nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aflatoxin M 1 contamination in commercial samples of milk and dairy products in Kuwait
|
Srivastava, V. P. |
|
2001 |
18 |
11 |
p. 993-997 |
artikel |
2 |
Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb
|
Reykdal, O. |
|
2001 |
18 |
11 |
p. 960-969 |
artikel |
3 |
Co-occurrence of aflatoxins B 1 , B 2 , G 1 , G 2 , zearalenone and fumonisin B 1 in Brazilian corn
|
Vargas, E. A. |
|
2001 |
18 |
11 |
p. 981-986 |
artikel |
4 |
Determination of permeation parameters of experimental PET films coated with SiO x to ethyl acetate, oxygen and water vapour
|
Adamantiadi, A. |
|
2001 |
18 |
11 |
p. 1046-1054 |
artikel |
5 |
Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland
|
Kiviranta, H. |
|
2001 |
18 |
11 |
p. 945-953 |
artikel |
6 |
Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology
|
Samar, M. M. |
|
2001 |
18 |
11 |
p. 1004-1010 |
artikel |
7 |
Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants
|
Widestrand, J. |
|
2001 |
18 |
11 |
p. 987-992 |
artikel |
8 |
Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs
|
McCracken, R. J. |
|
2001 |
18 |
11 |
p. 954-959 |
artikel |
9 |
Measurement of paralytic shellfish toxins in molluscan extracts: comparison of the microtitre plate saxiphilin and sodium channel radioreceptor assays with mouse bioassay, HPLC analysis and a commercially available cell culture assay
|
Llewellyn, L. E. |
|
2001 |
18 |
11 |
p. 970-980 |
artikel |
10 |
Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings
|
Fauconnier, M. -L. |
|
2001 |
18 |
11 |
p. 1040-1045 |
artikel |
11 |
Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
|
Pinto, V. Fernandez |
|
2001 |
18 |
11 |
p. 1017-1020 |
artikel |
12 |
Polycyclic musk fragrances in fish samples from Berlin waterways, Germany
|
Fromme, H. |
|
2001 |
18 |
11 |
p. 937-944 |
artikel |
13 |
Potential dietary exposure to p -nonylphenol from food-contact use of tris(nonylphenyl)phosphite (TNPP)
|
Howe, S. R. |
|
2001 |
18 |
11 |
p. 1021-1039 |
artikel |
14 |
Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments
|
Lauren, D. R. |
|
2001 |
18 |
11 |
p. 1011-1016 |
artikel |
15 |
Toxigenic potential of Fusarium culmorum strains isolated from French wheat
|
Bakan, B. |
|
2001 |
18 |
11 |
p. 998-1003 |
artikel |