nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
BOOK REVIEW
|
|
|
2005 |
|
1 |
p. 123-126 |
artikel |
2 |
Chef as CEO
|
Harrington, Robert J. |
|
2005 |
|
1 |
p. 39-52 |
artikel |
3 |
CURRENT RESEARCH OF INTEREST TO CULINARIANS AND CULINARY TEACHERS
|
Joseph, LaLopa Mick |
|
2005 |
|
1 |
p. 29 |
artikel |
4 |
Current Research of Interest to Culinary Educators and Culinarians
|
La Lopa, Joseph “Mick” |
|
2008 |
|
1 |
p. 24-29 |
artikel |
5 |
Developing “Subject Fields” in Culinary Arts, Science, and Gastronomy
|
Hegarty, Joseph A. |
|
2005 |
|
1 |
p. 5-13 |
artikel |
6 |
Efficacy of HACCP-Based Food Handling Training Program for Front-Line Foodservice Workers: A Report on a Collaborative Work Between Regulatory Agencies and Academia
|
Ashraf, Hea-Ran L. |
|
2008 |
|
1 |
p. 63-76 |
artikel |
7 |
Evaluating Teaching Effectiveness in a Quantity Food Laboratory Setting
|
Chandler, James A. |
|
2005 |
|
1 |
p. 15-27 |
artikel |
8 |
Expanding the Food Service Curriculum
|
Gustafson, Catherine M. |
|
2005 |
|
1 |
p. 53-68 |
artikel |
9 |
Identifying Unethical Academic Behaviors of Students Studying Food Service, Hospitality, Tourism and Culinary Arts
|
Calvert, Charles L. |
|
2008 |
|
1 |
p. 30-39 |
artikel |
10 |
Integrating Eisner's Arts Education Philosophy into Culinary Arts Education
|
Brown, Jeffrey N. |
|
2005 |
|
1 |
p. 89-99 |
artikel |
11 |
Marketing Locally Harvested Shrimp to South Carolina Coastal Visitors: The Development of a Culinary Tourism Supply Chain
|
Deale, Cynthia |
|
2008 |
|
1 |
p. 5-23 |
artikel |
12 |
Out of the Shadows and into the Light
|
Cullen, Michael |
|
2005 |
|
1 |
p. 31-37 |
artikel |
13 |
The Impact of Learning Transfer Outcomes on Employed Culinary Arts Graduates' Perceptions of Career Success
|
Antun, John M. |
|
2005 |
|
1 |
p. 75-87 |
artikel |
14 |
The Wine and Food Pairing Process
|
Harrington, Robert J. |
|
2005 |
|
1 |
p. 101-112 |
artikel |
15 |
Understanding the Heat—Mentoring: A Model for Nurturing Culinary Talent
|
Mac Con Iomaire, Mairtin |
|
2008 |
|
1 |
p. 43-62 |
artikel |
16 |
Usage of a Web-Based Food Safety Course to Teach High School Teachers
|
Costello, Carol |
|
2005 |
|
1 |
p. 113-122 |
artikel |
17 |
Web Sites of Interest to Culinarians and Culinary Educators
|
Frash, Robert E. |
|
2008 |
|
1 |
p. 40-42 |
artikel |
18 |
WEB SITES OF INTEREST TO CULINARIANS AND CULINARY TEACHERS
|
Frash, Robert E. |
|
2005 |
|
1 |
p. 69-73 |
artikel |
19 |
Welcome to the Inaugural Issue of the Journal of Culinary Science & Technology
|
Hegarty, Joseph A. |
|
2005 |
|
1 |
p. 1-3 |
artikel |
20 |
What is the Role of the Chef in Contemporary Society?
|
Hegarty, Joseph |
|
2008 |
|
1 |
p. 1-4 |
artikel |