Digitale Bibliotheek
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                             47 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of the effects of green tea and cocoa on glycaemic control and insulin sensitivity in patients with type 2 diabetes mellitus: a systematic review and meta-analysis Alkhudaydi, Hind Mesfer S.

1 p. 17-36
artikel
2 A 6-items Questionnaire (6-QMD) captures a Mediterranean like dietary pattern and is associated with memory performance and hippocampal volume in elderly and persons at risk for Alzheimer’s disease Rauchmann, Boris-Stephan

1 p. 143-156
artikel
3 A 3-month mastication intervention improves recognition memory Kim, Curie
2019
1 p. 33-42
artikel
4 Association of diet quality and physical function among overweight and obese primarily African American older adults with lower extremity osteoarthritis Schering, Teresa

1 p. 61-71
artikel
5 Auricularia polytricha extract exerts SKN-1 and DAF-16 mediated longevity and stress resistance against UV-B exposure in Caenorhabditis elegans Sharika, Rajasekharan

1 p. 1-15
artikel
6 Better diet quality is associated with healthier aging among urban elderly Surya, Reggie

1 p. 123-130
artikel
7 Brachionus rotifers as a model for investigating dietary and metabolic regulators of aging Gribble, Kristin E.

1 p. 1-15
artikel
8 Ceramide dependent lipotoxicity in metabolic diseases Ying, Li
2019
1 p. 1-12
artikel
9 Clinical Trials Corner Heilbronn, Leonie
2019
1 p. 71-72
artikel
10 Cocoa improves age-associated health and extends lifespan in C. elegans Munasinghe, Mihiri

1 p. 73-86
artikel
11 Curcumin is a potential therapeutic agent that ameliorates diabetes among non-alcoholic fatty liver disease coexist with type 2 diabetes Atoum, Manar Fayiz

1 p. 77-90
artikel
12 Dental and oral implications of prescribed Oral Nutritional Supplements for disease related malnutrition- A systematic review Coffey, Niamh

1 p. 131-142
artikel
13 Dietary intakes, anthropometric status, and anaemia prevalence among older adults in Effutu Municipality, Ghana Hayfron, Elsie Nana Aba Abbiw

1 p. 49-59
artikel
14 Dietary olive oil induces cannabinoid CB2 receptor expression in adipose tissue of ApcMin/+ transgenic mice Notarnicola, Maria
2016
1 p. 73-80
artikel
15 Diet-induced weight loss is sufficient to reduce senescent cell number in white adipose tissue of weight-cycled mice List, Edward O.
2016
1 p. 95-99
artikel
16 Editorial Fontana, Luigi
2016
1 p. 1-2
artikel
17 Effectiveness of a short-term soy nutrition education intervention on nutrition knowledge and self-efficacy scores of rural elderly Zambian women Mukherjee, Upasana

1 p. 97-108
artikel
18 Effect of Momordica cochinchinensis extract on locomotor function and brain antioxidant enzyme activity in a 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-treated zebrafish Parkinson’s disease model Singsai, Kanathip

1 p. 193-200
artikel
19 Effects of different degrees of insulin resistance on endothelial function in obese adults undergoing alternate day fasting Hoddy, Kristin K.
2016
1 p. 63-71
artikel
20 Effects of timing of food intake and fat/carbohydrate ratio on insulin sensitivity and preconditioning against renal ischemia reperfusion injury by calorie restriction Reynolds, Justin S.
2019
1 p. 23-32
artikel
21 Emerging roles for histone deacetylases in age-related muscle atrophy Walsh, Michael E.
2016
1 p. 17-30
artikel
22 Healthy eating index-2010 and physical activity and disabilities of old age Root, Martin M.
2019
1 p. 61-69
artikel
23 High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials Neshatdoust, Sara
2016
1 p. 81-93
artikel
24 Human gut microbiota and healthy aging: Recent developments and future prospective Kumar, Manish
2016
1 p. 3-16
artikel
25 Hylocereus undatus extends lifespan and exerts neuroprotection in Caenorhabditis elegans via DAF-16 mediated pathway Prasanth, Mani Iyer

1 p. 79-95
artikel
26 Impact of long-term high dietary fat intake and regular exercise on serum TMAO and microbiome composition in female rats Almer, Gunter

1 p. 157-170
artikel
27 Intake of dark green vegetables may benefit specific cognitive domains in US men and women aged 60 years or older Bigman, Galya

1 p. 67-77
artikel
28 Is rapamycin a rapalog? Glass, David J.
2019
1 p. 21-22
artikel
29 Measures of MRI Brain Biomarkers in Middle Age According to Average Modified Mediterranean Diet Scores Throughout Young and Middle Adulthood Al-darsani, Zeinah

1 p. 109-121
artikel
30 Mediterranean diet and metabolic status in post-menopausal women living in a mediterranean area Fiore, Valerio
2019
1 p. 53-60
artikel
31 Neuroprotective effect of Hibiscus sabdariffa extract against high glucose-induced toxicity in Neuro-2a cells and Caenorhabditis elegans Malar, Dicson Sheeja

1 p. 41-65
artikel
32 Omega-3 long-chain polyunsaturated fatty acids and their bioactive lipids: A strategy to improve resistance to respiratory tract infectious diseases in the elderly? Korpak, Kéziah

1 p. 55-76
artikel
33 Pentapeptide WN5 targets the gut microbiota in alleviating Alzheimer’s disease pathologies Amakye, William Kwame

1 p. 19-30
artikel
34 Polymorphism of the Forkhead box-O3 (FOXO3) Longevity Gene rs2802292 and senescence-associated secretory phenotype (SASP) in Indonesian Elderly Population Hardiany, Novi Silvia

1 p. 47-54
artikel
35 Potassium and magnesium and cognitive decline in middle-aged adults Harner, Amanda E.

1 p. 183-191
artikel
36 Preclinical models of frailty: Focus on interventions and their translational impact: A review Mishra, Manish

1 p. 17-33
artikel
37 Protein intake, distribution, and sources in community-dwelling older adults living in Auckland, New Zealand Hiol, Anne N.

1 p. 171-181
artikel
38 Quercetin supplementation attenuates muscle wasting in cancer-associated cachexia in mice Levolger, Stef

1 p. 35-47
artikel
39 Reproduction regulates Drosophila nutrient intake through independent effects of egg production and sex peptide: Implications for aging Bowman, Elizabeth
2016
1 p. 55-61
artikel
40 Role of ingested amino acids/protein in the promotion of resistance exercise-training adaptations in aging: analysis of meta-analyses Doctor, Abbas K.

1 p. 1-17
artikel
41 Smart devices and healthy aging Vinciguerra, Sergio

1 p. 13-19
artikel
42 Stage dependent nutritional regulation of transgenerational longevity Roussou, Ilianna G.
2016
1 p. 47-54
artikel
43 Status of carnitine and circulating amino acids and its association with pre-frailty, sarcopenia and diet in an Uruguayan older population Moirano, Marina

1 p. 201-210
artikel
44 Targeting glucose metabolism for healthy aging Brewer, Rachel A.
2016
1 p. 31-46
artikel
45 The association between motivation and diet quality in older runners Vizcarra-Parra, Berta

1 p. 37-46
artikel
46 The functional relationship of Yap/Taz with autophagy functions in sarcopenia associated with aging Sanjaya, Ardo

1 p. 31-39
artikel
47 The nutrition for healthy living study: A randomised clinical trial assessing the effect of protein sources on healthy ageing Ribeiro, Rosilene V.
2019
1 p. 43-51
artikel
                             47 gevonden resultaten
 
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