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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antioxidant Activity of Selected Nigerian Green Leafy Vegetables O.A. Odukoya
 2007
 2 3 p. 169-175
 artikel
2 Assessment of Wrap Sizes as it Affects Storage of Fufu, a Traditional Cassava Based Fermented Products F.C. Akharaiyi
 2007
 2 3 p. 202-206
 artikel
3 Average Weight Based Quality Control of Nigeria Bakery Industry: A Statistical Approach O.O. Ajayi
 2007
 2 3 p. 212-216
 artikel
4 Determination of the Chemical Composition of Bush Meats Found in Nigeria Francis Olawale Abulude
 2007
 2 3 p. 153-160
 artikel
5 Development of Stable Restructured Mango Gel D.K. Das Gupta
 2007
 2 3 p. 176-182
 artikel
6 Effectiveness of Commercial Organic Acids’ Mixture (AcetolacTM) to Extend the Shelf Life and Enhance the Microbiological Quality of Merguez Sausages Bouchra El Ayachi
 2007
 2 3 p. 190-195
 artikel
7 Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat G. Kandeepan
 2007
 2 3 p. 126-135
 artikel
8 Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat R. Rajkumar
 2007
 2 3 p. 183-189
 artikel
9 Microbial Quality Assurance of Milk During Production, Processing and Marketing Prejit
 2007
 2 3 p. 136-144
 artikel
10 Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria F.O. Abulude
 2007
 2 3 p. 196-201
 artikel
11 Quality Assurance and Public Health Safety of Raw Milk at the Production Point E. Nanu
 2007
 2 3 p. 145-152
 artikel
12 Screening of Antioxidant and Radical Scavenging Activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra M. Muchuweti
 2007
 2 3 p. 161-168
 artikel
13 Some Engineering Properties of Soybean Grains Esref Isik
 2007
 2 3 p. 115-125
 artikel
14 Storage Properties of Oils of Two Nigerian Oil Seeds Jatropha curcas (Physic Nut) and Helianthus annuus (Sunflower) F.O. Abulude
 2007
 2 3 p. 207-211
 artikel
15 Technologies for Value Added Buffalo Meat Products-A Review A.S.R. Anjaneyulu
 2007
 2 3 p. 104-114
 artikel
                             15 gevonden resultaten
 
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