| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-mutagenic compounds from corn
|
|
|
2001
|
18 |
9 |
p. 797-809
|
artikel
|
| 2 |
Determination of sulphite in wine by coulometric titration
|
Lowinsohn, Denise
|
|
2001
|
18 |
9 |
p. 773-777
|
artikel
|
| 3 |
Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry
|
Sepe, A.
|
|
2001
|
18 |
9 |
p. 788-796
|
artikel
|
| 4 |
Fusarium species (section Liseola) and its mycotoxins in maize harvested in northern Argentina
|
|
|
2001
|
18 |
9 |
p. 836-843
|
artikel
|
| 5 |
Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat
|
Cubadda, Francesco
|
|
2001
|
18 |
9 |
p. 778-787
|
artikel
|
| 6 |
Molecular weight distribution of carrageenans studied by a combined gel permeation/inductively coupled plasma (GPC/ICP) method
|
Uno, Yoshitaka
|
|
2001
|
18 |
9 |
p. 763-772
|
artikel
|
| 7 |
Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India
|
Thirumala-Devi, K.
|
|
2001
|
18 |
9 |
p. 830-835
|
artikel
|
| 8 |
Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC
|
|
|
2001
|
18 |
9 |
p. 844-849
|
artikel
|
| 9 |
The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study
|
Top, H. J. Van Den
|
|
2001
|
18 |
9 |
p. 810-824
|
artikel
|
| 10 |
The induction and persistence of altered sphingolipid biosynthesis in rats treated with fumonisin B1
|
Garren, L.
|
|
2001
|
18 |
9 |
p. 850-856
|
artikel
|
| 11 |
The reduction of patulin in apple juice by three different types of activated carbon
|
Leggott, N. L.
|
|
2001
|
18 |
9 |
p. 825-829
|
artikel
|
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