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88 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	A Baking Function Depending Upon Storage Condition and a Type of Flour	Dijana Miličević		2009		3	p. 243-247	artikel
2	A Comparative Analysis of Corn Drying in Stabil 3000 Dry Kiln Using Different Energy Sources	Darko Kiš		2009		3	p. 205-207	artikel
3	Activation Energy of Water Release Rate from Corn Kernel During Convective Drying	Neven Voća		2007		3	p. 199-204	artikel
4	Adoption of Improved Poultry Technologies by Poor Resource Farmers in Nigeria: Implications to Meat Protein Availability in the 21st Century	Augustine J. Udoh		2010		3	p. 133-139	artikel
5	Agricultural Potential for Biogas Production in Croatia	Biljana Kulišić		2009		3	p. 215-220	artikel
6	Amino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin Layer	Tajana Krička		2009		3	p. 209-213	artikel
7	Analysis of Consumers´ Attitudes Towards Food Additives Using Focus Group Survey	Gábor Tarnavölgyi		2003		3	p. 193-196	artikel
8	An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.)	Jasmina Lukinac		2009		3	p. 233-237	artikel
9	Application of Near Infrared Transmission for the Determination of Ash in Wheat Flour	Rezica Sudar		2007		3	p. 233-238	artikel
10	Biodiversity Conservation and Poverty Alleviation in the Niger Delta Area of Nigeria	Oghenerioborue Mary Agbogidi		2006		3	p. 103-110	artikel
11	Bread-Making Quality of Standard Winter Wheat Cultivars	Duška Ćurić		2009		3	p. 161-167	artikel
12	Chemical Composition and Antioxidant Capacity of Three Plum Cultivars	Sandra Voća		2009		3	p. 273-276	artikel
13	Cold Flow Properties of Fatty Esters	Andrea Kleinová		2007		3	p. 177-182	artikel
14	Color Parameters and Total Anthocyanins of Sour Cherries (Prunus cerasus L.) During Ripening	Sandra Pedišić		2009		3	p. 259-262	artikel
15	Comparative Studies on Growth and Remediation of Waste Water by Two Cyanobacterial Biofertilizers	Vijaya Tartte		2010		3	p. 99-103	artikel
16	Comparison of Different Methods for Classification of Gene Bank Accessions	Zrinka Knezović		2005		3	p. 87-91	artikel
17	Comparison of Two Methods of Estimation of Nonallelic Interaction of QTL Effect on the Basis of Doubled Haploid Lines in Barley	Jan Bocianowski		2008		3	p. 183-187	artikel
18	Connection Between Body Composition and Milk Production of Lacaune Sheep	Tímea Ms. Kupai		2003		3	p. 233-237	artikel
19	Connection of Protein and Amino Acid Content of Different Winter Wheat Varieties	Zoltán Mezei		2009		3	p. 239-242	artikel
20	Convective Drying of Rapeseed Hybrids’ Seeds	Željko Jukić		2009		3	p. 191-196	artikel
21	Correlations Between Somatic Cells Count and Milk Composition with Regard to the Season	Marija Rajčević		2003		3	p. 221-226	artikel
22	Determinants of Loan Repayment Performance Among Women Self Help Groups in Bayelsa State, Nigeria	George M.M. Ugbomeh		2008		3	p. 189-195	artikel
23	Determination of Flavonoids in Pulp and Peel of Mandarin Fruits	Branka Levaj		2009		3	p. 221-225	artikel
24	Determination of L-Ascorbic Acid in Pharmaceutical Preparations Using Direct Ultraviolet Spectrophotometry	Mirsad Salkić		2009		3	p. 263-268	artikel
25	Diurnal Variation of Air Temperature in the Atmospheric Surface Layer	Tanja Likso		2006		3	p. 87-93	artikel
26	Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space	Silvio Pozderec		2010		3	p. 127-132	artikel
27	Effect of Alternative Housing on Carcass Traits of Rabbits	Szilvia Metzger		2003		3	p. 151-154	artikel
28	Effect of Catalyst on Transesterification of Waste Vegetable Oils from Food Processing Facility	Zoran Iličković		2009		3	p. 187-190	artikel
29	Effect of Inoculation and Growth Regulator on Soybean Yield and Photosynthetic Pigment Content	Sulejman Redžepović		2006		3	p. 75-80	artikel
30	Effect of NaCl Salinity on Growth, Nodulation and Total Nitrogen Content in Sesbania Sesban	A. Mahmood		2008		3	p. 137-141	artikel
31	Effect of Storage Temperature on Rapeseed Quality	Tea Brlek Savić		2009		3	p. 143-147	artikel
32	Energetic Valorization of Poultry Waste: The Sideview	Franc Andrejaš		2009		3	p. 127-131	artikel
33	Enzymatic Activity in Wheat Seeds of Different Protein Content	Ivica Strelec		2007		3	p. 239-243	artikel
34	ESEM Comparative Studies of Hop (Humulus lupulus L.) Peltate and Bulbous Glandular Trichomes Structure	Siniša Srečec		2010		3	p. 145-148	artikel
35	Evaluation of the Possibility to Replace Conventional Rheological Wheat Flour Quality Control Instruments with the New Measurement Tool – Mixolab	Tamara Dabčević		2009		3	p. 169-174	artikel
36	Export Marketing of Croatian Baby Beef	Ante Kolega		2003		3	p. 179-184	artikel
37	Export Marketing of Slavonian Kulen: the Results of Market Research	Damir Kovačić		2003		3	p. 185-191	artikel
38	Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00 Cultivars	Milan Pospišil		2007		3	p. 187-193	artikel
39	Free Radical Scavenging Activity and Phenolic Content in Strawberry Fruit and Jam	Danijela Bursać Kovačević		2009		3	p. 155-159	artikel
40	Genetic Diversity in Rosa as Revealed by RAPDs	Sergio Gustavo Atienza		2005		3	p. 75-85	artikel
41	Gluten-Free Bread Production by the Corn Meal and Soybean Flour Extruded Blend Usage	Duška Ćurić		2007		3	p. 227-232	artikel
42	Identification of Abiotic and Biotic Factors Causing Deterioration During Storage and Development of Storage Techniques for Mahua (Madhuca indica Syn. Bassia latifolia) flowers	Basanta Kumar Das		2010		3	p. 119-125	artikel
43	Impact of Drying on Dimensions of Corn Kernel Grown at Different Agrotechnological Levels	Ana Matin		2007		3	p. 205-209	artikel
44	Impact of Extreme Meteorological Phenomena on Soil Water Storage of Slovakia Typical Lowland Site	Katarína Stehlová		2006		3	p. 95-102	artikel
45	Individual Heat Transfer Modes During Baking of “Mlinci” Dough	Bernarda Šeruga		2007		3	p. 257-263	artikel
46	Influence of Climatic Conditions on Accumulation of α-acids in Hop Clones	Siniša Srečec		2008		3	p. 161-166	artikel
47	Influence of Fungicides Application and Seed Processing on Sunflower Seed Quality	Branimir Šimić		2009		3	p. 269-271	artikel
48	Influence of Relative Humidity and Temperature on the Changes in Grain Moisture in Stored Soybean and Maize	Mirna Volenik		2007		3	p. 215-219	artikel
49	Influence of Short-duration Legume Fallow on N Availability and Performance of Tomato in a Tropical Rainforest Zone of Nigeria	Samuel O. Agele		2008		3	p. 143-148	artikel
50	Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower	Branimir Šimić		2007		3	p. 211-213	artikel
51	Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing	Valentina Obradović		2009		3	p. 249-252	artikel
52	Influence of Treatment and Storage of Rapeseed on its Properties as a Raw Material for Biodiesel Production	Tajana Krička		2007		3	p. 173-176	artikel
53	In vitro Antibacterial Activity of Methanol Seed Extract of Elettaria cardamomum (L.) Maton	Soriful Islam		2010		3	p. 113-117	artikel
54	In Vitro Propagation of Eggplant through Meristem Culture	Shamina Akhtar Sharmin		2008		3	p. 149-155	artikel
55	In Vivo Examination of Fat Deposition in Growing Rabbits Selected for High and Low Body Fat Content	Gábor Milisits		2003		3	p. 145-149	artikel
56	Macronutrients Content and Energy Value of Fiber Rich Biscuits	Lovorka Vujić		2007		3	p. 271-275	artikel
57	Medna bijela (Vitis vinifera L.) - Ampelographic properties	Ivan Pezo		2006		3	p. 81-86	artikel
58	Milk Production in Croatia	Petar Bosnić		2003		3	p. 203-207	artikel
59	Nitrogen and Phosphorus Content, Hectoliter Weight and Yield Variations of Wheat Grain as Aff ected by Cropping Intensity	Zlatko Svečnjak		2007		3	p. 251-255	artikel
60	“00” Oilseed Rape Cultivars in the Process of Drying	Darko Kiš		2007		3	p. 183-186	artikel
61	Optimization of Soybean Press Cake Treatments and Processing	Dumitru Tucu		2007		3	p. 195-198	artikel
62	Osmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution	Ivan Pavkov		2009		3	p. 253-257	artikel
63	Polyphenols and Antioxidant Capacity in Fruits and Vegetables Common in the Croatian Diet	Verica Dragović-Uzelac		2009		3	p. 175-179	artikel
64	Practice on Planning	György Alpár		2003		3	p. 165-168	artikel
65	Production of Fig (Ficus carica L.) Nursery Plants by Stem Layering Method	Oguz Dolgun		2008		3	p. 157-160	artikel
66	QTL Detection for Agronomic Traits in Faba Bean (Vicia faba L.)	Carmen Maria Avila		2005		3	p. 65-73	artikel
67	Quality of Clementine Jam Influenced by Purée Pretreatment, Sugar Type and Pectin Addition	Branka Levaj		2009		3	p. 227-231	artikel
68	Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions	Ivica Strelec		2010		3	p. 105-111	artikel
69	Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration	Mirko Babić		2009		3	p. 133-137	artikel
70	Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols	Blaženka Šebečić		2007		3	p. 265-270	artikel
71	Resting Behaviour of Broilers in Three Different Rearing Systems	Zupan, M.		2003		3	p. 139-143	artikel
72	Selection of Indigenous Saccharomyces cerevisiae Strains from Kutjevo Wine Growing Area at the Laboratoy Scale	Sandi Orlić		2005		3	p. 93-97	artikel
73	Soil Tillage Needs a Radical Change for Sustainability	Márta Birkás		2008		3	p. 131-136	artikel
74	Some Aspects for Raising of Economic Competitiveness of Dairy Farming	Sandor Kalmar		2003		3	p. 169-172	artikel
75	Soybean Biomass as a Renewable Energy Resource	Darko Kiš		2009		3	p. 201-203	artikel
76	Statistical Approaches to Analyse Gene Bank Data Using a Lentil Germplasm Collection as a Case Study	Gaetano Laghetti		2008		3	p. 175-181	artikel
77	The Advantages of the Use of Ion- Selective Potentiometry in Relation to UV/VIS Spectroscopy	Amra Bratovčić		2009		3	p. 139-142	artikel
78	The Arable Weeds of Plešivica Hills (NW Croatia)	Dubravka Dujmović Purgar		2008		3	p. 167-173	artikel
79	The Effect of Atrophic Rhinitis (AR) on the Weight-gain of Swine	Tamás Donkó		2003		3	p. 161-164	artikel
80	The Effect of Live Weight at Slaughter and Sex on Lambs Carcass Traits and Meat Characteristics	Silvester Žgur		2003		3	p. 155-159	artikel
81	The Evolution of Holstein Breed Cows´ Health Udder of Different Provenance According to Somatic Cell Count in Milk	Pero Mijić		2003		3	p. 227-231	artikel
82	The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour	Husejin Keran		2009		3	p. 197-200	artikel
83	The Maintenance and Exploitation of ex situ Genebank Collections – Association Mapping for Flowering Time in Wheat	Andreas Börner		2010		3	p. 141-144	artikel
84	The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice	Ante Galić		2009		3	p. 181-186	artikel
85	The Role of Organic Agriculture in Rural Development	Csaba Sarudi		2003		3	p. 197-202	artikel
86	Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates	Mladen Brnčić		2009		3	p. 149-153	artikel
87	Ultrasonic Extraction and TLC Determination of Glyphosate in the Spiked Red Soils	Sandra Babić		2005		3	p. 99-103	artikel
88	Variations in Quality Parameters of Forage and Medium Quality Winter Wheat Varieties in Storage	Zoltán Mezei		2007		3	p. 221-225	artikel

88 gevonden resultaten

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