nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis for organic residues from aids to polymerization used to make plastics intended for food contact
|
Fordham, Peter J. |
|
2001 |
18 |
5 |
p. 461-471 |
artikel |
2 |
Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese
|
Govaris, A. |
|
2001 |
18 |
5 |
p. 437-443 |
artikel |
3 |
Eleven phthalate esters and di(2-ethylhexyl) adipate in oneweek duplicate diet samples obtained from hospitals and their estimated daily intake
|
Tsumura, Yukari |
|
2001 |
18 |
5 |
p. 449-460 |
artikel |
4 |
Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil
|
Maziero, Gisele C. |
|
2001 |
18 |
5 |
p. 365-373 |
artikel |
5 |
Exposure assessment of dioxins/furans consumed in dairy foods and fish
|
Jensen, E. |
|
2001 |
18 |
5 |
p. 395-403 |
artikel |
6 |
Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat
|
Okerman, Lieve |
|
2001 |
18 |
5 |
p. 385-393 |
artikel |
7 |
International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities
|
Josephs, R. D. |
|
2001 |
18 |
5 |
p. 417-430 |
artikel |
8 |
Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of Sa~o Paulo, SP, Brazil
|
Midio, Antonio Flavio |
|
2001 |
18 |
5 |
p. 445-448 |
artikel |
9 |
Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999
|
Otteneder, H. |
|
2001 |
18 |
5 |
p. 431-435 |
artikel |
10 |
Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M1 in milk at levels corresponding to the new European Union legislation
|
Dragacci, S. |
|
2001 |
18 |
5 |
p. 405-415 |
artikel |
11 |
Reproductive and neurobehavioural effects of thiabendazole administered to mice in the diet
|
Tanaka, Toyohito |
|
2001 |
18 |
5 |
p. 375-383 |
artikel |