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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antioxidative Effects of Pomposia Extract, on Lipid Oxidation and Quality of Ground Beef during Refrigerated Storage Rehab F.M. Ali
 2011
 1 p. 52-62
 artikel
2 Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production Maha E.A. Khalifa
 2011
 1 p. 31-39
 artikel
3 A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties of Surimi Rodiana Nopianti
 2011
 1 p. 19-30
 artikel
4 Cadmium, Copper, Lead and Zinc Tissue Levels in Bonga Shad(Ethmalosa fimbriata) and Tilapia (Tilapia guineensis)Caught from Imo River, Nigeria Monday U. Etesin
 2007
 1 p. 48-54
 artikel
5 Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats A.M. Abdel-Salam
 2010
 1 p. 22-30
 artikel
6 Detection of Aeromonas sp. from Chicken and Fish Samples by Polymerase Chain Reaction K. Porteen
 2007
 1 p. 30-37
 artikel
7 Determination of Amitraz Residue by Headspace Gas Chromatography in Honey and Beeswax Samples from Iran J. Salar Amoli
 2009
 1 p. 56-59
 artikel
8 Effect of Dietary Levels of Cooked Lablab purpureus Beans on the Performance of Broiler Chickens F.O. Abeke
 2008
 1 p. 42-49
 artikel
9 Effect of Germination Time and Type of Illumination on Proximate Composition of Chickpea Seed (Cicer arietinum L.) Nizakat Bibi
 2008
 1 p. 24-32
 artikel
10 Effect of Mass on Convective Heat Transfer Coefficient During Onion Flakes Drying Anil Kumar
 2006
 1 p. 1-18
 artikel
11 Effect of Natural Tenderizers on Physico-Chemical Properties of Chicken Gizzard and Goat Heart A.K. Maiti
 2011
 1 p. 80-86
 artikel
12 Effect of Temperature on Biochemical Changes Induced by Bacillus subtilis (SDA3) During Starter Culture Fermentation of Soybean into Condiment (Soy-Daddawa) B.O. Omafuvbe
 2008
 1 p. 33-41
 artikel
13 Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature Nuzba Anjum
 2006
 1 p. 52-58
 artikel
14 Enhanced Production of Pectin Lyase and Pectate Lyase by Debaryomyces nepalensis in Submerged Fermentation by Statistical Methods Sathyanarayana N. Gummadi
 2006
 1 p. 19-33
 artikel
15 Evaluation of Cooking Quality Characteristics of Advanced Clones and Potato Cultivars D. Hassanpanah
 2011
 1 p. 72-79
 artikel
16 Evaluation of Physico-Chemical Properties of Malaysian Commercial Beef Meatballs A. Mardiah
 2010
 1 p. 13-21
 artikel
17 Evaluation of Some Probiotic Fermented Milk Products From Al-Ahsa Markets, Saudi Arabia M.M. Al-Otaibi
 2009
 1 p. 1-8
 artikel
18 Evolution of Energetic Compounds, Antioxidant Capacity, Some Vitamins and Minerals, Phytase and Amylase Activity During the Germination of Foxtail Millet Abdoulaye Coulibaly
 2011
 1 p. 40-51
 artikel
19 High-Pressure and Heat Pretreatment Effects on Rehydration and Quality of Sweet Potato S. Abe
 2011
 1 p. 63-71
 artikel
20 Impact of Indigenous Fibre Rich Premix Supplementation on Blood Glucose Levels in Diabetics Rajvinder K. Kang
 2008
 1 p. 50-55
 artikel
21 Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea S. Venkatesan
 2010
 1 p. 31-39
 artikel
22 Inhibition of Escherichia coli O157: H7 in Cemens with Different Garlic Levels Muhammet Irfan Aksu
 2006
 1 p. 59-65
 artikel
23 In vitro Hydrolysis of Starches by α-amylase in Comparison to That by Acid V. Singh
 2006
 1 p. 43-51
 artikel
24 Isolation and Identification of Anthocyanins in the Fruit Peels of Starkrimson and Marx Red Bartlett Common Pear Cultivars and Their Bud Mutants M. Muchuweti
 2008
 1 p. 1-12
 artikel
25 Microbial and Chemical Qualities of Raw and Trona Processed African Breadfruit (Treculia africana Decne) V.O. Oyetayo
 2006
 1 p. 77-80
 artikel
26 Microbial Isoamylases: An Overview Rina Rani Ray
 2011
 1 p. 1-18
 artikel
27 Microbial Quality of Retail Meat Products Available in Chennai City P. Selvan
 2007
 1 p. 55-59
 artikel
28 Nutritional Evaluation of Wild Sicklepod (Senna obtusifolia) Seeds from Obanliku, South-Eastern Nigeria E.P. Umoren
 2010
 1 p. 1-12
 artikel
29 Nutritional Quality of 1st Generation Quality Protein Maize Diet and its Effect on Some Biological Indices of Albino Wistar Rats I.O. Williams
 2009
 1 p. 30-35
 artikel
30 Optimization of Physical Parameters for Biodegradation of Caffeine by <I>Pseudomonas</I> sp.: A Statistical Approach Swati Sucharita Dash
 2007
 1 p. 21-29
 artikel
31 Optimization of Xylanase Production from Fusarium solani F7 V.K. Gupta
 2009
 1 p. 20-29
 artikel
32 Oregano and Paprika Spices: Their Thermoluminescent Characteristics for Food Irradiation Dose Assessment E. Cruz-Zaragoza
 2006
 1 p. 66-76
 artikel
33 Polyhydroxyalkanoates Production by Recombinant Escherichia coli Using Low Cost Substrate Gustavo Graciano Fonseca
 2007
 1 p. 12-20
 artikel
34 Production of Antioxidants by Marasmiellus sp. Via Solid Substrate Fermentation M. Daker
 2009
 1 p. 36-46
 artikel
35 Production of Thermostable α-amylases by Solid State Fermentation-A Review Rahul Regulapati
 2007
 1 p. 1-11
 artikel
36 Starch Blocking Stability of the Phaseolus vulgaris Alpha-Amylase Inhibitor (α-AI1) Wokadala C. Obiro
 2009
 1 p. 9-19
 artikel
37 Status of Post harvest Technology of Aonla in India-A Review R.K. Goyal
 2008
 1 p. 13-23
 artikel
38 Studies on Processing and Shelf Life of Pork Nuggets with Liquid Whey as a Replacer for Added Water B. Rajesh Kumar
 2007
 1 p. 38-43
 artikel
39 Study on the Effect of Control Variables on the Extraction of Peanut Protein Isolates from Peanut Meal (Arachis hypogaea L.) R.J. Kain
 2009
 1 p. 47-55
 artikel
40 The Effect of Short-term Frozen Storage on the Chemical Composition and Coliform Microflora of Wara Cheese `Wara Cheese under Frozen Storage` O.A. Alalade
 2007
 1 p. 44-47
 artikel
41 Use of Natural Preservative in Bread Making Asia Latif
 2006
 1 p. 34-42
 artikel
                             41 gevonden resultaten
 
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