| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption, Metabolism and Degradation of Erythromycin in Giant Freshwater Prawn and Tilapia Aquaculture in Mekong River Delta
|
N.P Minh
|
|
2010
|
|
10 |
p. 935-941
|
artikel
|
| 2 |
Analysis of Eating Habits According to Socio-Demographic Characteristics of College Students
|
Mitwe N. Musingo
|
|
2009
|
|
10 |
p. 1575-1580
|
artikel
|
| 3 |
Assessment of Phytic Acid Levels in Some Local Cereal Grains in Two Districts in the Upper East Region of Ghana
|
K.B. Pelig-Ba
|
|
2009
|
|
10 |
p. 1540-1547
|
artikel
|
| 4 |
Banana Frozen Yoghurt from Camel Milk
|
Salma Kh Ahmed
|
|
2010
|
|
10 |
p. 955-956
|
artikel
|
| 5 |
Bioavailability of Ellagic Acid After Single Dose Administration Using HPLC
|
Abdul-Wahab R. Hamad
|
|
2009
|
|
10 |
p. 1661-1664
|
artikel
|
| 6 |
Biochemical and Histopathological Studies on the Water Extracts of Marjoram and Chicory Herbs and Their Mixture In Obese Rats
|
Lamiaa A. Ahmed
|
|
2009
|
|
10 |
p. 1581-1587
|
artikel
|
| 7 |
Characterization of Lipid Compounds of the Dried Fruits of Xylopia aethiopica (Dunal) A. Rich Growing in Sudan
|
Itmad Awad Elhassan
|
|
2009
|
|
10 |
p. 1592-1595
|
artikel
|
| 8 |
Chemical Characteristics of Drinking Water of Peshawar
|
Amjad Ali Bacha
|
|
2010
|
|
10 |
p. 1017-1027
|
artikel
|
| 9 |
Coffee and Turkish Coffee Culture
|
Saime Kucukkomurler
|
|
2009
|
|
10 |
p. 1693-1700
|
artikel
|
| 10 |
Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits
|
Rima Kossah
|
|
2009
|
|
10 |
p. 1570-1574
|
artikel
|
| 11 |
Cyanide Reduction, Functional and Sensory Quality of Gari as Affected by pH, Temperature and Fermentation Time
|
C.I. Owuamanam
|
|
2010
|
|
10 |
p. 980-986
|
artikel
|
| 12 |
Detection of a Toxic Phenolic Compound in Cottonseed Extract and its Products
|
Shazia Mannan
|
|
2010
|
|
10 |
p. 994-997
|
artikel
|
| 13 |
Determination and Comparison of Total Polyphenol and Vitamin C Contents of Natural Fresh and Commercial Fruit Juices
|
Reza Mahdavi
|
|
2010
|
|
10 |
p. 968-972
|
artikel
|
| 14 |
Determination of Minerals and Anti-Nutritional Factors of Some Lesser-Known Crop Seeds
|
N.O.A. Ilelaboye
|
|
2009
|
|
10 |
p. 1652-1656
|
artikel
|
| 15 |
Dietary Electrolyte Requirement of Broiler Chicks as Affected by Dietary Protein Content
|
A.A. Adekunmisi
|
|
2009
|
|
10 |
p. 1613-1616
|
artikel
|
| 16 |
Effect of Ash, KOH and Millet on the Fermentation of Parkia biglobosa Seeds to Form a Condiment
|
K.B. Pelig-Ba
|
|
2009
|
|
10 |
p. 1548-1554
|
artikel
|
| 17 |
Effect of Dietary 1, 25-Dihydroxycholecalciferol Concentration on Growth Performance and Bone Characteristics of Japanese Quail Fed Diet Deficient in Calcium and Phosphorus
|
A. Sheikhlar
|
|
2009
|
|
10 |
p. 1517-1520
|
artikel
|
| 18 |
Effect of Ethy-Gen II® Ripening Concentrate on Ripening and Sensory Properties of Mangoes (Mangifera indica L.)
|
William Ofori Appaw
|
|
2009
|
|
10 |
p. 1641-1644
|
artikel
|
| 19 |
Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends
|
E.A. Amankwah
|
|
2009
|
|
10 |
p. 1671-1675
|
artikel
|
| 20 |
Effect of Processing on the Protein Quality of African Yambean and Bambara Groundnut Supplemented with Sorghum or Crayfish in Rats
|
J.U. Anyika
|
|
2009
|
|
10 |
p. 1623-1628
|
artikel
|
| 21 |
Effect of Processing on the Proximate Composition of the Dehulled and Undehulled Mungbean [Vigna radiata (L.) Wilczek] Flours
|
I. Akaerue Blessing
|
|
2010
|
|
10 |
p. 1006-1016
|
artikel
|
| 22 |
Effect of Soaking Time on the Pasting Properties of Two Cultivars of Trifoliate Yam (Dioscorea dumetorum) Flours
|
Olufunmilola Adunni Abiodun
|
|
2009
|
|
10 |
p. 1537-1539
|
artikel
|
| 23 |
Effect of Supplementing Different Levels of Chromium Yeast to Diet on Broiler Chickens on Some Physiological Traits
|
Dhia K Ibrahim
|
|
2010
|
|
10 |
p. 942-949
|
artikel
|
| 24 |
Effect of Walnut on Lipid Profile in Obese Female in Different Ethnic Groups of Quetta, Pakistan
|
Rehana Mushtaq
|
|
2009
|
|
10 |
p. 1617-1622
|
artikel
|
| 25 |
Effects of Breed and Storage Duration on the Beta-Carotene Content of Egg Yolk
|
J.C. Okonkwo
|
|
2009
|
|
10 |
p. 1629-1630
|
artikel
|
| 26 |
Effects of Chopping on Utilization of Sorghum Stover by Nubian Goats
|
Asma Himmed Mohammed Hamed
|
|
2009
|
|
10 |
p. 1567-1569
|
artikel
|
| 27 |
Effects of Different Species of Pepper (Capsicum) on Oxidative Stability of Raw and Cooked Pork Patties
|
A.O. Olorunsanya
|
|
2009
|
|
10 |
p. 1588-1591
|
artikel
|
| 28 |
Formulation of Semi-Purified Diets for Striped Bass, Morone saxatilis, Larvae
|
Muhammad Ashraf
|
|
2009
|
|
10 |
p. 1680-1688
|
artikel
|
| 29 |
Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours
|
E.C. Nwanekezi
|
|
2010
|
|
10 |
p. 973-979
|
artikel
|
| 30 |
Identification of Essential Oil Components from Nigella sativa Seed by Gas Chromatography-mass Spectroscopy
|
Harami M. Adamu
|
|
2010
|
|
10 |
p. 966-967
|
artikel
|
| 31 |
Improving the Quality of Tapioca By-Products (Onggok) as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens
|
Wizna
|
|
2009
|
|
10 |
p. 1636-1640
|
artikel
|
| 32 |
Investigation of the Effect of Solanum incanum on Postprandial Blood Glucose Concentration of Normoglycemic Nigerians
|
V. Uchenna Okolie
|
|
2009
|
|
10 |
p. 1631-1635
|
artikel
|
| 33 |
Manipulation of Yeast Fermented Cassava Chip Supplementation in Dairy Heifer Raised under Tropical Condition
|
Sittisak Khampa
|
|
2010
|
|
10 |
p. 950-954
|
artikel
|
| 34 |
Microbial Quality of Formulated Infant Milk Powders
|
Imran Rashid Rajput
|
|
2009
|
|
10 |
p. 1665-1670
|
artikel
|
| 35 |
Micro Nutrient Content of Selected Indigenous Soups in Nigeria
|
O.F Kayode
|
|
2010
|
|
10 |
p. 962-965
|
artikel
|
| 36 |
Mineral Imbalances in the Complex Interactions Soil-Plant-Animal in the Grasslands of Center-West Region of the São Paulo State, Brazil
|
Paulo Reis de Carvalho
|
|
2009
|
|
10 |
p. 1603-1612
|
artikel
|
| 37 |
Nutrient Intakes of Adolescent Girls in Secondary Schools and Universities in Abia State of Nigeria
|
J.U. Anyika
|
|
2009
|
|
10 |
p. 1596-1602
|
artikel
|
| 38 |
Nutritional Evaluation of Millet-beniseed Composite Based Kunun-zaki
|
J.A. Ayo
|
|
2010
|
|
10 |
p. 1034-1038
|
artikel
|
| 39 |
Nutritional Status of Affluent School Children of Dera Ismail Khan: Is under Nutrition Common?
|
Muhammad Ramzan
|
|
2010
|
|
10 |
p. 1002-1005
|
artikel
|
| 40 |
Nutritional Sustainability via Positive Deviance: Challenges for Teaching, Research and Extension
|
Agwa Samuel Iorungwa
|
|
2009
|
|
10 |
p. 1706-1710
|
artikel
|
| 41 |
Physical and Bacteriological Characteristics of Drinking Water of Peshawar
|
Amjad Ali Bacha
|
|
2010
|
|
10 |
p. 1028-1033
|
artikel
|
| 42 |
Protection by Liquorice in Alcohol Induced Gastric Mucosa Damage
|
A.E. Ligha
|
|
2009
|
|
10 |
p. 1532-1536
|
artikel
|
| 43 |
Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour
|
Omosuli Vincent Segun
|
|
2009
|
|
10 |
p. 1649-1651
|
artikel
|
| 44 |
Proximate and Mineral Compositions of Dioscorea rotundata (White Yam) and Colocasia esculenta (White Cocoyam)
|
I.J. Alinnor
|
|
2010
|
|
10 |
p. 998-1001
|
artikel
|
| 45 |
Proximate Composition and Organoleptic Properties of Complementary Food Formulated from Millet (Pennisetum psychostachynum), Soybeans (Glycine max) and Crayfish (Euastacus spp)
|
T.T. Iombor
|
|
2009
|
|
10 |
p. 1676-1679
|
artikel
|
| 46 |
Proximate Composition, Colour, Texture Profile of Malaysian Chicken Balls
|
Nurul Huda
|
|
2009
|
|
10 |
p. 1555-1558
|
artikel
|
| 47 |
Proximate Composition of Street Snacks Purchased from Selected Motor Parks in Lagos
|
O.O. Pikuda
|
|
2009
|
|
10 |
p. 1657-1660
|
artikel
|
| 48 |
Quantitative Descriptive Sensory Analysis of the Performance of Pregelatinised Starch-Protein Admixtures as Fat Mimetic in Wheat Bread
|
Isaac W. Ofosu
|
|
2009
|
|
10 |
p. 1559-1566
|
artikel
|
| 49 |
Strategies for Preventing and Managing Overweight and Obesity
|
Elvis I. Agbonlahor
|
|
2009
|
|
10 |
p. 1689-1692
|
artikel
|
| 50 |
Taurocholate Binding Capacity and Water Holding Capacity of Some Wild Leafy Vegetables of Northern Nigeria
|
H.A. Umaru
|
|
2010
|
|
10 |
p. 987-989
|
artikel
|
| 51 |
The Effect of Dietary Protein and Water Temperatures on Performance of T. rendalli Juveniles Reared in Indoor Tanks
|
C.G. Musuka
|
|
2009
|
|
10 |
p. 1526-1531
|
artikel
|
| 52 |
The Effect of Processing on the Sodium, Potassium and Phosphorus Content of Six Locally Consumed Varieties of Manihot esculenta Grown in Bayelsa State
|
Amos- Tautua
|
|
2009
|
|
10 |
p. 1521-1525
|
artikel
|
| 53 |
The Potentials of Roots and Tubers as Weaning Foods
|
F.M. Ugwu
|
|
2009
|
|
10 |
p. 1701-1705
|
artikel
|
| 54 |
The Use of Associations Between Anthropometric and Food Variables in the Assessment of Nutritional Status of Queens College Students of Lagos State, Nigeria
|
O. Akinyemi
|
|
2009
|
|
10 |
p. 1645-1648
|
artikel
|
| 55 |
Trace Metals Distribution in Some Common Tuber Crops and Leafy Vegetables Grown in the Niger Delta Region of Nigeria
|
Ekeanyanwu C. Raphael
|
|
2010
|
|
10 |
p. 957-961
|
artikel
|
| 56 |
Ziziphus mauritiana Fruit Extract Inhibits Carbon Tetrachloride-induced Hepatotoxicity in Male Rats
|
D. Dahiru
|
|
2010
|
|
10 |
p. 990-993
|
artikel
|
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