
|
|
3 |
p. 297-309
|
artikel
|
| 51 |
The bacterial community structure of yond bap, a traditional fermented goat milk product, from distinct Chinese regions
|
Liu, Xiao-Feng
|
|
2015
|
|
3 |
p. 369-380
|
artikel
|
| 52 |
The management of the transition from hay- to pasture-based diets affects milk fatty acid kinetics - 牧草类型对乳脂肪酸动力学的影响
|
Coppa, Mauro
|
|
2012
|
|
3 |
p. 279-295
|
artikel
|
| 53 |
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily
|
Todaro, Massimo
|
|
2013
|
|
3 |
p. 225-239
|
artikel
|
| 54 |
Thermally driven interactions between β-lactoglobulin and retinol acetate investigated by fluorescence spectroscopy and molecular modeling methods
|
Ciuciu, Ana-Maria Simion
|
|
2016
|
|
3 |
p. 405-423
|
artikel
|
| 55 |
Validating the use of an ultra-performance liquid chromatography with tandem mass spectrometry method to quantify equol in cow’s milk
|
Daems, Frédéric
|
|
2015
|
|
3 |
p. 303-319
|
artikel
|
| 56 |
Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics - 养殖方式和奶牛个体特征对牛乳头皮肤上微生物菌群的影响
|
Monsallier, Françoise
|
|
2012
|
|
3 |
p. 265-278
|
artikel
|
| 57 |
Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method
|
Frederiksen, Pernille Dorthea
|
|
2011
|
|
3 |
p. 309-321
|
artikel
|
| 58 |
Viability of probiotic microorganisms in cheese during production and storage: a review
|
Karimi, Reza
|
|
2011
|
|
3 |
p. 283-308
|
artikel
|
| 59 |
Volatile composition, olfactometry profile and sensory evaluation of semi-hard Spanish goat cheeses - Composés volatils, profil olfactométrique et évaluation sensorielle de fromages de chèvre espagnols à pâte semi-dure
|
Poveda, Justa María
|
|
2008
|
|
3 |
p. 355-367
|
artikel
|
| 60 |
Volatile sulfur compounds in pasteurised and UHT milk during storage
|
Al-Attabi, Zahir
|
|
2014
|
|
3 |
p. 241-253
|
artikel
|
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