Digitale Bibliotheek
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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market A.R. Akpe
2010
11 p. 1078-1083
artikel
2 Changes in Chemical Composition of Treated and Untreated Hungry Rice “Acha” (Digitaria exilis) C.A. Echendu
2009
11 p. 1779-1785
artikel
3 Chemical and Nutritional Properties of Some Maize (Zea mays L.) Varieties Grown in NWFP, Pakistan Ikram Ullah
2010
11 p. 1113-1117
artikel
4 Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain Pottage Dishes and Roasted Groundbean C.A. Echendu
2009
11 p. 1786-1790
artikel
5 Contribution of Nutrition Education in Dietary Habits of Overweight and Obese Females in Hathras City (U.P.) Sushma Yadav
2010
11 p. 1047-1051
artikel
6 Degradation Characteristic of Tomato Pomace, Soybean Hull and Peanut Pod in the Rumen Using Nylon Bag Technique Songsak Chumpawadee
2009
11 p. 1717-1721
artikel
7 1. Effect of Compensatory Growth on Performance of Sudanese Female Goats Yagoub M. Yagoub
2009
11 p. 1802-1805
artikel
8 Effect of Floor Density and Feeding System on The Weights of Bursa of Fabricius and Spleen as Well as the Plasma Triiodothyronine Level of Bayang Duck E. Kusnadi
2009
11 p. 1743-1746
artikel
9 Effect of Xylooligosaccharide Enriched Yogurt on Serum Profile in Albino Rats Semee Mumtaz
2009
11 p. 1756-1759
artikel
10 Effects of Effective Microorganisms on Yield and Quality of Vegetable Cabbage Comparatively to Nitrogen and Phosphorus Fertilizers Kwizera Chantal
2010
11 p. 1039-1042
artikel
11 Enzyme Activities and Histology Study on High Fat Diet-induced Obese Rats by Pink Guava Puree M.N. Norazmir
2010
11 p. 1100-1106
artikel
12 Estimation of Carcass Composition of Sheep, Goats and Cattle by the Urea Dilution Technique Samir S. Hanna
2010
11 p. 1107-1112
artikel
13 Evaluation of in-vitro Antioxidant Activities of Methanol Extracts of Persea americana and Cnidosculus aconitifolius M.F. Asaolu
2010
11 p. 1074-1077
artikel
14 Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal E.A. Amankwah
2009
11 p. 1747-1752
artikel
15 Hyperhomocysteinemia, a Risk Factor for Myocardial Infarction in Patients with Type-2 Diabetes in Southern Sindh, Pakistan Arshad Hussain Laghari
2009
11 p. 1753-1755
artikel
16 Implementing Appropriate Safety and Emergency Strategies in Fitness Centres in Edo and Delta States Elias O. Agwubike
2010
11 p. 1084-1087
artikel
17 Incidence of Antibiotic Resistance in Some Bacterial Pathogens from Street Vended Food in Ogbomoso, Nigeria I.C. Oladipo
2010
11 p. 1061-1068
artikel
18 Isolation, Characterization and Identification of Lactic Acid Bacteria from Fermented Sorghum Dough Used in Sudanese Kisra Preparation Asmahan A. Ali
2009
11 p. 1814-1818
artikel
19 Lipid Profile of Rats Fed Cholesterol, Barely and Wheat Abdullah Y.A. Al-Rewashdeh
2009
11 p. 1722-1733
artikel
20 Monograph of Withania somnifera (L.) Dunal M. Akram
2010
11 p. 1122-1123
artikel
21 Nutrient Composition of Selected Sweet Potato [Ipomea batatas (L) Lam] Varieties as Influenced by Different Levels of Nitrogen Fertilizer Application A.N. Ukom
2009
11 p. 1791-1795
artikel
22 Nutritional and Quality Attributes of Wheat Buns Enriched with the Larvae of Rhynchophorus phoenicis F. Ifie Idolo
2010
11 p. 1043-1046
artikel
23 Optimization of Processing Parameters for Cloudy Passion Fruit Juice Processing Using Pectolytic and Amylolytic Enzymes Mugwiza Telesphore
2009
11 p. 1806-1813
artikel
24 Postweaning Consumption of Aqueous Extract of Hibiscus sabdariffa May Predispose Rats to Obesity E.E. Iyare
2009
11 p. 1760-1765
artikel
25 Quality Attributes of Soy-yoghurt During Storage Period Manhal Mohammed Dafaalla Osman
2010
11 p. 1088-1093
artikel
26 Quality Evaluation of Different Wheat Varieties for the Production of Unleavened Flat Bread (Chapatti) Muhammad Naeem Safdar
2009
11 p. 1773-1778
artikel
27 Relationship Between Malnutrition and Parasitic Infection among School Children in the Adamawa Region of Cameroon C.M.G. Garba
2010
11 p. 1094-1099
artikel
28 Seasonal Variation of Metal Concentrations in Catfish, Blue Crab and Crayfish from Warri Coastal Water of Delta State, Nigeria D.N. Olowoyo
2010
11 p. 1118-1121
artikel
29 Supplementation of Whole Grain on Body Weight and Lipid Profile in Obese Females of Various Ethnic Groups in Balochistan, Pakistan Rehana Mushtaq
2009
11 p. 1766-1772
artikel
30 Synthesis of 1, 3- Propanediol from Sorghum C.M. Obele
2010
11 p. 1058-1060
artikel
31 The Chemical Composition of Pigeon Pea (Cajanus cajana) Seed and Functional Properties of Protein Isolate Abdel Rahman Sirelkhatim Mohammed Eltayeb
2010
11 p. 1069-1073
artikel
32 The Effect of pH and Chemical Preservatives on the Growth of Bacterial Isolates from Some Nigerian Packaged Fruit Juices I.C. Oladipo
2009
11 p. 1796-1801
artikel
33 The Features Taken into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product Nazan Aktas
2009
11 p. 1734-1738
artikel
34 The Nutritive and Functional Properties of Dry Bean (Phaseolus vulgaris) as Affected by Gamma Irradiation Nahla Mustafa Abdelwhab
2009
11 p. 1739-1742
artikel
35 Total Antioxidant Capacity, Nutritional Composition and Inhibitory Activity of Unripe Plantain (Musa paradisiacae) on Oxidative Stress in Alloxan Induced Diabetic Rabbits C.O. Eleazu
2010
11 p. 1052-1057
artikel
36 What is the Role of Vegetables and Protective Clothing in Photoprotection? M.D. Revai Tamas
2009
11 p. 1819-1820
artikel
                             36 gevonden resultaten
 
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