| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Logistic Regression Analysis of Discount Receiving Behavior in the Cruise Industry
|
Duman, Teoman
|
|
2004
|
|
4 |
p. 45-57
|
artikel
|
| 2 |
An Analysis of Children's Programs in the Hotel and Resort Industry Market Segment
|
Gaines, Barbara L.
|
|
2004
|
|
4 |
p. 85-99
|
artikel
|
| 3 |
An Analysis of Cruise Ship Rating Guides
|
Swain, Reg A.
|
|
2002
|
|
4 |
p. 43-60
|
artikel
|
| 4 |
An Expectancy Theory Model for Hotel Employee Motivation: Examining the Moderating Role of Communication Satisfaction
|
Chiang, Chun-Fang
|
|
2008
|
|
4 |
p. 327-351
|
artikel
|
| 5 |
Application of a Balanced Satiation Model to Meal Bundle Utility
|
Barth, Joachim E.
|
|
2002
|
|
4 |
p. 25-41
|
artikel
|
| 6 |
A Proposed Research Agenda for the Refinement of the High Performance Work System Construct in the U.S. Restaurant Industry
|
Murphy, Kevin S.
|
|
2007
|
|
4 |
p. 99-116
|
artikel
|
| 7 |
A Sales Forecasting Benchmarking Model
|
Green, Yvette N. J.
|
|
2006
|
|
4 |
p. 3-32
|
artikel
|
| 8 |
Assessment of Food Safety Risk
|
Frash, Robert
|
|
2004
|
|
4 |
p. 25-44
|
artikel
|
| 9 |
Chinese Student Travel Market to Australia: An Exploratory Assessment of Destination Perceptions
|
Wang, Ying
|
|
2008
|
|
4 |
p. 405-426
|
artikel
|
| 10 |
Consumer Acceptance of Server Recommendations
|
Borchgrevink, Carl P.
|
|
2006
|
|
4 |
p. 21-41
|
artikel
|
| 11 |
Consumer Confidence Regarding the Safety of the US Food Supply
|
Roseman, Mary
|
|
2006
|
|
4 |
p. 71-90
|
artikel
|
| 12 |
Consumer Opinion on Smoking Bans and Predicted Impact on Restaurant Frequency
|
Roseman, Mary
|
|
2006
|
|
4 |
p. 49-69
|
artikel
|
| 13 |
Corporate Meeting Destination Choice: The Influences of Consumption Value, Organizational Structure and Personality
|
Ariffin, Ahmad Azmi M.
|
|
2008
|
|
4 |
p. 313-326
|
artikel
|
| 14 |
Cross-Border Restaurant Patronage
|
Lord, Kenneth R.
|
|
2006
|
|
4 |
p. 33-47
|
artikel
|
| 15 |
Cross Cultural Training for Expatriate Hotel Managers: An Exploratory Study
|
Dewald, Ben
|
|
2008
|
|
4 |
p. 352-364
|
artikel
|
| 16 |
Determinants of the Travel Demand Model for Canadian Tourists to the U.S.
|
Qu, Hailin
|
|
2006
|
|
4 |
p. 1-19
|
artikel
|
| 17 |
Emotional Intelligence and Tourist Services
|
Cavelzani, Alessandro S.
|
|
2004
|
|
4 |
p. 1-24
|
artikel
|
| 18 |
Environmental Forecasting and Strategic Planning Practices in Country Clubs
|
Gustafson, Catherine M.
|
|
2002
|
|
4 |
p. 61-76
|
artikel
|
| 19 |
Examining the Influences of Senior Discount Usage in the Hospitality Industry
|
Pennington-Gray, Lori
|
|
2002
|
|
4 |
p. 77-93
|
artikel
|
| 20 |
Exploring Customers' Motivation and Satisfaction with International Casual-Dining Restaurants in Korea
|
Jang, Yun J.
|
|
2006
|
|
4 |
p. 91-106
|
artikel
|
| 21 |
Exploring the Relationship Between Hotel Renovation and Hotel Inspection
|
Hassanien, Ahmed
|
|
2007
|
|
4 |
p. 1-21
|
artikel
|
| 22 |
Fast Food to Healthy Food
|
Gregory, Susan
|
|
2006
|
|
4 |
p. 43-64
|
artikel
|
| 23 |
Hotel Innovation Through Property Renovation
|
Hassanien, Ahmed
|
|
2002
|
|
4 |
p. 5-24
|
artikel
|
| 24 |
Hourly Employee Retention Factors in the Quick Service Restaurant Industry
|
DiPietro, Robin B.
|
|
2004
|
|
4 |
p. 31-51
|
artikel
|
| 25 |
Housekeeping Managers and the Administration of Housekeeping Service
|
George, R. Thomas
|
|
2008
|
|
4 |
p. 365-383
|
artikel
|
| 26 |
INDUSTRY RESEARCH PERSPECTIVE
|
Nusbaum, Eric F.
|
|
2002
|
|
4 |
p. 1-3
|
artikel
|
| 27 |
Integrating Persons with Disabilities into the Work Force
|
Chi, Christina Geng-Qing
|
|
2004
|
|
4 |
p. 59-83
|
artikel
|
| 28 |
Management Accounting in the Hotel Business
|
Makrigiannakis, Georgios
|
|
2007
|
|
4 |
p. 47-76
|
artikel
|
| 29 |
Organizational Climate of Food and Beverage Employees
|
Davidson, Michael C. G.
|
|
2004
|
|
4 |
p. 85-100
|
artikel
|
| 30 |
Quality and Pricing in the Hotel Industry
|
Henley, James A.
|
|
2004
|
|
4 |
p. 53-65
|
artikel
|
| 31 |
Residents' Support for Tourism Growth in a Mature Destination
|
Milman, Ady
|
|
2004
|
|
4 |
p. 67-83
|
artikel
|
| 32 |
Risk-Adjusted STOCK Performance
|
Mao, Zhenxing
|
|
2007
|
|
4 |
p. 77-98
|
artikel
|
| 33 |
The Effects of Job Demands, Job Resources and Intrinsic Motivation on Emotional Exhaustion and Turnover Intentions: A Study in the Turkish Hotel Industry
|
Babakus, Emin
|
|
2008
|
|
4 |
p. 384-404
|
artikel
|
| 34 |
The Impact of Self-Efficacy on Job Outcomes of Hotel Employees
|
Karatepe, Osman M.
|
|
2007
|
|
4 |
p. 23-46
|
artikel
|
| 35 |
The Impact of Supplier Development on Financial Performance in the Restaurant Industry
|
Kim, Byeong Yong
|
|
2006
|
|
4 |
p. 81-103
|
artikel
|
| 36 |
The International Foodservice Industry
|
Barrows, Clayton W.
|
|
2006
|
|
4 |
p. 1-2
|
artikel
|
| 37 |
Tourists' Perceptions Towards Hotel Services in New Zealand
|
Shergill, G. S.
|
|
2004
|
|
4 |
p. 1-29
|
artikel
|
| 38 |
Toward a Definition of Entry-Level Job Competencies
|
Tesone, Dana V.
|
|
2006
|
|
4 |
p. 65-80
|
artikel
|
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