| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Study of the Common Protozoan Parasites of Heterobranchus longifilis from the Wild and Cultured Environments in Benue State
|
S. Omeji
|
|
2010
|
|
9 |
p. 865-872
|
artikel
|
| 2 |
Actellic 2% Dust as Pesticide in Feed Ingredients: Post-Weaning Tolerance, Growth Performance and Organ Weights of Growing Rabbits
|
J.M. Omoyakhi
|
|
2009
|
|
9 |
p. 1368-1372
|
artikel
|
| 3 |
Aromatic Plant Species Mentioned in the Holy Qura’n and Ahadith and Their Ethnomedicinal Importance
|
Sarfaraz Khan Marwat
|
|
2009
|
|
9 |
p. 1472-1479
|
artikel
|
| 4 |
A Study of Malnutrition among Chronic Liver Disease Patients
|
Shaheen Butt
|
|
2009
|
|
9 |
p. 1465-1471
|
artikel
|
| 5 |
Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria
|
Rasaki Ajani Sanusi
|
|
2009
|
|
9 |
p. 1512-1516
|
artikel
|
| 6 |
Chemical Composition of Three Traditional Vegetables in Nigeria
|
Adeleke Rafiu Olaposi
|
|
2010
|
|
9 |
p. 858-860
|
artikel
|
| 7 |
Chemical Properties of Some Cucurbitaceae Oils from Cameroon
|
E. Fokou
|
|
2009
|
|
9 |
p. 1325-1334
|
artikel
|
| 8 |
Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties
|
O.A. Abiodun
|
|
2010
|
|
9 |
p. 905-908
|
artikel
|
| 9 |
Determinants of Nutritional Status of Preschool Children from Rural Households in Kaduna and Kano States, Nigeria
|
Ifeanyi A. Ojiako
|
|
2009
|
|
9 |
p. 1497-1505
|
artikel
|
| 10 |
Determination of Total, Viable Cells and Enterobacteraceae in Categorized Milk Powder
|
Imran Rashid Rajput
|
|
2009
|
|
9 |
p. 1493-1496
|
artikel
|
| 11 |
Detoxification of Jatropha curcas Seeds for Use in Nutrition of Monogastric Livestock as Alternative Feedstuff
|
A.A. Annongu
|
|
2010
|
|
9 |
p. 902-904
|
artikel
|
| 12 |
Do Mothers’ Knowledge and Practice of ‘Child Survival Strategies’ Affect the Nutritional Status of Their Children?
|
Rasaki Ajani Sanusi
|
|
2009
|
|
9 |
p. 1506-1511
|
artikel
|
| 13 |
Effect of Family Size on Body Weight and Packed Cell Volume (PCV) of Adolescent Female Secondary and University Students in Abia State of Nigeria
|
J.U. Anyika
|
|
2009
|
|
9 |
p. 1363-1367
|
artikel
|
| 14 |
Effect of Frequency of Milking Local Sudanese Cows (Kenana-Butana) on Total Yield
|
A.A. Hassabo
|
|
2009
|
|
9 |
p. 1354-1355
|
artikel
|
| 15 |
Effect of Lead Toxicity on Growth, Chlorophyll and Lead (Pb+) Contents of Two Varieties of Maize (Zea mays L.)
|
Abdul Ghani
|
|
2010
|
|
9 |
p. 887-891
|
artikel
|
| 16 |
Effect of Microbial Degradation Lignin on Fermentation Characteristic of Distillers Grain In vitro
|
B.G. Zhao
|
|
2009
|
|
9 |
p. 1411-1414
|
artikel
|
| 17 |
Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage
|
Habib Ahmed Rathore
|
|
2009
|
|
9 |
p. 1356-1362
|
artikel
|
| 18 |
Effects of Rabaa Ash Alkali Treatment of Sesame Straw on Chemical Composition and Degradation in the Rumen of Nubian Goats
|
Asma H.M. Hamed
|
|
2009
|
|
9 |
p. 1344-1348
|
artikel
|
| 19 |
Effects of Two Emulsifiers on Yield and Storage of Flaxseed Oil Powder by Response Surface Methodology
|
Khamis Ali Omar
|
|
2009
|
|
9 |
p. 1316-1324
|
artikel
|
| 20 |
Evaluation of pH Levels in Some Common Carbohydrate Food Items Consumed by Communities in the Central Senatorial District of Cross River State, South-South of Nigeria
|
E.N. Tawo
|
|
2009
|
|
9 |
p. 1387-1390
|
artikel
|
| 21 |
Extraction of ß-glucan from Oat and its Interaction with Glucose and Lipoprotein Profile
|
Asif Ahmad
|
|
2009
|
|
9 |
p. 1486-1492
|
artikel
|
| 22 |
Growth Performance and Carcass Analysis of Broiler Chickens Fed Graded Levels of Toasted Albizia lebbeck Seed Meal
|
A.O. Olorunsanya
|
|
2010
|
|
9 |
p. 873-876
|
artikel
|
| 23 |
Identification and Quantification of 5-Hydroxymethyl Furfural HMF in Some Sugar-Containing Food Products by HPLC
|
Suzan Zein ALabdeen Makawi
|
|
2009
|
|
9 |
p. 1391-1396
|
artikel
|
| 24 |
Influence of Black Cumin Fixed and Essential Oil Supplementation on Markers of Myocardial Necrosis in Normal and Diabetic Rats
|
Muhammad Tauseef Sultan
|
|
2009
|
|
9 |
p. 1450-1455
|
artikel
|
| 25 |
Integrated Plant Nutrient Management (IPNM) on Maize under Rainfed Condition
|
M.D. Dilshad
|
|
2010
|
|
9 |
p. 896-901
|
artikel
|
| 26 |
Microbiological Quality of Ice Cream Sold in Gilgit Town
|
Khalil Ahmed
|
|
2009
|
|
9 |
p. 1397-1400
|
artikel
|
| 27 |
Nigerian Cocoa and Cocoa By-products: Quality Parameters, Specification and the Roles of Stakeholders in Quality Maintenance
|
J.A. Folayan
|
|
2010
|
|
9 |
p. 915-919
|
artikel
|
| 28 |
Nutrient Enrichment of Cassava Starch Industry By-Product Using Rumen Microorganism as Inoculums Source
|
Songsak Chumpawadee
|
|
2009
|
|
9 |
p. 1380-1382
|
artikel
|
| 29 |
Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Poultry Waste-Cassava Peels Based Diets
|
A.I. Ukanwoko
|
|
2009
|
|
9 |
p. 1461-1464
|
artikel
|
| 30 |
Nutritional and Physico-chemical Properties of Bombax glabrum Seeds
|
Adeleke Rafiu Olaposi
|
|
2010
|
|
9 |
p. 856-857
|
artikel
|
| 31 |
Nutritional Merits of a Ginger-Spiced Cheese Fed to Male Wistar Rats
|
S.D. Mendi
|
|
2009
|
|
9 |
p. 1415-1421
|
artikel
|
| 32 |
Ocular Screening among Pupils in Public Primary Schools in Edo State of Nigeria
|
F.I. Okoro
|
|
2009
|
|
9 |
p. 1446-1449
|
artikel
|
| 33 |
Organic Enrichment of Fish Ponds: Application of Pig Dung vs. Tilapia Yield
|
R.L. Bwala
|
|
2009
|
|
9 |
p. 1373-1379
|
artikel
|
| 34 |
Orphanage Children in Ghana: Are Their Dietary Needs Met?
|
A. Sadik
|
|
2010
|
|
9 |
p. 844-852
|
artikel
|
| 35 |
Performance of Sudanese Desert Lambs Fed Graded Levels of Roselle (Hibiscus sabdariffa) Seeds Instead of Groundnut Cake
|
Amani A. Beshir
|
|
2009
|
|
9 |
p. 1442-1445
|
artikel
|
| 36 |
Physico-chemical Properties of Commercial Local Beverages in Osun State, Nigeria
|
R.O. Adeleke
|
|
2010
|
|
9 |
p. 853-855
|
artikel
|
| 37 |
Plasma Copper and Zinc in Pregnancy Complicated with Diabetes Mellitus
|
Emmanuel I. Ugwuja
|
|
2010
|
|
9 |
p. 861-864
|
artikel
|
| 38 |
Potential Production and Application of Biofertilizers in Sudan
|
Gadalla A. Elhassan
|
|
2010
|
|
9 |
p. 926-934
|
artikel
|
| 39 |
Probiotics and Prebiotics: Unfolding Prospects for Better Human Health
|
C.C. Ogueke
|
|
2010
|
|
9 |
p. 833-843
|
artikel
|
| 40 |
Production and Evaluation of Breakfast Cereal-Based Porridge Mixed with Sesame and Pigeon Peas for Adults
|
Philip John Kanu
|
|
2009
|
|
9 |
p. 1335-1343
|
artikel
|
| 41 |
Proximate Analysis and Microbiological Quality of Cheese Produced from Raw Cow Milk Obtained from Fulani Settlement in Ogun State Nigeria, Using Lactic Acid Bacteria and Extract from Sodom Apple Leaf (Calotropis procera)
|
P.O. Uaboi-Egbenni
|
|
2010
|
|
9 |
p. 920-925
|
artikel
|
| 42 |
Proximate and Mineral Elements Composition of Water Soaked Carnavalia ensiformis Seeds
|
A.A. Akingbade
|
|
2009
|
|
9 |
p. 1401-1403
|
artikel
|
| 43 |
Proximate Composition and Mineral Analysis of Cinnamon
|
Shumaila Gul
|
|
2009
|
|
9 |
p. 1456-1460
|
artikel
|
| 44 |
Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage at Ambient Temperature (37±1oC)
|
Egbal O. Ahmed
|
|
2010
|
|
9 |
p. 877-881
|
artikel
|
| 45 |
Quality of Reduced-Fat Chiffon Cakes Prepared with Erythritol-Sucralose as Replacement for Sugar
|
Adisak Akesowan
|
|
2009
|
|
9 |
p. 1383-1386
|
artikel
|
| 46 |
Seasonal Variation in Iron in Rural Groundwater of Benue State, Middle Belt, Nigeria
|
Ocheri Maxwell Idoko
|
|
2010
|
|
9 |
p. 892-895
|
artikel
|
| 47 |
Some Physicochemical Characteristics of Defatted Flours Derived from African Walnut (Tetracarpidium conoforum): An Underutilized Legume
|
E.C. Ndie
|
|
2010
|
|
9 |
p. 909-911
|
artikel
|
| 48 |
Studies on Antimicrobial Activity and Certain Chemical Parameters of Freeze-Dried Wild Plums (Prunus Spp.)
|
Seyhun Yurdugul
|
|
2009
|
|
9 |
p. 1434-1441
|
artikel
|
| 49 |
Studies on the Oil and Nutritive Value of Seeds of Crotalaria retusa L. (Fabaceae)
|
S.C. Umerie
|
|
2010
|
|
9 |
p. 912-914
|
artikel
|
| 50 |
Study on Consumption of Chicken Eggs in Hyderabad District
|
A. Memon
|
|
2009
|
|
9 |
p. 1480-1485
|
artikel
|
| 51 |
The Benefits of Lactic Acid Bacteria in Yogurt on the Gastrointestinal Function and Health
|
Ayman Suliman Mazahreh
|
|
2009
|
|
9 |
p. 1404-1410
|
artikel
|
| 52 |
The Breakfast Habits of Female University Students
|
Yahya Ozdogan
|
|
2010
|
|
9 |
p. 882-886
|
artikel
|
| 53 |
The Effect of Boiling on the Nutrients and Anti-Nutrients in Two non Conventional Vegetables
|
Ajala Lola
|
|
2009
|
|
9 |
p. 1430-1433
|
artikel
|
| 54 |
Use of Starter Cultures of Lactic Acid Bacteria and Yeasts in the Preparation of Kisra, a Sudanese Fermented Food
|
Asmahan A. Ali
|
|
2009
|
|
9 |
p. 1349-1353
|
artikel
|
| 55 |
Women Food Safety Practices from Shopping to Eating in Ankara, Turkey
|
Canan Talas
|
|
2009
|
|
9 |
p. 1422-1429
|
artikel
|
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