| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Computerized Procedure for Estimating Chemical Changes in Thermal Processing Systems
|
A.E. Labropoulos
|
|
2008
|
|
3 |
p. 174-182
|
artikel
|
| 2 |
An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape (Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions
|
Dimitris P. Makris
|
|
2008
|
|
3 |
p. 164-173
|
artikel
|
| 3 |
Antioxidant Activity of Selected Nigerian Green Leafy Vegetables
|
O.A. Odukoya
|
|
2007
|
|
3 |
p. 169-175
|
artikel
|
| 4 |
Assessment of Wrap Sizes as it Affects Storage of Fufu, a Traditional Cassava Based Fermented Products
|
F.C. Akharaiyi
|
|
2007
|
|
3 |
p. 202-206
|
artikel
|
| 5 |
Average Weight Based Quality Control of Nigeria Bakery Industry: A Statistical Approach
|
O.O. Ajayi
|
|
2007
|
|
3 |
p. 212-216
|
artikel
|
| 6 |
Benzoate and Synthetic Color Risk Assessment of Fast Food Sauces Served at Street Food Joints of Lucknow, India
|
Sumita Dixit
|
|
2008
|
|
3 |
p. 183-191
|
artikel
|
| 7 |
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends
|
S. Gulla
|
|
2010
|
|
3 |
p. 182-194
|
artikel
|
| 8 |
Changes in the Acid Value of Butter During Storage at Different Temperatures as Assessed by Standard Methods or by FT-IR Spectroscopy
|
Piotr Koczon
|
|
2008
|
|
3 |
p. 154-163
|
artikel
|
| 9 |
Combined Effect of Refrigeration and Modified Atmosphere Packaging on the Shelf Life of Ready-to-Serve Pizza: Biochemical and Sensory Attributes
|
P. Singh
|
|
2011
|
|
3 |
p. 202-214
|
artikel
|
| 10 |
Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana
|
B.M Dzomeku
|
|
2008
|
|
3 |
p. 200-206
|
artikel
|
| 11 |
Determination of the Chemical Composition of Bush Meats Found in Nigeria
|
Francis Olawale Abulude
|
|
2007
|
|
3 |
p. 153-160
|
artikel
|
| 12 |
Development of Stable Restructured Mango Gel
|
D.K. Das Gupta
|
|
2007
|
|
3 |
p. 176-182
|
artikel
|
| 13 |
Dynamic NIR Spectroscopy to Monitor Bread Dough Mixing: A Short Review
|
A. Ait Kaddour
|
|
2011
|
|
3 |
p. 173-185
|
artikel
|
| 14 |
Dynamic NIR Spectroscopy to Monitor Wheat Product Processing: A Short Review
|
A. Ait Kaddour
|
|
2011
|
|
3 |
p. 186-196
|
artikel
|
| 15 |
Effectiveness of Commercial Organic Acids’ Mixture (AcetolacTM) to Extend the Shelf Life and Enhance the Microbiological Quality of Merguez Sausages
|
Bouchra El Ayachi
|
|
2007
|
|
3 |
p. 190-195
|
artikel
|
| 16 |
Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat
|
G. Kandeepan
|
|
2007
|
|
3 |
p. 126-135
|
artikel
|
| 17 |
Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat
|
R. Rajkumar
|
|
2007
|
|
3 |
p. 183-189
|
artikel
|
| 18 |
Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice
|
T.K. Majumdar
|
|
2011
|
|
3 |
p. 226-234
|
artikel
|
| 19 |
Effects of Dietary Garlic Powder on Cholesterol Concentration in Native Desi Laying Hens
|
Sohail Hassan Khan
|
|
2008
|
|
3 |
p. 207-213
|
artikel
|
| 20 |
Genotype-Environment Interaction (GXE) Effects on Some Major Rheological Properties of Cassava (<i>Manihot esculenta</i>, Crantz)
|
E. Baafi
|
|
2008
|
|
3 |
p. 214-219
|
artikel
|
| 21 |
Heavy Metal Composition of Some Imported Canned Fruit Drinks in Nigeria
|
Chukwujindu M.A. Iwegbue
|
|
2008
|
|
3 |
p. 220-223
|
artikel
|
| 22 |
Influence of Developmental Stage on Activities of Polyphenol Oxidase, Internal Characteristics and Colour of Lettuce cv. Grand Rapids
|
B. Chutichudet
|
|
2011
|
|
3 |
p. 215-225
|
artikel
|
| 23 |
In vitro Binding Capacity of Cholesterol and Bile Salts by Partially Depolymerized Chitosans
|
Mamadouba Bangoura
|
|
2009
|
|
3 |
p. 126-135
|
artikel
|
| 24 |
In vivo Evaluation of Cross-Linked Milk and Wheat Proteins Mediated by Microbial Transglutaminase in White Wistar Rats
|
Claucia Fernanda Volken de Souza
|
|
2009
|
|
3 |
p. 96-107
|
artikel
|
| 25 |
Kinetics of Moisture Uptake of Osmo-Foam-Mat Dried Mango Powders and Application of Sorption Isotherms to Shelf-Life Prediction
|
J.S. Alakali
|
|
2009
|
|
3 |
p. 119-125
|
artikel
|
| 26 |
Microbial Quality Assurance of Milk During Production, Processing and Marketing
|
Prejit
|
|
2007
|
|
3 |
p. 136-144
|
artikel
|
| 27 |
Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean
|
A.S.M. Golam Masum Akond
|
|
2011
|
|
3 |
p. 235-243
|
artikel
|
| 28 |
Moisture Diffusivity of Five Major Varieties of Iranian Pistachios
|
Ahmad Kouchakzadeh
|
|
2011
|
|
3 |
p. 253-259
|
artikel
|
| 29 |
Nutritional Evaluation of Amaranthus cruentus Leaf Meal Based Broiler Diets Supplemented with Cellulase/Glucanase/Xylanase Enzymes
|
A.O. Fasuyi
|
|
2009
|
|
3 |
p. 108-118
|
artikel
|
| 30 |
Presence of Heavy Metals in Pork Products in Chennai (India)
|
D. Santhi
|
|
2008
|
|
3 |
p. 192-199
|
artikel
|
| 31 |
Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria
|
F.O. Abulude
|
|
2007
|
|
3 |
p. 196-201
|
artikel
|
| 32 |
Quality Assurance and Public Health Safety of Raw Milk at the Production Point
|
E. Nanu
|
|
2007
|
|
3 |
p. 145-152
|
artikel
|
| 33 |
Screening of Antioxidant and Radical Scavenging Activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra
|
M. Muchuweti
|
|
2007
|
|
3 |
p. 161-168
|
artikel
|
| 34 |
Some Engineering Properties of Soybean Grains
|
Esref Isik
|
|
2007
|
|
3 |
p. 115-125
|
artikel
|
| 35 |
Storage Properties of Oils of Two Nigerian Oil Seeds Jatropha curcas (Physic Nut) and Helianthus annuus (Sunflower)
|
F.O. Abulude
|
|
2007
|
|
3 |
p. 207-211
|
artikel
|
| 36 |
Studies on Development of Ready to Eat Amla (Emblica officinalis) Chutney and its Preservation by using Class One Preservatives
|
P. Mishra
|
|
2011
|
|
3 |
p. 244-252
|
artikel
|
| 37 |
Technologies for Value Added Buffalo Meat Products-A Review
|
A.S.R. Anjaneyulu
|
|
2007
|
|
3 |
p. 104-114
|
artikel
|
| 38 |
The Effect of Moisture and Temperature on Thermophysical Properties of Iranian Pistachios
|
T. Tavakoli
|
|
2010
|
|
3 |
p. 195-206
|
artikel
|
| 39 |
Tigernut Processing: Its Food uses and Health Benefits
|
J.A. Adejuyitan
|
|
2011
|
|
3 |
p. 197-201
|
artikel
|
Tijdschrift beschrijving