nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A bibliometric analysis of strawberry research from food science and technology category based on web of science
|
Yuan, Bao-Zhong |
|
|
|
1 |
p. 1-17 |
artikel |
2 |
Adventitious rooting in stem and rhizome cuttings of Tuscan (Italy) Vaccinium myrtillus L. under different environmental conditions
|
Nin, Stefania |
|
|
|
1 |
p. 69-87 |
artikel |
3 |
A high-throughput marker-assisted selection system combining rapid DNA extraction high-resolution melting and simple sequence repeat analysis: Strawberry as a model for fruit crops
|
Noh, Young-Hee |
|
2017 |
|
1 |
p. 23-31 |
artikel |
4 |
Alleviating heat stress during early-season establishment of containerized strawberry transplants
|
Dash, Prosanta K. |
|
|
|
1 |
p. 19-40 |
artikel |
5 |
An analysis of hormones and mineral nutrients in fruit from terminal and lateral racemes of two blueberry cultivars
|
Shen, Min |
|
|
|
1 |
p. 67-80 |
artikel |
6 |
Anthocyanin fingerprint of different genotypes of wild grapes (Vitis vinifera spp. sylvestris (Gmelin) Hegi)
|
Revilla, Eugenio |
|
2019 |
|
1 |
p. 63-82 |
artikel |
7 |
Anthocyanins: What do we know until now?
|
Giampieri, Francesca |
|
|
|
1 |
p. 1-6 |
artikel |
8 |
Anticancer and anti-inflammatory perspectives of Pakistan’s indigenous berry Grewia asiatica Linn (Phalsa)
|
Qamar, Muhammad |
|
|
|
1 |
p. 115-131 |
artikel |
9 |
Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products
|
Kamiloglu, Senem |
|
2013 |
|
1 |
p. 41-51 |
artikel |
10 |
Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants
|
Morita, Mayuko |
|
2017 |
|
1 |
p. 1-9 |
artikel |
11 |
Assessment of photosynthetic capacity of two blackberry cultivars subjected to salt stress by the JIP fluorescence test
|
Mihaljević, Ines |
|
|
|
1 |
p. 1-13 |
artikel |
12 |
A supernatural multipurpose plant Sea buckthorn (Hippophae rhamnoides L.): An updated overview of its folk traditional uses, phytochemical profile and biological activities
|
Hussain, Adil |
|
|
|
1 |
p. 21-66 |
artikel |
13 |
Automation technologies for strawberry harvesting and packing operations in Japan
|
Hayashi, Shigehiko |
|
2014 |
|
1 |
p. 19-27 |
artikel |
14 |
Berries and their components on the prevention of myelodysplastic syndromes (MDS): A review on human clinical trials
|
Echeveste, Carla Elena |
|
|
|
1 |
p. 21-44 |
artikel |
15 |
Berries polyphenols: Nano-delivery systems to improve their potential in cancer therapy
|
Forbes-Hernández, Tamara Y. |
|
|
|
1 |
p. 45-60 |
artikel |
16 |
Berry fruit juices protect lymphocytes against DNA damage and ROS formation induced with heterocyclic aromatic amine PhIP
|
Kalemba-Drożdż, Małgorzata |
|
|
|
1 |
p. 95-113 |
artikel |
17 |
Bet v 1 potential allergens are involved in anthracnose resistance of strawberry varieties
|
Yang, Jing |
|
|
|
1 |
p. 21-32 |
artikel |
18 |
Bioactive compound profile and antioxidant activity of fruits from six goji cultivars cultivated in Switzerland
|
Kosińska-Cagnazzo, Agnieszka |
|
2017 |
|
1 |
p. 43-59 |
artikel |
19 |
Biological control of strawberry crown rot is substrate dependent phenomenon
|
Hautsalo, Juho |
|
2016 |
|
1 |
p. 65-79 |
artikel |
20 |
CATT as a non-chemical pest and nematode control method in strawberry mother planting stock
|
van Kruistum, Gijs |
|
2014 |
|
1 |
p. 29-35 |
artikel |
21 |
Cell wall composition of the skin and flesh tissue of crisp and standard texture southern highbush blueberry genotypes
|
Blaker, Kendra M. |
|
2014 |
|
1 |
p. 9-15 |
artikel |
22 |
Cell wall composition of the skin and flesh tissue of crisp and standard texture southern highbush blueberry genotypes
|
Blaker, Kendra M. |
|
2015 |
|
1 |
p. 9-15 |
artikel |
23 |
Changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions
|
Khayyat, Mehdi |
|
2018 |
|
1 |
p. 25-40 |
artikel |
24 |
Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses
|
Blando, Federica |
|
2018 |
|
1 |
p. 55-69 |
artikel |
25 |
Chemical soil fumigation for raspberry nursery in Jalisco (Mexico)
|
López-Aranda, José M. |
|
2016 |
|
1 |
p. 37-46 |
artikel |
26 |
Control of Botrytis cinerea in strawberries with Gliocladium catenulatum vectored by bumblebees
|
Van Delm, Tom |
|
2015 |
|
1 |
p. 23-28 |
artikel |
27 |
Control of Botrytis cinerea in strawberries with Gliocladium catenulatum vectored by bumblebees
|
Van Delm, Tom |
|
2015 |
|
1 |
p. 23-28 |
artikel |
28 |
Could black anti-hail net have an extra role as an amelioration agent against heat stress in kiwifruit?
|
Roussos, Peter A. |
|
|
|
1 |
p. 131-147 |
artikel |
29 |
Cranberry anti-cancer compounds and their uptake and metabolism: An updated review
|
Prasain, Jeevan K. |
|
|
|
1 |
p. 1-10 |
artikel |
30 |
Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars
|
Pissard, A. |
|
2016 |
|
1 |
p. 81-91 |
artikel |
31 |
Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment
|
Gamboa-Santos, J |
|
|
|
1 |
p. 151-169 |
artikel |
32 |
Diversity of metabolite patterns and sensory characters in wild and cultivated strawberries
|
Ulrich, Detlef |
|
2014 |
|
1 |
p. 11-17 |
artikel |
33 |
Effect of concentration, method of auxin application and cultivation conditions on in vitro rooting of bog blueberry (Vaccinium uliginosum L.)
|
Erst, Anna A. |
|
2018 |
|
1 |
p. 41-53 |
artikel |
34 |
Effect of light and carbon dioxide on photosynthesis, chlorophyll fluorescence, and fruit yield in strawberry (Fragaria × ananassa Duch.) plants
|
Choi, Hyo Gil |
|
2019 |
|
1 |
p. 51-61 |
artikel |
35 |
Effect of pH, temperature and time of extraction on the antioxidant properties of Vaccinium meridionale Swartz
|
Zapata, Isabel Cristina |
|
2019 |
|
1 |
p. 39-49 |
artikel |
36 |
Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits
|
He, Yanqiu |
|
2019 |
|
1 |
p. 11-25 |
artikel |
37 |
Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage
|
Wang, Feng |
|
|
|
1 |
p. 29-40 |
artikel |
38 |
Effects of different drying temperatures on flavor related quality of blueberry
|
Li, Kexin |
|
|
|
1 |
p. 7-20 |
artikel |
39 |
Effects of mulberry extract on the liver pathology and serum biochemical parameters in carmustine administrated rats
|
Ipek, Volkan |
|
|
|
1 |
p. 59-71 |
artikel |
40 |
Effects of photoselective colour nets on the vegetative, productive, and qualitative behaviour of kiwifruit, jintao cultivar
|
Gullo, Gregorio |
|
|
|
1 |
p. 1-19 |
artikel |
41 |
Effects of polyphenol-rich chokeberry pomace feeding on antioxidant enzymes activity and oxidation-related parameters in lamb muscle tissues
|
Lipińska, Paulina |
|
2019 |
|
1 |
p. 95-108 |
artikel |
42 |
Efficacy of Beauveria Bassiana and Abamectin in the control of strawberry mite - Phytonemus pallidus (Banks) (Acari: Tarsonemidae) and the susceptibility of cultivars to pest infestation
|
Łabanowska, Barbara H. |
|
2014 |
|
1 |
p. 1-7 |
artikel |
43 |
Efficacy of Beauveria Bassiana and Abamectin in the control of strawberry mite - Phytonemus pallidus (Banks) (Acari: Tarsonemidae) and the susceptibility of cultivars to pest infestation
|
Łabanowska, Barbara H. |
|
2015 |
|
1 |
p. 1-7 |
artikel |
44 |
Erwinia pyrifoliae, a new pathogen on strawberry in the Netherlands
|
Wenneker, Marcel |
|
2015 |
|
1 |
p. 17-22 |
artikel |
45 |
Erwinia pyrifoliae, a new pathogen on strawberry in the Netherlands1
|
Wenneker, Marcel |
|
2015 |
|
1 |
p. 17-22 |
artikel |
46 |
Evaluating the health benefits of fruits for physical fitness: A research platform
|
Schrage, Birgit |
|
2010 |
|
1 |
p. 35-44 |
artikel |
47 |
Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage
|
Gullo, Gregorio |
|
2016 |
|
1 |
p. 25-35 |
artikel |
48 |
Evaluation of morphological traits of flowers and crossing possibility of haskap (Lonicera L.) cultivars depending on their origin
|
Bieniasz, Monika |
|
|
|
1 |
p. 115-129 |
artikel |
49 |
Evaluation of some morpho-physiological characteristics in strawberry under different moisture stress regimes
|
Aghaiee, Negar |
|
2019 |
|
1 |
p. 83-93 |
artikel |
50 |
Evolution of the taste-related and bioactive compound profiles of the external and internal tissues of strawberry fruits (Fragaria x ananassa) cv. ‘Clery’ during ripening
|
Andrianjaka-Camps, Zo-Norosoa |
|
2017 |
|
1 |
p. 11-22 |
artikel |
51 |
Extraction optimization and microencapsulation of Berberine from Berberis vulgaris incorporated in a functional orange drink: Physiochemical attributes and kinetic release studies
|
Keshtkaran, Maryam |
|
|
|
1 |
p. 93-113 |
artikel |
52 |
Framing the perfect strawberry: An exercise in consumer-assisted selection of fruit crops
|
Colquhoun, Thomas A. |
|
2012 |
|
1 |
p. 45-61 |
artikel |
53 |
Gender differences in phenotypic plasticity and adaptive response of Seabuckthorn (Hippophae rhamnoides L.) along an altitudinal gradient in trans-Himalaya
|
Dolkar, Phuntsog |
|
2019 |
|
1 |
p. 1-10 |
artikel |
54 |
Geroprotective effects of ×Sorbaronia mitschurinii fruit extract on Drosophila melanogaster
|
Platonova, Elena Y. |
|
|
|
1 |
p. 73-92 |
artikel |
55 |
Growth, mineral nutrient composition, and enzyme activity of strawberry as influenced by adding urea and nickel to the nutrient solution
|
Daneshmand, Bahareh |
|
2019 |
|
1 |
p. 27-37 |
artikel |
56 |
Impact of black raspberries on the normal and malignant Apc deficient murine gut microbiome
|
May, Stephanie |
|
|
|
1 |
p. 61-76 |
artikel |
57 |
Inhibitory effects of anthocyanins on α-glucosidase activity
|
Zhang, Jiaojiao |
|
2019 |
|
1 |
p. 109-123 |
artikel |
58 |
Lingonberries (Vaccinium vitis-idaea L) and blueberries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges
|
Brown, Emma |
|
2016 |
|
1 |
p. 13-23 |
artikel |
59 |
Listeria monocytogenes survival in the presence of malic acid, lactic acid or blueberry extract
|
Concha-Meyer, Anibal |
|
2017 |
|
1 |
p. 33-41 |
artikel |
60 |
Mitigating the adverse effects of deficit fertigation on strawberry yield, quality and phytochemical compounds by salicylic acid and putrescine treatments
|
Asghari, Mohammadreza |
|
|
|
1 |
p. 119-132 |
artikel |
61 |
Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy
|
Castejón-Vega, Beatriz |
|
|
|
1 |
p. 41-59 |
artikel |
62 |
Monitoring Drosophila suzukii in Switzerland in 2012
|
Baroffio, Catherine A. |
|
2014 |
|
1 |
p. 47-52 |
artikel |
63 |
Natural elicitors of plant defense response in strawberry
|
Garrido-Gala, José |
|
2014 |
|
1 |
p. 37-45 |
artikel |
64 |
On the overwintering ability of Drosophila suzukii in South Tyrol
|
Zerulla, Florian N. |
|
2015 |
|
1 |
p. 41-48 |
artikel |
65 |
On the overwintering ability of Drosophila suzukii in South Tyrol
|
Zerulla, Florian N. |
|
2015 |
|
1 |
p. 41-48 |
artikel |
66 |
Optimisation of blueberry (Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments
|
Klavins, L. |
|
|
|
1 |
p. 41-57 |
artikel |
67 |
Optimized encapsulation of anthocyanin-rich extract from haskap berries (Lonicera caerulea L.) in calcium-alginate microparticles
|
Celli, Giovana Bonat |
|
2016 |
|
1 |
p. 1-11 |
artikel |
68 |
Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods
|
Sarraf, Mozhdeh |
|
|
|
1 |
p. 133-149 |
artikel |
69 |
Organoleptic, nutritional and anti-carcinogenic characteristics of the fruit and rooting performance of cuttings of black mulberry (Morus nigra L.) genotypes
|
Roussos, Peter A. |
|
|
|
1 |
p. 77-93 |
artikel |
70 |
Phenolic compounds profile of strawberry fruits of Charlotte cultivar
|
Kosińska, Agnieszka |
|
2013 |
|
1 |
p. 15-23 |
artikel |
71 |
Phytochemical characterization, and evaluation of rheological and antioxidant properties of commercially available juices of berries
|
Luís, Ângelo |
|
2018 |
|
1 |
p. 11-23 |
artikel |
72 |
Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)
|
Ilić, Tijana |
|
|
|
1 |
p. 15-28 |
artikel |
73 |
Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management
|
Feliziani, E. |
|
2016 |
|
1 |
p. 47-63 |
artikel |
74 |
Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility
|
Gomez Mattson, Milagros Lucía |
|
|
|
1 |
p. 51-68 |
artikel |
75 |
Potential of cranberry for suppressing Helicobacter pylori, a risk factor for gastric cancer
|
Howell, Amy B. |
|
|
|
1 |
p. 11-20 |
artikel |
76 |
Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation response in the aorta of the obese Zucker rat, a model of the Metabolic Syndrome
|
VandenAkker, Natalie E. |
|
|
|
1 |
p. 89-101 |
artikel |
77 |
Rotating cross-arm trellis technology for blackberry production
|
Takeda, Fumiomi |
|
2013 |
|
1 |
p. 25-40 |
artikel |
78 |
Seasonal changes in white strawberry: Effect on aroma, phenolic compounds and its biological activity
|
Noriega, Felipe |
|
|
|
1 |
p. 103-118 |
artikel |
79 |
Sequential extraction of black currant residues produces anthocyanin-rich extracts containing anthocyanin dimers
|
Juedtz, Karin |
|
2013 |
|
1 |
p. 53-64 |
artikel |
80 |
Sexual differences and seasonal variations in total phenolics and antioxidant properties in Hippophae rhamnoides leaves
|
Dolkar, Phuntsog |
|
2017 |
|
1 |
p. 61-69 |
artikel |
81 |
Structure-affinity relationship of dietary anthocyanin–HSA interaction
|
Zhang, Jiaojiao |
|
2018 |
|
1 |
p. 1-9 |
artikel |
82 |
The berries on the top
|
Yeung, Andy Wai Kan |
|
2019 |
|
1 |
p. 125-139 |
artikel |
83 |
The effect of strawberry cultivars, infested with Tetranychus urticae (Acari: Tetranychidae), on the olfactory response of the predatory mite Neoseiulus californicus (Acari: Phytoseiidae)
|
Rezaie, Maryam |
|
2018 |
|
1 |
p. 71-80 |
artikel |
84 |
The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review
|
Alvarez-Suarez, Josè M. |
|
2014 |
|
1 |
p. 1-10 |
artikel |
85 |
The preventive and inhibitory effects of red raspberries on cancer
|
Qi, Zexiu |
|
|
|
1 |
p. 61-71 |
artikel |
86 |
Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices
|
Casati, Carolina Busso |
|
2015 |
|
1 |
p. 29-39 |
artikel |
87 |
Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices
|
Casati, Carolina Busso |
|
2015 |
|
1 |
p. 29-39 |
artikel |
88 |
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, aging and redox biology
|
Navarro-Hortal, María D. |
|
|
|
1 |
p. 81-94 |
artikel |
89 |
UV-B and abscisic acid effects on grape berry maturation and quality
|
Berli, Federico J. |
|
2013 |
|
1 |
p. 1-14 |
artikel |
90 |
Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst.
|
Arena, Miriam E. |
|
|
|
1 |
p. 33-50 |
artikel |