nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Recipe for Success
|
Barnes, Jane E. |
|
2007 |
|
2-3 |
p. 111-125 |
artikel |
2 |
A Theoretical Framework for Multi-Unit Management Development in the 21st Century
|
Muller, Christopher C. |
|
2007 |
|
2-3 |
p. 7-25 |
artikel |
3 |
Comparison of Internship Experiences in Food Service Firms in India and UK
|
Jauhari, Vinnie |
|
2007 |
|
2-3 |
p. 187-206 |
artikel |
4 |
Management Perceptions of Older Employees in the U.S. Quick Service Restaurant Industry
|
Dipietro, Robin B. |
|
2007 |
|
2-3 |
p. 169-185 |
artikel |
5 |
Managing Language Policies in the Foodservice Workplace
|
Canziani, Bonnie Farber |
|
2007 |
|
2-3 |
p. 27-47 |
artikel |
6 |
Organizational Behavior and Human Resource Management in the Global Foodservice Industry
|
Reynolds, Dennis |
|
2007 |
|
2-3 |
p. 1-5 |
artikel |
7 |
Server Emotional Experiences and Affective Service Delivery
|
Liu, Yongmei |
|
2007 |
|
2-3 |
p. 127-150 |
artikel |
8 |
The Role of Language Fluency Self-Efficacy in Organizational Commitment and Perceived Organizational Support
|
Dyk, Amy Van |
|
2007 |
|
2-3 |
p. 49-66 |
artikel |
9 |
Understanding Culinary Arts Workers
|
Huang, Hsu-I |
|
2007 |
|
2-3 |
p. 151-168 |
artikel |
10 |
Utilizing Task Clarification and Self-Monitoring to Increase Food Temperature Checks Among Restaurant Staff
|
Fante, Rhiannon |
|
2007 |
|
2-3 |
p. 67-88 |
artikel |
11 |
Why Restaurant Sales Contests Are Self-Defeating
|
Corsun, David L. |
|
2007 |
|
2-3 |
p. 89-109 |
artikel |