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                             90 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accumulation of sugars and associated gene expression in highbush blueberries differ by cultivar, ripening stage, and storage temperature Nguyen, Chau Thi Thu

3 p. 511-527
artikel
2 A comparative study on cytotoxic effects of strawberry extract on different cellular models Forbes-Hernandez, Tamara Y.
2016
3 p. 263-275
artikel
3 A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon Thomas, Andrew L.
2013
3 p. 159-168
artikel
4 Analysis of the expression of β-actin, RuANS and RuMYB10 genes involved in the biosynthesis of anthocyanin using RT-qPCR in Rubus niveus in the Rumiñahui Canton Chiluisa-Utreras, V.
2017
3 p. 195-201
artikel
5 An immunological perspective for preventing cancer with berries Pan, Pan
2018
3 p. 163-175
artikel
6 Antagonistic effects of phenolic extracts of Chokeberry pomace on E. coli O157: H7 but not on probiotic and normal bacterial flora Aditya, Arpita
2019
3 p. 459-472
artikel
7 Anthocyanin content, bioactive compounds and physico-chemical characteristics of potential new strawberry cultivars rich in-anthocyanins Sirijan, Mongkon

3 p. 397-410
artikel
8 Antibacterial properties in-vitro of Mexican serviceberry extracts against dental biofilm species Salinas-Peña, Erika-Alejandra

3 p. 431-446
artikel
9 Anti-melanogenic compounds in Rubus croceacanthus Kubota, Michiyo
2014
3 p. 127-135
artikel
10 Anti-oxidant and anti-proliferative effect of anthocyanin enriched fractions from two Mexican wild blackberries (Rubus spp.) on HepG2 and glioma cell lines Sánchez-Velázquez, Oscar Abel

3 p. 513-529
artikel
11 Antioxidant and cardioprotective effects of Garcinia indica (kokoberry), an Indian super fruit in isoproterenol induced myocardial necrosis in rats Panda, Vandana
2014
3 p. 159-174
artikel
12 Antioxidant responses of ‘Selva’ strawberry as affected by salicylic acid under salt stress Jamali, Babak
2016
3 p. 291-301
artikel
13 Applications of molecular markers in strawberry Whitaker, Vance M.
2011
3 p. 115-127
artikel
14 Application timing of nitric oxide ameliorates on deleterious effects of salinity on growth and fruit quality of strawberry cv. ‘Selva’ Jamali, Babak
2014
3 p. 137-145
artikel
15 Aqueous extract of andean berry induces apoptosis in human colon cancer cells without mitochondrial damage Arango-Varela, Sandra S.

3 p. 377-393
artikel
16 Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces Arnold, Hannah

3 p. 415-431
artikel
17 Bactris guineensis (Arecaceae) extract: Polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines Quesada, María S.

3 p. 329-344
artikel
18 Balanced fertigation and improved sustainability of June bearing strawberry cultivated three years in open polytunnel Nestb, Rolf
2017
3 p. 203-216
artikel
19 Berries and other natural products in pancreatic cancer chemoprevention in human clinical trials Pan, Pan
2017
3 p. 147-161
artikel
20 Bioactive properties of vinegars produced from prunus laurocerasus L. varieties Yilmaz, Kubra

3 p. 227-243
artikel
21 Biological properties of black mulberry-derived food products (Morus nigra L.) Kucelova, Lucia
2016
3 p. 333-343
artikel
22 Blueberry and cranberry fruit composition during development Forney, Charles F.
2012
3 p. 169-177
artikel
23 Breeding and biotechnology for improving the nutritional quality of strawberry Mezzetti, Bruno
2013
3 p. 127-133
artikel
24 Changes in sucrose and the VcADR gene induced sugar accumulation in blueberries during ripening and after chitosan treatment Nguyen, Chau Thi Thu

3 p. 401-414
artikel
25 Climate-photothermographs, a tool for ecophysiological assessment of effects of climate warming in crop plants: Examples with three berry crops Heide, Ola M.

3 p. 411-418
artikel
26 Corema album (L.) D. Don, the white crowberry – a new crop de Oliveira, Pedro Bras
2012
3 p. 123-133
artikel
27 Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities Bastías-Montes, José M.
2019
3 p. 377-394
artikel
28 Different covers affect growth and development of three maqui clones (Aristotelia chilensis [Molina] Stuntz) Moya, Mariana
2019
3 p. 449-458
artikel
29 Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach De Lorenzis, Gabriella

3 p. 345-363
artikel
30 Effectiveness of different depuration procedures in removing reagents interference on in vitro digested strawberry extracts for reliable antioxidant determinations Cervantes, Lucía
2019
3 p. 473-481
artikel
31 Effect of nighttime UV-C irradiation of strawberry plants on phenolic content of fruit: Targeted and non-targeted metabolomic analysis Sun, Jianghao

3 p. 365-380
artikel
32 Effect of plant type and delayed planting on growth and yield parameters of two short day strawberry (Fragaria x ananassa Duch.) cultivars in open field Nestby, Rolf
2017
3 p. 179-194
artikel
33 Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects Romandini, S.
2013
3 p. 169-179
artikel
34 Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit Quillehauquy, Victoria

3 p. 419-435
artikel
35 Effects of drought-tolerant grapevine rootstocks on the mineral contents and fatty acid compositions of grape seeds Odabaşioğlu, Mehmet İlhan

3 p. 383-400
artikel
36 Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage Liguori, G.
2015
3 p. 131-143
artikel
37 Effects of site and genotype on strawberry fruits quality traits and bioactive compounds Cocco, Carine
2015
3 p. 145-155
artikel
38 Evaluation of blackcurrant (Ribes nigrum) germplasm structure by microsatellite-based fingerprinting for the diversification of the breeding material Lācis, Gunārs

3 p. 497-510
artikel
39 Evaluation of drying kinetics and quality parameters of rosehip pestils dried by three different methods Özkan-Karabacak, Azime

3 p. 261-283
artikel
40 Evolution of blueberry (Vaccinium corymbosum L), raspberry (Rubus idaeus L) and strawberry (Fragaria x ananassa Duch.) research: 2012–2021 Zakaria, Rahimah

3 p. 365-381
artikel
41 ‘Fuentepina’ and ‘Amiga’, two new strawberry cultivars: Evaluation of genotype, ripening and seasonal effects on quality characteristics and health-promoting compounds Pradas, Inmaculada
2015
3 p. 157-171
artikel
42 Genome-wide identification and characterization of long non-coding RNAs involved in grape berry ripening Zhang, Hui-Ling

3 p. 475-496
artikel
43 Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry1 Wang, Ping

3 p. 447-464
artikel
44 Greek raisins: A traditional nutritious delicacy Vasilopoulou, Effie
2014
3 p. 117-125
artikel
45 Green synthesis and characterization of gold nanoparticles using anthocyanins from Rubus palmeri Gurrola-Rios, José Antonio

3 p. 433-443
artikel
46 Harmful (cyanogenic glycoside) and beneficial (phenolic) compounds in different Sambucus species Senica, Mateja
2019
3 p. 395-409
artikel
47 Heat tolerance plays an important role in regulating remontant flowering in an F1 population of octoploid strawberry (Fragaria×ananassa) Mookerjee, Sonali
2013
3 p. 151-158
artikel
48 Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge Quesada-Morúa, María S.

3 p. 459-474
artikel
49 Identification of QTL associated with flower and runner production in octoploid strawberry (Fragaria×ananassa) Sooriyapathirana, Suneth S.
2015
3 p. 107-116
artikel
50 Impact of the agglomeration process on the flow, reconstitution, and antioxidant properties of an Andean berry powder mix Gallón Bedoya, Manuela

3 p. 329-346
artikel
51 Influence of growing conditions at different latitudes of Europe on strawberry growth performance, yield and quality Krüger, E.
2012
3 p. 143-157
artikel
52 Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv ‘Duke’ Varaldo, Alice

3 p. 195-210
artikel
53 Inhibition of NF-κB pathway in LPS-stimulated THP-1 monocytes and COX-2 activity in vitro by berry pomace extracts from five Vaccinium species Kunrade, Līga

3 p. 381-396
artikel
54 In vitro propagation and conservation of wild bilberry (Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy) Nin, Stefania
2019
3 p. 411-430
artikel
55 In vitro rooting and acclimatization of Amelanchier alnifolia (Nutt.) Nutt. ex M. Roem: Testing of auxin, spermidine, and gibberellin for overcoming dormancy Hunková, Júlia
2019
3 p. 549-561
artikel
56 In vitro screening and evaluation of phenolic antioxidant-linked anti-hyperglycemic functions of rabbit-eye blueberry (Vaccinium ashei) cultivars Sarkar, Dipayan
2017
3 p. 163-177
artikel
57 Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening Bernardo, Sara

3 p. 465-479
artikel
58 LC-MS based metabolomics study of different parts of myrtle berry from Sardinia (Italy) D’Urso, Gilda
2017
3 p. 217-229
artikel
59 Limitations of morphological ploidy estimation methods in Fragaria Chambers, Alan H.
2013
3 p. 135-149
artikel
60 Low night temperatures during the early growth phase enhance flowering in primocane shoots of red raspberries (Rubus idaeus L.) Contreras, E.
2019
3 p. 499-514
artikel
61 Maqui, Calafate, and Blueberry fruits extracts treatments suppress the pathogenic interaction amongst human adipocytes and macrophages Ovalle-Marin, A.

3 p. 531-545
artikel
62 Metabolic and physiologic profile during the fruit ripening of three blueberries highbush (Vaccinium corymbosum) cultivars Montecchiarini, M.L.
2018
3 p. 177-192
artikel
63 Molecular characterization of berry skin color reversion on grape somatic variants Ferreira, Vanessa
2018
3 p. 147-162
artikel
64 Nutraceutical properties of wild berry fruits from Southern Italy Caruso, Marisa Carmela
2016
3 p. 321-332
artikel
65 Optimization of ultrasound-assisted extraction of anthocyanins from lowbush blueberries (Vaccinium Angustifolium Aiton) Dibazar, Rojin
2015
3 p. 173-181
artikel
66 Optimizing factors influencing micropropagation of ‘Bluecrop’ and ‘Biloxi’ blueberries and evaluation of their morpho-physiological characteristics during ex vitro acclimatization Tejada-Alvarado, José Jesús

3 p. 347-364
artikel
67 Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry Casati, Carolina Busso
2019
3 p. 431-447
artikel
68 Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry (Fragaria nubicola Lindle.) in different ripening stages Bhutia, Pema O.

3 p. 481-496
artikel
69 Polyphenol compounds and other quality traits in blueberry cultivars Scalzo, Jessica
2015
3 p. 117-130
artikel
70 Protection of human erythrocytes against oxidative stress by berries Widén, C.
2012
3 p. 159-167
artikel
71 Quality attributes of Pitanga (Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature Castro, Damian C.

3 p. 245-259
artikel
72 Review of botanical characterization, growth preferences, climatic adaptation and human health effects of Ericaceae and Empetraceae wild dwarf shrub berries in boreal, alpine and arctic areas Nestby, R.
2019
3 p. 515-547
artikel
73 Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits Aaby, Kjersti
2019
3 p. 483-498
artikel
74 Specific differentially expressed genes in response to powdery mildew infection in Fragaria vesca1 Zhong, Yan
2019
3 p. 363-375
artikel
75 Status of strawberry breeding programs and cultivation systems in Europe and the rest of the world Mezzetti, Bruno
2018
3 p. 205-221
artikel
76 Strawberry extract attenuates oxidative stress in 3T3-L1 cells Forbes-Hernández, Tamara Y.
2018
3 p. 193-203
artikel
77 Strawberry physiological and biochemical responses to chilling and freezing stress and application of alleviating factors as countermeasures Roussos, P. A.

3 p. 437-457
artikel
78 Susceptibility of strawberry cultivars to root and crown rot caused by Macrophomina phaseolina Sánchez, S.
2016
3 p. 345-354
artikel
79 Taxonomic status of intraspecific germplasm resources of Vaccinium uliginosum based on chloroplast matK gene and SRAP molecular markers Chen, Jia-Zhuo

3 p. 315-327
artikel
80 The anti-tumor activity and critical active compounds of polyphenols from Chinese dwarf cherry (Cerasus humilis) Zhang, Yushi

3 p. 211-225
artikel
81 The effect of NP fertilization on European blueberry (Vaccinium myrtillus L.) development on cultivated land in mid-Norway Nestby, R.
2014
3 p. 147-157
artikel
82 The effect of summer pruning time and severity on antioxidant capacity and storage quality of Hayward kiwifruit Abedi Gheshlaghi, Ebrahim

3 p. 175-193
artikel
83 The effects of different drying methods on some physical and chemical properties of ‘Eksikara’ grape cultivar grown in Karaman region Mazlum, İrem

3 p. 395-418
artikel
84 The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks Orjuela-Palacio, Juliana M.
2016
3 p. 303-319
artikel
85 The leaf extract of Ribes nigrum L. is a potent stimulator of the endothelial formation of NO in cultured endothelial cells and porcine coronary artery rings Tabart, Jessica
2016
3 p. 277-289
artikel
86 Transcriptome based genetic resources from Rabbiteye and Southern Highbush blueberries Wang, Chuyan

3 p. 363-375
artikel
87 Transcriptome sequencing and de novo assembly in red raspberry fruit development to elucidates the secondary metabolite pathways Kang, Xiaojun

3 p. 497-511
artikel
88 Transgene transmission frequencies between cultivated strawberry (Fragaria x ananassa Dutch) and other Fragaria species Gargaro, A.
2012
3 p. 135-142
artikel
89 Vitis vinifera VvPUB17 functions as a E3 ubiquitin ligase and enhances powdery mildew resistance via the salicylic acid signaling pathway Li, Min

3 p. 419-430
artikel
90 Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage Alarcón-Barrera, Karina S.
2018
3 p. 223-236
artikel
                             90 gevonden resultaten
 
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