nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market
|
A.R. Akpe |
|
2010 |
|
11 |
p. 1078-1083 |
artikel |
2 |
Changes in Chemical Composition of Treated and Untreated Hungry Rice “Acha” (Digitaria exilis)
|
C.A. Echendu |
|
2009 |
|
11 |
p. 1779-1785 |
artikel |
3 |
Chemical and Nutritional Properties of Some Maize (Zea mays L.) Varieties Grown in NWFP, Pakistan
|
Ikram Ullah |
|
2010 |
|
11 |
p. 1113-1117 |
artikel |
4 |
Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain Pottage Dishes and Roasted Groundbean
|
C.A. Echendu |
|
2009 |
|
11 |
p. 1786-1790 |
artikel |
5 |
Contribution of Nutrition Education in Dietary Habits of Overweight and Obese Females in Hathras City (U.P.)
|
Sushma Yadav |
|
2010 |
|
11 |
p. 1047-1051 |
artikel |
6 |
Degradation Characteristic of Tomato Pomace, Soybean Hull and Peanut Pod in the Rumen Using Nylon Bag Technique
|
Songsak Chumpawadee |
|
2009 |
|
11 |
p. 1717-1721 |
artikel |
7 |
1. Effect of Compensatory Growth on Performance of Sudanese Female Goats
|
Yagoub M. Yagoub |
|
2009 |
|
11 |
p. 1802-1805 |
artikel |
8 |
Effect of Floor Density and Feeding System on The Weights of Bursa of Fabricius and Spleen as Well as the Plasma Triiodothyronine Level of Bayang Duck
|
E. Kusnadi |
|
2009 |
|
11 |
p. 1743-1746 |
artikel |
9 |
Effect of Xylooligosaccharide Enriched Yogurt on Serum Profile in Albino Rats
|
Semee Mumtaz |
|
2009 |
|
11 |
p. 1756-1759 |
artikel |
10 |
Effects of Effective Microorganisms on Yield and Quality of Vegetable Cabbage Comparatively to Nitrogen and Phosphorus Fertilizers
|
Kwizera Chantal |
|
2010 |
|
11 |
p. 1039-1042 |
artikel |
11 |
Enzyme Activities and Histology Study on High Fat Diet-induced Obese Rats by Pink Guava Puree
|
M.N. Norazmir |
|
2010 |
|
11 |
p. 1100-1106 |
artikel |
12 |
Estimation of Carcass Composition of Sheep, Goats and Cattle by the Urea Dilution Technique
|
Samir S. Hanna |
|
2010 |
|
11 |
p. 1107-1112 |
artikel |
13 |
Evaluation of in-vitro Antioxidant Activities of Methanol Extracts of Persea americana and Cnidosculus aconitifolius
|
M.F. Asaolu |
|
2010 |
|
11 |
p. 1074-1077 |
artikel |
14 |
Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal
|
E.A. Amankwah |
|
2009 |
|
11 |
p. 1747-1752 |
artikel |
15 |
Hyperhomocysteinemia, a Risk Factor for Myocardial Infarction in Patients with Type-2 Diabetes in Southern Sindh, Pakistan
|
Arshad Hussain Laghari |
|
2009 |
|
11 |
p. 1753-1755 |
artikel |
16 |
Implementing Appropriate Safety and Emergency Strategies in Fitness Centres in Edo and Delta States
|
Elias O. Agwubike |
|
2010 |
|
11 |
p. 1084-1087 |
artikel |
17 |
Incidence of Antibiotic Resistance in Some Bacterial Pathogens from Street Vended Food in Ogbomoso, Nigeria
|
I.C. Oladipo |
|
2010 |
|
11 |
p. 1061-1068 |
artikel |
18 |
Isolation, Characterization and Identification of Lactic Acid Bacteria from Fermented Sorghum Dough Used in Sudanese Kisra Preparation
|
Asmahan A. Ali |
|
2009 |
|
11 |
p. 1814-1818 |
artikel |
19 |
Lipid Profile of Rats Fed Cholesterol, Barely and Wheat
|
Abdullah Y.A. Al-Rewashdeh |
|
2009 |
|
11 |
p. 1722-1733 |
artikel |
20 |
Monograph of Withania somnifera (L.) Dunal
|
M. Akram |
|
2010 |
|
11 |
p. 1122-1123 |
artikel |
21 |
Nutrient Composition of Selected Sweet Potato [Ipomea batatas (L) Lam] Varieties as Influenced by Different Levels of Nitrogen Fertilizer Application
|
A.N. Ukom |
|
2009 |
|
11 |
p. 1791-1795 |
artikel |
22 |
Nutritional and Quality Attributes of Wheat Buns Enriched with the Larvae of Rhynchophorus phoenicis F.
|
Ifie Idolo |
|
2010 |
|
11 |
p. 1043-1046 |
artikel |
23 |
Optimization of Processing Parameters for Cloudy Passion Fruit Juice Processing Using Pectolytic and Amylolytic Enzymes
|
Mugwiza Telesphore |
|
2009 |
|
11 |
p. 1806-1813 |
artikel |
24 |
Postweaning Consumption of Aqueous Extract of Hibiscus sabdariffa May Predispose Rats to Obesity
|
E.E. Iyare |
|
2009 |
|
11 |
p. 1760-1765 |
artikel |
25 |
Quality Attributes of Soy-yoghurt During Storage Period
|
Manhal Mohammed Dafaalla Osman |
|
2010 |
|
11 |
p. 1088-1093 |
artikel |
26 |
Quality Evaluation of Different Wheat Varieties for the Production of Unleavened Flat Bread (Chapatti)
|
Muhammad Naeem Safdar |
|
2009 |
|
11 |
p. 1773-1778 |
artikel |
27 |
Relationship Between Malnutrition and Parasitic Infection among School Children in the Adamawa Region of Cameroon
|
C.M.G. Garba |
|
2010 |
|
11 |
p. 1094-1099 |
artikel |
28 |
Seasonal Variation of Metal Concentrations in Catfish, Blue Crab and Crayfish from Warri Coastal Water of Delta State, Nigeria
|
D.N. Olowoyo |
|
2010 |
|
11 |
p. 1118-1121 |
artikel |
29 |
Supplementation of Whole Grain on Body Weight and Lipid Profile in Obese Females of Various Ethnic Groups in Balochistan, Pakistan
|
Rehana Mushtaq |
|
2009 |
|
11 |
p. 1766-1772 |
artikel |
30 |
Synthesis of 1, 3- Propanediol from Sorghum
|
C.M. Obele |
|
2010 |
|
11 |
p. 1058-1060 |
artikel |
31 |
The Chemical Composition of Pigeon Pea (Cajanus cajana) Seed and Functional Properties of Protein Isolate
|
Abdel Rahman Sirelkhatim Mohammed Eltayeb |
|
2010 |
|
11 |
p. 1069-1073 |
artikel |
32 |
The Effect of pH and Chemical Preservatives on the Growth of Bacterial Isolates from Some Nigerian Packaged Fruit Juices
|
I.C. Oladipo |
|
2009 |
|
11 |
p. 1796-1801 |
artikel |
33 |
The Features Taken into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product
|
Nazan Aktas |
|
2009 |
|
11 |
p. 1734-1738 |
artikel |
34 |
The Nutritive and Functional Properties of Dry Bean (Phaseolus vulgaris) as Affected by Gamma Irradiation
|
Nahla Mustafa Abdelwhab |
|
2009 |
|
11 |
p. 1739-1742 |
artikel |
35 |
Total Antioxidant Capacity, Nutritional Composition and Inhibitory Activity of Unripe Plantain (Musa paradisiacae) on Oxidative Stress in Alloxan Induced Diabetic Rabbits
|
C.O. Eleazu |
|
2010 |
|
11 |
p. 1052-1057 |
artikel |
36 |
What is the Role of Vegetables and Protective Clothing in Photoprotection?
|
M.D. Revai Tamas |
|
2009 |
|
11 |
p. 1819-1820 |
artikel |