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                             90 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A bibliometric analysis of strawberry research from food science and technology category based on web of science Yuan, Bao-Zhong

1 p. 1-17
artikel
2 Adventitious rooting in stem and rhizome cuttings of Tuscan (Italy) Vaccinium myrtillus L. under different environmental conditions Nin, Stefania

1 p. 69-87
artikel
3 A high-throughput marker-assisted selection system combining rapid DNA extraction high-resolution melting and simple sequence repeat analysis: Strawberry as a model for fruit crops Noh, Young-Hee
2017
1 p. 23-31
artikel
4 Alleviating heat stress during early-season establishment of containerized strawberry transplants Dash, Prosanta K.

1 p. 19-40
artikel
5 An analysis of hormones and mineral nutrients in fruit from terminal and lateral racemes of two blueberry cultivars Shen, Min

1 p. 67-80
artikel
6 Anthocyanin fingerprint of different genotypes of wild grapes (Vitis vinifera spp. sylvestris (Gmelin) Hegi) Revilla, Eugenio
2019
1 p. 63-82
artikel
7 Anthocyanins: What do we know until now? Giampieri, Francesca

1 p. 1-6
artikel
8 Anticancer and anti-inflammatory perspectives of Pakistan’s indigenous berry Grewia asiatica Linn (Phalsa) Qamar, Muhammad

1 p. 115-131
artikel
9 Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products Kamiloglu, Senem
2013
1 p. 41-51
artikel
10 Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants Morita, Mayuko
2017
1 p. 1-9
artikel
11 Assessment of photosynthetic capacity of two blackberry cultivars subjected to salt stress by the JIP fluorescence test Mihaljević, Ines

1 p. 1-13
artikel
12 A supernatural multipurpose plant Sea buckthorn (Hippophae rhamnoides L.): An updated overview of its folk traditional uses, phytochemical profile and biological activities Hussain, Adil

1 p. 21-66
artikel
13 Automation technologies for strawberry harvesting and packing operations in Japan Hayashi, Shigehiko
2014
1 p. 19-27
artikel
14 Berries and their components on the prevention of myelodysplastic syndromes (MDS): A review on human clinical trials Echeveste, Carla Elena

1 p. 21-44
artikel
15 Berries polyphenols: Nano-delivery systems to improve their potential in cancer therapy Forbes-Hernández, Tamara Y.

1 p. 45-60
artikel
16 Berry fruit juices protect lymphocytes against DNA damage and ROS formation induced with heterocyclic aromatic amine PhIP Kalemba-Drożdż, Małgorzata

1 p. 95-113
artikel
17 Bet v 1 potential allergens are involved in anthracnose resistance of strawberry varieties Yang, Jing

1 p. 21-32
artikel
18 Bioactive compound profile and antioxidant activity of fruits from six goji cultivars cultivated in Switzerland Kosińska-Cagnazzo, Agnieszka
2017
1 p. 43-59
artikel
19 Biological control of strawberry crown rot is substrate dependent phenomenon Hautsalo, Juho
2016
1 p. 65-79
artikel
20 CATT as a non-chemical pest and nematode control method in strawberry mother planting stock van Kruistum, Gijs
2014
1 p. 29-35
artikel
21 Cell wall composition of the skin and flesh tissue of crisp and standard texture southern highbush blueberry genotypes Blaker, Kendra M.
2014
1 p. 9-15
artikel
22 Cell wall composition of the skin and flesh tissue of crisp and standard texture southern highbush blueberry genotypes Blaker, Kendra M.
2015
1 p. 9-15
artikel
23 Changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions Khayyat, Mehdi
2018
1 p. 25-40
artikel
24 Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses Blando, Federica
2018
1 p. 55-69
artikel
25 Chemical soil fumigation for raspberry nursery in Jalisco (Mexico) López-Aranda, José M.
2016
1 p. 37-46
artikel
26 Control of Botrytis cinerea in strawberries with Gliocladium catenulatum vectored by bumblebees Van Delm, Tom
2015
1 p. 23-28
artikel
27 Control of Botrytis cinerea in strawberries with Gliocladium catenulatum vectored by bumblebees Van Delm, Tom
2015
1 p. 23-28
artikel
28 Could black anti-hail net have an extra role as an amelioration agent against heat stress in kiwifruit? Roussos, Peter A.

1 p. 131-147
artikel
29 Cranberry anti-cancer compounds and their uptake and metabolism: An updated review Prasain, Jeevan K.

1 p. 1-10
artikel
30 Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars Pissard, A.
2016
1 p. 81-91
artikel
31 Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment Gamboa-Santos, J

1 p. 151-169
artikel
32 Diversity of metabolite patterns and sensory characters in wild and cultivated strawberries Ulrich, Detlef
2014
1 p. 11-17
artikel
33 Effect of concentration, method of auxin application and cultivation conditions on in vitro rooting of bog blueberry (Vaccinium uliginosum L.) Erst, Anna A.
2018
1 p. 41-53
artikel
34 Effect of light and carbon dioxide on photosynthesis, chlorophyll fluorescence, and fruit yield in strawberry (Fragaria × ananassa Duch.) plants Choi, Hyo Gil
2019
1 p. 51-61
artikel
35 Effect of pH, temperature and time of extraction on the antioxidant properties of Vaccinium meridionale Swartz Zapata, Isabel Cristina
2019
1 p. 39-49
artikel
36 Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits He, Yanqiu
2019
1 p. 11-25
artikel
37 Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage Wang, Feng

1 p. 29-40
artikel
38 Effects of different drying temperatures on flavor related quality of blueberry Li, Kexin

1 p. 7-20
artikel
39 Effects of mulberry extract on the liver pathology and serum biochemical parameters in carmustine administrated rats Ipek, Volkan

1 p. 59-71
artikel
40 Effects of photoselective colour nets on the vegetative, productive, and qualitative behaviour of kiwifruit, jintao cultivar Gullo, Gregorio

1 p. 1-19
artikel
41 Effects of polyphenol-rich chokeberry pomace feeding on antioxidant enzymes activity and oxidation-related parameters in lamb muscle tissues Lipińska, Paulina
2019
1 p. 95-108
artikel
42 Efficacy of Beauveria Bassiana and Abamectin in the control of strawberry mite - Phytonemus pallidus (Banks) (Acari: Tarsonemidae) and the susceptibility of cultivars to pest infestation Łabanowska, Barbara H.
2014
1 p. 1-7
artikel
43 Efficacy of Beauveria Bassiana and Abamectin in the control of strawberry mite - Phytonemus pallidus (Banks) (Acari: Tarsonemidae) and the susceptibility of cultivars to pest infestation Łabanowska, Barbara H.
2015
1 p. 1-7
artikel
44 Erwinia pyrifoliae, a new pathogen on strawberry in the Netherlands Wenneker, Marcel
2015
1 p. 17-22
artikel
45 Erwinia pyrifoliae, a new pathogen on strawberry in the Netherlands1 Wenneker, Marcel
2015
1 p. 17-22
artikel
46 Evaluating the health benefits of fruits for physical fitness: A research platform Schrage, Birgit
2010
1 p. 35-44
artikel
47 Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage Gullo, Gregorio
2016
1 p. 25-35
artikel
48 Evaluation of morphological traits of flowers and crossing possibility of haskap (Lonicera L.) cultivars depending on their origin Bieniasz, Monika

1 p. 115-129
artikel
49 Evaluation of some morpho-physiological characteristics in strawberry under different moisture stress regimes Aghaiee, Negar
2019
1 p. 83-93
artikel
50 Evolution of the taste-related and bioactive compound profiles of the external and internal tissues of strawberry fruits (Fragaria x ananassa) cv. ‘Clery’ during ripening Andrianjaka-Camps, Zo-Norosoa
2017
1 p. 11-22
artikel
51 Extraction optimization and microencapsulation of Berberine from Berberis vulgaris incorporated in a functional orange drink: Physiochemical attributes and kinetic release studies Keshtkaran, Maryam

1 p. 93-113
artikel
52 Framing the perfect strawberry: An exercise in consumer-assisted selection of fruit crops Colquhoun, Thomas A.
2012
1 p. 45-61
artikel
53 Gender differences in phenotypic plasticity and adaptive response of Seabuckthorn (Hippophae rhamnoides L.) along an altitudinal gradient in trans-Himalaya Dolkar, Phuntsog
2019
1 p. 1-10
artikel
54 Geroprotective effects of ×Sorbaronia mitschurinii fruit extract on Drosophila melanogaster Platonova, Elena Y.

1 p. 73-92
artikel
55 Growth, mineral nutrient composition, and enzyme activity of strawberry as influenced by adding urea and nickel to the nutrient solution Daneshmand, Bahareh
2019
1 p. 27-37
artikel
56 Impact of black raspberries on the normal and malignant Apc deficient murine gut microbiome May, Stephanie

1 p. 61-76
artikel
57 Inhibitory effects of anthocyanins on α-glucosidase activity Zhang, Jiaojiao
2019
1 p. 109-123
artikel
58 Lingonberries (Vaccinium vitis-idaea L) and blueberries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges Brown, Emma
2016
1 p. 13-23
artikel
59 Listeria monocytogenes survival in the presence of malic acid, lactic acid or blueberry extract Concha-Meyer, Anibal
2017
1 p. 33-41
artikel
60 Mitigating the adverse effects of deficit fertigation on strawberry yield, quality and phytochemical compounds by salicylic acid and putrescine treatments Asghari, Mohammadreza

1 p. 119-132
artikel
61 Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy Castejón-Vega, Beatriz

1 p. 41-59
artikel
62 Monitoring Drosophila suzukii in Switzerland in 2012 Baroffio, Catherine A.
2014
1 p. 47-52
artikel
63 Natural elicitors of plant defense response in strawberry Garrido-Gala, José
2014
1 p. 37-45
artikel
64 On the overwintering ability of Drosophila suzukii in South Tyrol Zerulla, Florian N.
2015
1 p. 41-48
artikel
65 On the overwintering ability of Drosophila suzukii in South Tyrol Zerulla, Florian N.
2015
1 p. 41-48
artikel
66 Optimisation of blueberry (Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments Klavins, L.

1 p. 41-57
artikel
67 Optimized encapsulation of anthocyanin-rich extract from haskap berries (Lonicera caerulea L.) in calcium-alginate microparticles Celli, Giovana Bonat
2016
1 p. 1-11
artikel
68 Optimizing extraction of berberine and antioxidant compounds from barberry by maceration and pulsed electric field-assisted methods Sarraf, Mozhdeh

1 p. 133-149
artikel
69 Organoleptic, nutritional and anti-carcinogenic characteristics of the fruit and rooting performance of cuttings of black mulberry (Morus nigra L.) genotypes Roussos, Peter A.

1 p. 77-93
artikel
70 Phenolic compounds profile of strawberry fruits of Charlotte cultivar Kosińska, Agnieszka
2013
1 p. 15-23
artikel
71 Phytochemical characterization, and evaluation of rheological and antioxidant properties of commercially available juices of berries Luís, Ângelo
2018
1 p. 11-23
artikel
72 Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.) Ilić, Tijana

1 p. 15-28
artikel
73 Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management Feliziani, E.
2016
1 p. 47-63
artikel
74 Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility Gomez Mattson, Milagros Lucía

1 p. 51-68
artikel
75 Potential of cranberry for suppressing Helicobacter pylori, a risk factor for gastric cancer Howell, Amy B.

1 p. 11-20
artikel
76 Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation response in the aorta of the obese Zucker rat, a model of the Metabolic Syndrome VandenAkker, Natalie E.

1 p. 89-101
artikel
77 Rotating cross-arm trellis technology for blackberry production Takeda, Fumiomi
2013
1 p. 25-40
artikel
78 Seasonal changes in white strawberry: Effect on aroma, phenolic compounds and its biological activity Noriega, Felipe

1 p. 103-118
artikel
79 Sequential extraction of black currant residues produces anthocyanin-rich extracts containing anthocyanin dimers Juedtz, Karin
2013
1 p. 53-64
artikel
80 Sexual differences and seasonal variations in total phenolics and antioxidant properties in Hippophae rhamnoides leaves Dolkar, Phuntsog
2017
1 p. 61-69
artikel
81 Structure-affinity relationship of dietary anthocyanin–HSA interaction Zhang, Jiaojiao
2018
1 p. 1-9
artikel
82 The berries on the top Yeung, Andy Wai Kan
2019
1 p. 125-139
artikel
83 The effect of strawberry cultivars, infested with Tetranychus urticae (Acari: Tetranychidae), on the olfactory response of the predatory mite Neoseiulus californicus (Acari: Phytoseiidae) Rezaie, Maryam
2018
1 p. 71-80
artikel
84 The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review Alvarez-Suarez, Josè M.
2014
1 p. 1-10
artikel
85 The preventive and inhibitory effects of red raspberries on cancer Qi, Zexiu

1 p. 61-71
artikel
86 Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices Casati, Carolina Busso
2015
1 p. 29-39
artikel
87 Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices Casati, Carolina Busso
2015
1 p. 29-39
artikel
88 Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, aging and redox biology Navarro-Hortal, María D.

1 p. 81-94
artikel
89 UV-B and abscisic acid effects on grape berry maturation and quality Berli, Federico J.
2013
1 p. 1-14
artikel
90 Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst. Arena, Miriam E.

1 p. 33-50
artikel
                             90 gevonden resultaten
 
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