| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin B1 and its interconverting metabolite aflatoxicol in milk: the situation in Mexico
|
Carvajal, M.
|
|
2003
|
|
11 |
p. 1077-1086
|
artikel
|
| 2 |
Aflatoxin M 1 contamination in commercial samples of milk and dairy products in Kuwait
|
Srivastava, V. P.
|
|
2001
|
|
11 |
p. 993-997
|
artikel
|
| 3 |
Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS)
|
Jorgensen, Kevin
|
|
1999
|
|
11 |
p. 451-456
|
artikel
|
| 4 |
Analysis of toxin profiles in three different fish species causing ciguatera fish poisoning in Guadeloupe, French West Indies
|
Pottier, I.
|
|
2002
|
|
11 |
p. 1034-1042
|
artikel
|
| 5 |
Anatomical distribution of heavy metals in the scallop Pecten maximus
|
Saavedra, Y.
|
|
2008
|
|
11 |
p. 1339-1344
|
artikel
|
| 6 |
Application of antibodies for the identification of polysaccharide gum additives in processed foods
|
Pazur, J. H.
|
|
2004
|
|
11 |
p. 1027-1034
|
artikel
|
| 7 |
Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives
|
Gilsenan, M. B.
|
|
2003
|
|
11 |
p. 1023-1033
|
artikel
|
| 8 |
Assessment of hydroxymethylfurfural intake in the Spanish diet
|
Rufian-Henares, J. A.
|
|
2008
|
|
11 |
p. 1306-1312
|
artikel
|
| 9 |
Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables
|
Fussell, R. J.
|
|
2007
|
|
11 |
p. 1247-1256
|
artikel
|
| 10 |
Balancing the risks and the benefits of local fish consumption in Bermuda
|
Dewailly, E.
|
|
2008
|
|
11 |
p. 1328-1338
|
artikel
|
| 11 |
Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity
|
Gliszczynska-Swigło, A.
|
|
2006
|
|
11 |
p. 1079-1087
|
artikel
|
| 12 |
Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb
|
Reykdal, O.
|
|
2001
|
|
11 |
p. 960-969
|
artikel
|
| 13 |
Can high-performance liquid chromatography coupled with fluorescence detection under all conditions be regarded as a sufficiently conclusive confirmatory method for B-group substances?
|
Zuidema, T.
|
|
2006
|
|
11 |
p. 1149-1156
|
artikel
|
| 14 |
Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing
|
Gliszczynska-Swigło, A.
|
|
2006
|
|
11 |
p. 1088-1098
|
artikel
|
| 15 |
Characterization and application of isotope-substituted (13C15)-deoxynivalenol (DON) as an internal standard for the determination of DON
|
Haubl, G.
|
|
2006
|
|
11 |
p. 1187-1193
|
artikel
|
| 16 |
Chemical contamination of free-range eggs from Belgium
|
Van Overmeire, I.
|
|
2006
|
|
11 |
p. 1109-1122
|
artikel
|
| 17 |
Chloronaphthalenes as food-chain contaminants: a review
|
Falandysz, J.
|
|
2003
|
|
11 |
p. 995-1014
|
artikel
|
| 18 |
Chromium content in different kinds of Spanish infant formulae and estimation of dietary intake by infants fed on reconstituted powder formulae
|
Sola-Larranaga, Cristina
|
|
2006
|
|
11 |
p. 1157-1168
|
artikel
|
| 19 |
Chronic dietary risk for pesticide residues in food in Brazil: an update
|
Caldas, E. D.
|
|
2004
|
|
11 |
p. 1057-1064
|
artikel
|
| 20 |
Comparative evaluation of the performance of two commercial kits for the detection of central nervous system tissue in meat
|
Hughson, E.
|
|
2003
|
|
11 |
p. 1034-1043
|
artikel
|
| 21 |
Comparison of extraction techniques for the recovery of veterinary drug residues from animal tissues
|
McCracken, Robert J.
|
|
2000
|
|
11 |
p. 907-914
|
artikel
|
| 22 |
Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat
|
Siuda, R.
|
|
2006
|
|
11 |
p. 1201-1207
|
artikel
|
| 23 |
Comparison of two methods to assess the intake of flavouring substances
|
Hall, Richard L.
|
|
1999
|
|
11 |
p. 481-495
|
artikel
|
| 24 |
Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure
|
Solfrizzo, M.
|
|
2004
|
|
11 |
p. 1090-1095
|
artikel
|
| 25 |
Content of mercury and cadmium in fish (Thunnus alalunga) and cephalopods (Eledone moschata) from the south-eastern Mediterranean Sea
|
Storelli, M. M.
|
|
2004
|
|
11 |
p. 1051-1056
|
artikel
|
| 26 |
Contribution to the study of ochratoxin A in Spanish wines
|
de Cerain, A. Lopez
|
|
2002
|
|
11 |
p. 1058-1064
|
artikel
|
| 27 |
Co-occurrence of aflatoxins B 1 , B 2 , G 1 , G 2 , zearalenone and fumonisin B 1 in Brazilian corn
|
Vargas, E. A.
|
|
2001
|
|
11 |
p. 981-986
|
artikel
|
| 28 |
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
|
Kimanya, M. E.
|
|
2008
|
|
11 |
p. 1353-1364
|
artikel
|
| 29 |
Correspondence
|
|
|
2000
|
|
11 |
p. 945-946
|
artikel
|
| 30 |
Corrigendum
|
|
|
1999
|
|
11 |
p. 497-499
|
artikel
|
| 31 |
Coumarin and cinnamaldehyde in cinnamon marketed in Italy: A natural chemical hazard?
|
Lungarini, S.
|
|
2008
|
|
11 |
p. 1297-1305
|
artikel
|
| 32 |
Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea
|
Chung, M. -S.
|
|
2005
|
|
11 |
p. 1087-1097
|
artikel
|
| 33 |
Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina
|
Dalcero, A.
|
|
2002
|
|
11 |
p. 1065-1072
|
artikel
|
| 34 |
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source
|
Moretti, V. M.
|
|
2006
|
|
11 |
p. 1056-1063
|
artikel
|
| 35 |
Determination of bisphenol A in wine by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection
|
Brenn-Struckhofova, Z.
|
|
2006
|
|
11 |
p. 1227-1235
|
artikel
|
| 36 |
Determination of chloramphenicol residues in crustaceans: Preparation and evaluation of a proficiency test in Germany
|
Polzer, J.
|
|
2006
|
|
11 |
p. 1132-1140
|
artikel
|
| 37 |
Determination of 2,6-diisopropylnaphthalene (DIPN) and n-dibutylphthalate (DBP) in food and paper packaging materials from US marketplaces
|
Zhang, K.
|
|
2008
|
|
11 |
p. 1416-1423
|
artikel
|
| 38 |
Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatography-electrospray ionization tandem mass spectrometry
|
Kondo, Kazunari
|
|
2006
|
|
11 |
p. 1179-1186
|
artikel
|
| 39 |
Determination of naturally-occurring formaldehyde in raw and cooked Shiitake mushrooms by spectrophotometry and liquid chromatography-mass spectrometry
|
Mason, D. J.
|
|
2004
|
|
11 |
p. 1071-1082
|
artikel
|
| 40 |
Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography
|
Meletis, Konstantinos
|
|
2007
|
|
11 |
p. 1275-1282
|
artikel
|
| 41 |
Determination of permeation parameters of experimental PET films coated with SiO x to ethyl acetate, oxygen and water vapour
|
Adamantiadi, A.
|
|
2001
|
|
11 |
p. 1046-1054
|
artikel
|
| 42 |
Determination of the herbicide isoproturon in cereal grains and pasta by LC with LC/MS confirmation
|
Winrow, S.
|
|
2003
|
|
11 |
p. 1064-1071
|
artikel
|
| 43 |
Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat
|
Pussemier, L.
|
|
2006
|
|
11 |
p. 1208-1218
|
artikel
|
| 44 |
Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins
|
Blanco Massani, M.
|
|
2008
|
|
11 |
p. 1424-1430
|
artikel
|
| 45 |
Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996
|
Tao, Shirley S. -H.
|
|
1999
|
|
11 |
p. 465-472
|
artikel
|
| 46 |
Dietary intake of pesticides: State of Kuwait total diet study
|
Sawaya, W. N.
|
|
1999
|
|
11 |
p. 473-480
|
artikel
|
| 47 |
Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland
|
Kiviranta, H.
|
|
2001
|
|
11 |
p. 945-953
|
artikel
|
| 48 |
Diffusion behaviour of additives in polypropylene in correlation with polymer properties
|
Begley, T. H.
|
|
2008
|
|
11 |
p. 1409-1415
|
artikel
|
| 49 |
Distribution and stability of aflatoxin M1 during production and storage of yoghurt
|
Govaris, A.
|
|
2002
|
|
11 |
p. 1043-1050
|
artikel
|
| 50 |
Distribution of multiple pesticide residues in apple segments after home processing
|
Rasmusssen, R. R.
|
|
2003
|
|
11 |
p. 1044-1063
|
artikel
|
| 51 |
Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India
|
Signes, A.
|
|
2008
|
|
11 |
p. 1345-1352
|
artikel
|
| 52 |
Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology
|
Samar, M. M.
|
|
2001
|
|
11 |
p. 1004-1010
|
artikel
|
| 53 |
Effect of the dietary exposure of rat to di(2-ethyl hexyl) phthalate on their metabolic efficiency
|
Bernal, C. A.
|
|
2002
|
|
11 |
p. 1091-1096
|
artikel
|
| 54 |
Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants
|
Widestrand, J.
|
|
2001
|
|
11 |
p. 987-992
|
artikel
|
| 55 |
Effects of frozen storage on the recovery of clenbuterol from urine samples for official control
|
Gonzalez-Gigosos, P.
|
|
2002
|
|
11 |
p. 1010-1014
|
artikel
|
| 56 |
Erythromycin residue in honey from the Southern Marmara region of Turkey
|
Gunes, Nazmiye
|
|
2008
|
|
11 |
p. 1313-1317
|
artikel
|
| 57 |
Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students
|
Lino, C. M.
|
|
2008
|
|
11 |
p. 1291-1296
|
artikel
|
| 58 |
Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration survey
|
Simoneau, C.
|
|
1999
|
|
11 |
p. 457-463
|
artikel
|
| 59 |
Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France
|
Leblanc, Jean-Charles
|
|
2000
|
|
11 |
p. 925-932
|
artikel
|
| 60 |
European survey of contamination of homogenized baby food by epoxidized soybean oil migration from plasticized PVC gaskets
|
Fantoni, L.
|
|
2003
|
|
11 |
p. 1087-1096
|
artikel
|
| 61 |
Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs
|
McCracken, R. J.
|
|
2001
|
|
11 |
p. 954-959
|
artikel
|
| 62 |
Exposure to patulin from consumption of apple-based products
|
Gonzalez-Osnaya, L.
|
|
2007
|
|
11 |
p. 1268-1274
|
artikel
|
| 63 |
Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking
|
Scudamore, Keith A.
|
|
2008
|
|
11 |
p. 1374-1384
|
artikel
|
| 64 |
Feasibility of LC/TOFMS and elemental database searching as a spectral library for pesticides in food
|
Thurman, E. Michael
|
|
2006
|
|
11 |
p. 1169-1178
|
artikel
|
| 65 |
Feasibility of using capillary zone electrophoresis with photometric detection for the trace level detection of bromate in drinking water
|
Gries, Tammy
|
|
2008
|
|
11 |
p. 1318-1327
|
artikel
|
| 66 |
Feeding of pregnant sows with mycotoxin-contaminated diets and their non-effect on foetal and maternal hepatic transcription of genes of the insulin-like growth factor system
|
Tiemann, U.
|
|
2008
|
|
11 |
p. 1365-1373
|
artikel
|
| 67 |
Foreword
|
|
|
2006
|
|
11 |
p. 1055
|
artikel
|
| 68 |
FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit
|
Galvis-Sanchez, Andrea C.
|
|
2007
|
|
11 |
p. 1299-1305
|
artikel
|
| 69 |
Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003
|
Perkowski, J.
|
|
2007
|
|
11 |
p. 1292-1298
|
artikel
|
| 70 |
Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast
|
Elhamri, Hecham
|
|
2007
|
|
11 |
p. 1236-1246
|
artikel
|
| 71 |
4-Hydroxy-2-alkenals in polyunsaturated fatty acids-fortified infant formulas and other commercial food products
|
Surh, J.
|
|
2007
|
|
11 |
p. 1209-1218
|
artikel
|
| 72 |
Immunochemical determination of gluten in malts and beers
|
Dostalek, P.
|
|
2006
|
|
11 |
p. 1074-1078
|
artikel
|
| 73 |
Incidence of residues of nine anticoccidials in eggs
|
Mortier, L.
|
|
2005
|
|
11 |
p. 1120-1125
|
artikel
|
| 74 |
Increased aflatoxin contamination of dried figs in a drought year
|
Bircan, C.
|
|
2008
|
|
11 |
p. 1400-1408
|
artikel
|
| 75 |
Influence of polymer matrix and adsorption onto silica materials on the migration of α-tocopherol into 95% ethanol from active packaging
|
Heirlings, L.
|
|
2004
|
|
11 |
p. 1125-1136
|
artikel
|
| 76 |
Ion mobility spectrometry for food quality and safety
|
Vautz, W.
|
|
2006
|
|
11 |
p. 1064-1073
|
artikel
|
| 77 |
Isolation and identification of some unknown substances in disposable nitrile-butadiene rubber gloves used for food handling
|
Mutsuga, M.
|
|
2002
|
|
11 |
p. 1097-1103
|
artikel
|
| 78 |
Levels and distribution pattern of polychlorinated biphenyl (PCB) congeners in razor clams Ensis siliqua (Linnaeus, 1758) from Galicia (north-west Spain) in relation to biometric parameters
|
Carro, N.
|
|
2006
|
|
11 |
p. 1219-1226
|
artikel
|
| 79 |
Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thaliana
|
Berthiller, F.
|
|
2006
|
|
11 |
p. 1194-1200
|
artikel
|
| 80 |
Long-term survey of patulin in apple juice concentrates produced in Turkey
|
GOkmen, Vural
|
|
2000
|
|
11 |
p. 933-936
|
artikel
|
| 81 |
Measurement of paralytic shellfish toxins in molluscan extracts: comparison of the microtitre plate saxiphilin and sodium channel radioreceptor assays with mouse bioassay, HPLC analysis and a commercially available cell culture assay
|
Llewellyn, L. E.
|
|
2001
|
|
11 |
p. 970-980
|
artikel
|
| 82 |
Migration of aniline from polyamide cooking utensils into food simulants
|
Brede, C.
|
|
2004
|
|
11 |
p. 1115-1124
|
artikel
|
| 83 |
Migration of bisphenol-A diglycidyl ether (BADGE) and its reaction products in canned foods
|
Hammarling, L.
|
|
2000
|
|
11 |
p. 937-943
|
artikel
|
| 84 |
Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings
|
Fauconnier, M. -L.
|
|
2001
|
|
11 |
p. 1040-1045
|
artikel
|
| 85 |
Modelling non-systemic pesticide residues in fruits with initial deposit variability and weather effects
|
Huo, R.
|
|
2007
|
|
11 |
p. 1257-1267
|
artikel
|
| 86 |
Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997
|
Dogheim, S. M.
|
|
2002
|
|
11 |
p. 1015-1027
|
artikel
|
| 87 |
3-Monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK
|
MacArthur, R.
|
|
2000
|
|
11 |
p. 903-906
|
artikel
|
| 88 |
Mutagenicity and genotoxicity of sorbic acid-amine reaction products
|
Ferrand, Carine
|
|
2000
|
|
11 |
p. 895-901
|
artikel
|
| 89 |
Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Parana State, Brazil
|
Ono, Elisabete Yurie Sataque
|
|
2008
|
|
11 |
p. 1392-1399
|
artikel
|
| 90 |
Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
|
Pinto, V. Fernandez
|
|
2001
|
|
11 |
p. 1017-1020
|
artikel
|
| 91 |
Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea
|
Park, J. W.
|
|
2002
|
|
11 |
p. 1073-1080
|
artikel
|
| 92 |
Occurrence of N-nitrosodimethylamine in South Korean and imported alcoholic beverages
|
Shin, J. -H.
|
|
2005
|
|
11 |
p. 1083-1086
|
artikel
|
| 93 |
Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples
|
Moller, T. E.
|
|
2003
|
|
11 |
p. 1072-1076
|
artikel
|
| 94 |
Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses
|
Meyvaci, K. B.
|
|
2005
|
|
11 |
p. 1138-1143
|
artikel
|
| 95 |
On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: Occurrence of ochratoxin A and fungi in cereals in 1998
|
Czerwiecki, L.
|
|
2002
|
|
11 |
p. 1051-1057
|
artikel
|
| 96 |
Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD
|
Buttinger, G.
|
|
2004
|
|
11 |
p. 1107-1114
|
artikel
|
| 97 |
Photolysis and photocatalysis of bisphenol A: identification of degradation products by liquid chromatography with electrospray ionization/time-of-flight/mass spectrometry (LC/ESI/ToF/MS)
|
Mezcua, M.
|
|
2006
|
|
11 |
p. 1242-1251
|
artikel
|
| 98 |
Polycyclic musk fragrances in fish samples from Berlin waterways, Germany
|
Fromme, H.
|
|
2001
|
|
11 |
p. 937-944
|
artikel
|
| 99 |
Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination
|
Ono, E. Y. S.
|
|
2002
|
|
11 |
p. 1081-1090
|
artikel
|
| 100 |
Potential dietary exposure to p -nonylphenol from food-contact use of tris(nonylphenyl)phosphite (TNPP)
|
Howe, S. R.
|
|
2001
|
|
11 |
p. 1021-1039
|
artikel
|
| 101 |
Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo
|
James, B.
|
|
2007
|
|
11 |
p. 1283-1291
|
artikel
|
| 102 |
Relative exposure to β-carbolines norharman and harman from foods and tobacco smoke
|
Herraiz, T.
|
|
2004
|
|
11 |
p. 1041-1050
|
artikel
|
| 103 |
Residue analysis of tetracyclines in poultry muscle: Shortcomings revealed by a proficiency test
|
Berendsen, B. J. A.
|
|
2006
|
|
11 |
p. 1141-1148
|
artikel
|
| 104 |
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing
|
Angioni, A.
|
|
2004
|
|
11 |
p. 1065-1070
|
artikel
|
| 105 |
Screening for estrogen residues in calf urine: Comparison of a validated yeast estrogen bioassay and gas chromatography-tandem mass spectrometry
|
Nielen, M. W. F.
|
|
2006
|
|
11 |
p. 1123-1131
|
artikel
|
| 106 |
Several physical properties of aflatoxin-contaminated pistachio nuts: Application of BGY fluorescence for separation of aflatoxin-contaminated nuts
|
Hadavi, Ebrahim
|
|
2005
|
|
11 |
p. 1144-1153
|
artikel
|
| 107 |
Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)
|
Benetti, C.
|
|
2006
|
|
11 |
p. 1099-1108
|
artikel
|
| 108 |
Solid-phase microextraction coupled with high performance liquid chromatography: a complementary technique to solid-phase microextraction-gas chromatography for the analysis of pesticide residues in strawberries
|
Wang, Zhi
|
|
2000
|
|
11 |
p. 915-923
|
artikel
|
| 109 |
Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds
|
Pastorelli, S.
|
|
2006
|
|
11 |
p. 1236-1241
|
artikel
|
| 110 |
Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts
|
Pastorelli, S.
|
|
2007
|
|
11 |
p. 1219-1225
|
artikel
|
| 111 |
Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup
|
Ducruet, V.
|
|
2007
|
|
11 |
p. 1306-1317
|
artikel
|
| 112 |
Sphingoid base levels in humans consuming fumonisin-contaminated maize in rural areas of the former Transkei, South Africa: a cross-sectional study
|
van der Westhuizen, L.
|
|
2008
|
|
11 |
p. 1385-1391
|
artikel
|
| 113 |
Stability of agaritine - a natural toxicant of Agaricus mushrooms
|
Hajslova, J.
|
|
2002
|
|
11 |
p. 1028-1033
|
artikel
|
| 114 |
Stability of the dithiocarbamate pesticide maneb in tomato homogenates during cold storage and thermal processing
|
Kontou, S.
|
|
2004
|
|
11 |
p. 1083-1089
|
artikel
|
| 115 |
Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments
|
Lauren, D. R.
|
|
2001
|
|
11 |
p. 1011-1016
|
artikel
|
| 116 |
Structure determination of minor red pigment in carthamus red colorant isolated by preparative LC/MS
|
Sato, K.
|
|
2003
|
|
11 |
p. 1015-1022
|
artikel
|
| 117 |
Survey of stable sulfur isotope ratios (34S/32S) of sulfite and sulfate in foods
|
Kelly, S. D.
|
|
2002
|
|
11 |
p. 1003-1009
|
artikel
|
| 118 |
Toxigenic potential of Fusarium culmorum strains isolated from French wheat
|
Bakan, B.
|
|
2001
|
|
11 |
p. 998-1003
|
artikel
|
| 119 |
Trace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry
|
Tefera, S.
|
|
2007
|
|
11 |
p. 1203-1208
|
artikel
|
| 120 |
Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication
|
Hird, H.
|
|
2004
|
|
11 |
p. 1035-1040
|
artikel
|
| 121 |
Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans
|
Amezqueta, S.
|
|
2004
|
|
11 |
p. 1096-1106
|
artikel
|
| 122 |
Validation of an analytical method for the determination of carbadox and olaquindox in feedstuff by liquid chromatography coupled to UV and/or diode array detection
|
Gizzi, G.
|
|
2007
|
|
11 |
p. 1226-1235
|
artikel
|
Tijdschrift beschrijving