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                             28 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparison of the Immune Profile of Commercial Broiler Strains When Raised on Marginal and High Protein Diets Manzoor A. Cheema
 2003
 2 5 p. 300-312
 artikel
2 A Comparison of the Immune Profile of Commercial Broiler Strains When Raised on Marginal and High Protein Diets Manzoor A. Cheema
 2003
 2 5 p. 300-312
 artikel
3 A Study on the Occurrence of Poultry Diseases in Sylhet Region of Bangladesh M. R. Islam
 2003
 2 5 p. 354-356
 artikel
4 A Study on the Occurrence of Poultry Diseases in Sylhet Region of Bangladesh M. R. Islam
 2003
 2 5 p. 354-356
 artikel
5 Comparison of Immune Responses of Inducible Nitric Oxide Synthase (iNOS) Hyper-and Hypo-responsive Genotypes of Chickens Moataz M. Fathi
 2003
 2 5 p. 280-286
 artikel
6 Comparison of Immune Responses of Inducible Nitric Oxide Synthase (iNOS) Hyper-and Hypo-responsive Genotypes of Chickens Moataz M. Fathi
 2003
 2 5 p. 280-286
 artikel
7 Energy Values of Feed Ingredients for White Pekin Ducks Olayiwola Adeola
 2003
 2 5 p. 318-323
 artikel
8 Energy Values of Feed Ingredients for White Pekin Ducks Olayiwola Adeola
 2003
 2 5 p. 318-323
 artikel
9 Evaluation of the Efficacy of Saccharomyces cerevisiae Cell Wall to Ameliorate the Toxic Effects of Aflatoxin in Broilers Elizabeth Santin
 2003
 2 5 p. 341-344
 artikel
10 Evaluation of the Efficacy of Saccharomyces cerevisiae Cell Wall to Ameliorate the Toxic Effects of Aflatoxin in Broilers Elizabeth Santin
 2003
 2 5 p. 341-344
 artikel
11 Heat Treatment of Turkey Litter for Reuse as Bedding J. L. Grimes
 2003
 2 5 p. 287-292
 artikel
12 Heat Treatment of Turkey Litter for Reuse as Bedding J. L. Grimes
 2003
 2 5 p. 287-292
 artikel
13 Influence of Adding Synthetic Lysine in Corn-Soy Diets for Commercial Leghorns S. S. Sohail
 2003
 2 5 p. 335-340
 artikel
14 Influence of Adding Synthetic Lysine in Corn-Soy Diets for Commercial Leghorns S. S. Sohail
 2003
 2 5 p. 335-340
 artikel
15 On Farm Assessment of High Fibre Dietary Sources for Grower and Finisher Ostriches P.C. Glatz
 2003
 2 5 p. 293-299
 artikel
16 On Farm Assessment of High Fibre Dietary Sources for Grower and Finisher Ostriches P.C. Glatz
 2003
 2 5 p. 293-299
 artikel
17 Partial Explanation for Difference in Response of Hens Fed Diets Formulated Based on Lysine vs. Protein S. S. Sohail
 2003
 2 5 p. 345-350
 artikel
18 Partial Explanation for Difference in Response of Hens Fed Diets Formulated Based on Lysine vs. Protein S. S. Sohail
 2003
 2 5 p. 345-350
 artikel
19 Physiological Responses of Laying Hens to the Alternative Housing Systems Shaniko Shini
 2003
 2 5 p. 357-360
 artikel
20 Physiological Responses of Laying Hens to the Alternative Housing Systems Shaniko Shini
 2003
 2 5 p. 357-360
 artikel
21 Quality of Raw, Frozen and Cooked Duck Meat as Affected by Dietary Fat and α-Tocopheryl Acetate Supplementation E.A. Russell
 2003
 2 5 p. 324-334
 artikel
22 Quality of Raw, Frozen and Cooked Duck Meat as Affected by Dietary Fat and α-Tocopheryl Acetate Supplementation E.A. Russell
 2003
 2 5 p. 324-334
 artikel
23 Reduction of Broiler House Malodor by Direct Feeding of a Lactobacilli Containing Probiotic M. H. Chang
 2003
 2 5 p. 313-317
 artikel
24 Reduction of Broiler House Malodor by Direct Feeding of a Lactobacilli Containing Probiotic M. H. Chang
 2003
 2 5 p. 313-317
 artikel
25 Relative Effectiveness of Methionine Sources in Turkeys - Scientific and New Commercial Data Dirk Hoehler
 2003
 2 5 p. 361-366
 artikel
26 Relative Effectiveness of Methionine Sources in Turkeys - Scientific and New Commercial Data Dirk Hoehler
 2003
 2 5 p. 361-366
 artikel
27 The Effect of Curcuma longa (Tumeric) on Overall Performance of Broiler Chickens S. I. AL-Sultan
 2003
 2 5 p. 351-353
 artikel
28 The Effect of Curcuma longa (Tumeric) on Overall Performance of Broiler Chickens S. I. AL-Sultan
 2003
 2 5 p. 351-353
 artikel
                             28 gevonden resultaten
 
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