nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aflatoxins in spices marketed in Portugal
|
Martins, Maria Ligia |
|
2001 |
18 |
4 |
p. 315-319 |
artikel |
2 |
Analysis of plasticizers in cap-sealing resins for bottled foods
|
Hirayama, Kuni |
|
2001 |
18 |
4 |
p. 357-362 |
artikel |
3 |
A sensitive enzyme immunoassay (EIA) for the determination of melengestrol acetate (MGA) in adipose and muscle tissues
|
Hageleit, Melanie |
|
2001 |
18 |
4 |
p. 285-291 |
artikel |
4 |
Consumption of bivalve molluscs in Italy: estimated intake of cadmium and lead
|
Storelli, M. M. |
|
2001 |
18 |
4 |
p. 303-307 |
artikel |
5 |
Degradation of the insecticide azinphos methyl in orange and peach juices during storage at different temperatures
|
Kyriakidis, Nikolaos B. |
|
2001 |
18 |
4 |
p. 309-313 |
artikel |
6 |
Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination
|
Hoogenboom, L. A. P. |
|
2001 |
18 |
4 |
p. 329-341 |
artikel |
7 |
Isolation and identification of main constituents in an enzymatically hydrolysed licorice extract sweetener
|
Liu, H. -M. |
|
2001 |
18 |
4 |
p. 281-284 |
artikel |
8 |
Polymer additive migration to foods-a direct comparison of experimental data and values calculated from migration models for polypropylene
|
O'Brien, Anthony |
|
2001 |
18 |
4 |
p. 343-355 |
artikel |
9 |
Presence of ochratoxin A in human milk in relation to dietary intake
|
Skaug, Marit Aralt |
|
2001 |
18 |
4 |
p. 321-327 |
artikel |
10 |
Tetracycline residues in meat and bone meals. Part 1: Methodology and examination of field samples
|
Korner, Ute |
|
2001 |
18 |
4 |
p. 293-302 |
artikel |
11 |
The effects of domestic cooking on the levels of 3-monochloropropanediol in foods
|
Crews, C. |
|
2001 |
18 |
4 |
p. 271-280 |
artikel |