| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Relative Growth Rates Between Domestic and International Earnings of U.S. Based Publicly Traded Restaurant Firms
|
Singh, Amrik
|
|
2004
|
|
4 |
p. 25-41
|
artikel
|
| 2 |
An Investigation into Teens' Attitudes Towards Fast-Food Brands in General
|
Parker, R. Stephen
|
|
2007
|
|
4 |
p. 25-40
|
artikel
|
| 3 |
Assessing the Relationship of CEO Compensation and Company Financial Performance in the Restaurant Segment of the Hospitality Industry
|
Barber, Nelson
|
|
2007
|
|
4 |
p. 65-82
|
artikel
|
| 4 |
A Study of Consumer Attitudes Regarding Variability of Menu Offerings in the Context of an Upscale Seafood Restaurant
|
Bernstein, Donald
|
|
2008
|
|
4 |
p. 398-411
|
artikel
|
| 5 |
A Study of Consumers' Response to Quick Service Restaurants' Healthy Menu Items
|
Dipietro, Robin B.
|
|
2006
|
|
4 |
p. 59-77
|
artikel
|
| 6 |
BOOK REVIEWS
|
|
|
2006
|
|
4 |
p. 97-101
|
artikel
|
| 7 |
Business Travelers' Diet Practices
|
Lee, So Jung
|
|
2006
|
|
4 |
p. 3-19
|
artikel
|
| 8 |
Case Study
|
Brizek, Michael G.
|
|
2002
|
|
4 |
p. 111-134
|
artikel
|
| 9 |
Changing Foodservice Systems
|
Burns, Julia
|
|
2008
|
|
4 |
p. 63-78
|
artikel
|
| 10 |
Consumers' Ratings of Quick Service Restaurant Meals in the 21st Century
|
Totten, Jeff W.
|
|
2004
|
|
4 |
p. 1-24
|
artikel
|
| 11 |
Credit Where It's Due
|
Cetron, Marvin J.
|
|
2006
|
|
4 |
p. 1-49
|
artikel
|
| 12 |
Customers' Satisfaction Factors Regarding University Food Court Service
|
Kim, Yen-Soon
|
|
2006
|
|
4 |
p. 97-110
|
artikel
|
| 13 |
Dining Behavior Exhibited by Lebanese Consumers During the Month of Ramadan
|
Ladki, Said M.
|
|
2006
|
|
4 |
p. 111-125
|
artikel
|
| 14 |
Drives for Behavioral Intentions in Dining Services
|
Seo, Sunhee
|
|
2008
|
|
4 |
p. 79-101
|
artikel
|
| 15 |
EDITORIAL
|
Parsa, H. G.
|
|
2002
|
|
4 |
p. 1-2
|
artikel
|
| 16 |
EDITORIAL COMMENTS
|
Cranage, Dave
|
|
2008
|
|
4 |
p. 1-2
|
artikel
|
| 17 |
EDITORIAL COMMENTS
|
Cranage, Dave
|
|
2007
|
|
4 |
p. 1
|
artikel
|
| 18 |
Editorial Comments
|
Cranage, Dave
|
|
2008
|
|
4 |
p. 333
|
artikel
|
| 19 |
EDITORIAL COMMENTS
|
Cranage, Dave
|
|
2006
|
|
4 |
p. 1-2
|
artikel
|
| 20 |
Ergonomic Assessment of Work-Related Musculoskeletal Discomfort and Fatigue Among Banquet Workers Serving Chinese Cuisine in Taiwan
|
Chyuan, Jong-Yu
|
|
2006
|
|
4 |
p. 55-67
|
artikel
|
| 21 |
Exploring the Effects of Music Atmospherics on Menu Item Selection
|
Feinstein, Andrew Hale
|
|
2002
|
|
4 |
p. 3-25
|
artikel
|
| 22 |
Family Life Cycle Segmentation for Foodservice Marketing: An Exploratory Case Study
|
Frash, Robert E.
|
|
2008
|
|
4 |
p. 382-397
|
artikel
|
| 23 |
Fast Food Television Advertisement Formats
|
Lin, Fang-Yi
|
|
2002
|
|
4 |
p. 27-44
|
artikel
|
| 24 |
Food Terrorism
|
Yoon, Eunju
|
|
2008
|
|
4 |
p. 3-23
|
artikel
|
| 25 |
Forecasting Meal Participation in University Residential Dining Facilities
|
Blecher, Lee
|
|
2008
|
|
4 |
p. 352-362
|
artikel
|
| 26 |
Gauging the Effects of Lowering the Blood Alcohol Concentration from 0.10 to 0.08 on the Hospitality Industry
|
Binkley, Mag
|
|
2004
|
|
4 |
p. 107-123
|
artikel
|
| 27 |
Genetically Modified Foods
|
Nelson, Robert R.
|
|
2004
|
|
4 |
p. 89-105
|
artikel
|
| 28 |
Green Practices II
|
Choi, Gunae
|
|
2007
|
|
4 |
p. 41-63
|
artikel
|
| 29 |
Hourly Employee Retention Factors in the United Kingdom Quick Service Restaurant Industry
|
Dipietro, Robin B.
|
|
2008
|
|
4 |
p. 39-61
|
artikel
|
| 30 |
Important Food and Service Quality Attributes of Dining Service in Continuing Care Retirement Communities
|
Seo, Sunhee
|
|
2006
|
|
4 |
p. 69-86
|
artikel
|
| 31 |
Increasing Servers' Tips
|
Lynn, Michael
|
|
2006
|
|
4 |
p. 87-96
|
artikel
|
| 32 |
Independent Restaurant Manager Correctness in Assessing the Legality of Selected Activities
|
Peterson, Robin
|
|
2002
|
|
4 |
p. 79-93
|
artikel
|
| 33 |
Influence of Wine Packaging on Consumers' Decision to Purchase
|
Barber, Nelson
|
|
2007
|
|
4 |
p. 83-98
|
artikel
|
| 34 |
Past Experience and Self-Image in Fine Dining Intentions
|
Kwun, David Joon-Wuk
|
|
2007
|
|
4 |
p. 3-23
|
artikel
|
| 35 |
Perceptions of Dietitians on Director Management Background, Customer Satisfaction, and Clinical Nutrition Staff Participation in the Foodservice Department
|
Edelstein, Sari
|
|
2008
|
|
4 |
p. 103-112
|
artikel
|
| 36 |
Race Differences in Restaurant Tipping
|
Lynn, Michael
|
|
2007
|
|
4 |
p. 99-113
|
artikel
|
| 37 |
Restaurant Marketing Strategies in the United States and Canada
|
Heroux, Lise
|
|
2002
|
|
4 |
p. 95-110
|
artikel
|
| 38 |
Restaurant Menu Analysis
|
Annaraud, Katerina
|
|
2008
|
|
4 |
p. 25-37
|
artikel
|
| 39 |
Restaurant Table Management to Reduce Customer Waiting Times
|
Hwang, Johye
|
|
2008
|
|
4 |
p. 334-351
|
artikel
|
| 40 |
Results of a Qualitative Approach to Menu Planning Using Control and Experimental Groups
|
Kivela, Jaksa
|
|
2004
|
|
4 |
p. 43-65
|
artikel
|
| 41 |
Return on Investment in Managerial Training
|
Dipietro, Robin B.
|
|
2006
|
|
4 |
p. 79-96
|
artikel
|
| 42 |
Revenue Management in Hotels
|
Avinal, Erhan Atilla
|
|
2006
|
|
4 |
p. 51-57
|
artikel
|
| 43 |
Sexual Harassment in Kitchens
|
White, Christopher
|
|
2002
|
|
4 |
p. 63-78
|
artikel
|
| 44 |
The Direct Effects of Wine and Cheese Characteristics on Perceived Match
|
Harrington, Robert J.
|
|
2006
|
|
4 |
p. 37-54
|
artikel
|
| 45 |
The Effects of Restaurant Menu Item Descriptions on Perceptions of Quality, Price, and Purchase Intention
|
McCall, Michael
|
|
2008
|
|
4 |
p. 439-445
|
artikel
|
| 46 |
The Foodservice Supplier's Sales Environment
|
Nayga, Rodolfo M.
|
|
2004
|
|
4 |
p. 67-87
|
artikel
|
| 47 |
The Impact of Publishing Foodservice Inspection Scores
|
Almanza, Barbara A.
|
|
2002
|
|
4 |
p. 45-62
|
artikel
|
| 48 |
The Influence of Technology-Enabled Customer Relationship Management on Customers' Attitude Toward Service Quality and Loyalty
|
Lee, Hee “Andy”
|
|
2008
|
|
4 |
p. 363-381
|
artikel
|
| 49 |
Twenty-First Amendment Enforcement Act of 2000
|
Fish, Kevin R.
|
|
2008
|
|
4 |
p. 113-121
|
artikel
|
| 50 |
U.S. and German Culinary Innovation Processes: Differences in Involvement and Other Factors
|
Ottenbacher, Michael C.
|
|
2008
|
|
4 |
p. 412-438
|
artikel
|
| 51 |
Validating Restaurant Service Quality Dimensions
|
Madanoglu, Melih
|
|
2006
|
|
4 |
p. 127-147
|
artikel
|
| 52 |
Workplace Motivation and Mental Development
|
Tesone, Dana V.
|
|
2006
|
|
4 |
p. 21-36
|
artikel
|
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