nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine
|
Curtui, Valeriu Gheorghe |
|
2001 |
18 |
7 |
p. 635-643 |
artikel |
2 |
Book Reviews
|
|
|
2001 |
18 |
7 |
p. 683-686 |
artikel |
3 |
Cadmium in caribou (Rangifer tarandus) kidneys: speciation, effects of preparation and toxicokinetics
|
Chan, Hing Man |
|
2001 |
18 |
7 |
p. 607-614 |
artikel |
4 |
Estimation of chromium bioavailability from the diet by an in vitro method
|
GarcIa, Elena |
|
2001 |
18 |
7 |
p. 601-606 |
artikel |
5 |
Fenhexamid residues in grapes and wine
|
Cabras, Paolo |
|
2001 |
18 |
7 |
p. 625-629 |
artikel |
6 |
Food aroma partition between packaging materials and fatty food simulants
|
Hernandez-MuNoz, Pilar |
|
2001 |
18 |
7 |
p. 673-682 |
artikel |
7 |
Method for determining novolac glycidyl ether (NOGE) and its chlorohydrins in oily canned foods
|
Brem, Sandra |
|
2001 |
18 |
7 |
p. 655-672 |
artikel |
8 |
Occurrence of ochratoxin A in Italian wines
|
Pietri, A. |
|
2001 |
18 |
7 |
p. 647-654 |
artikel |
9 |
Pesticide residues in oranges from Valencia (Spain)
|
FernAndez, M. |
|
2001 |
18 |
7 |
p. 615-624 |
artikel |
10 |
Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid
|
Motta, Silvana da |
|
2001 |
18 |
7 |
p. 630-634 |
artikel |
11 |
Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation
|
Galvano, F. |
|
2001 |
18 |
7 |
p. 644-646 |
artikel |
12 |
Tetracycline residues in meat and bone meals. Part 2: The effect of heat treatments on bound tetracycline residues
|
KUhne, Michael |
|
2001 |
18 |
7 |
p. 593-600 |
artikel |