| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Critical Look at Whether 'Freshness' Can Be Determined
|
Bremner, H. Allan
|
|
2000
|
9 |
3 |
p. 5-25
|
artikel
|
| 2 |
BOOK REVIEW
|
|
|
2000
|
9 |
3 |
p. 121-123
|
artikel
|
| 3 |
Characterization of Sardine Minced Flesh (Sardinella aurita) Washed with Different Solutions
|
Barrero, Marinela
|
|
2000
|
9 |
3 |
p. 105-114
|
artikel
|
| 4 |
Effects of Handling Methods on Quality Changes of Giant Freshwater Prawns (Macrobrachium rosenbergii)
|
Vongsawasdi, Punchira
|
|
2000
|
9 |
3 |
p. 57-70
|
artikel
|
| 5 |
Gel Forming Ability and Other Properties of Eleven Underutilized Tropical Marine Fish Species
|
Nowsad, A. AKM
|
|
2000
|
9 |
3 |
p. 71-89
|
artikel
|
| 6 |
Gel Forming Ability of Tropical Tilapia Surimi as Compared with Alaska Pollock and Pacific Whiting Surimi
|
Klesk, K.
|
|
2000
|
9 |
3 |
p. 91-104
|
artikel
|
| 7 |
Guest Editorial
|
Børresen, Torger
|
|
2000
|
9 |
3 |
p. 1-3
|
artikel
|
| 8 |
Rapid Prediction of Atlantic Mackerel (Scomber scombrus) Composition Using a Hand-Held Ultrasonic Device
|
Sigfusson, H.
|
|
2000
|
9 |
3 |
p. 27-38
|
artikel
|
| 9 |
Studies on the Toxicity of Shrimp (Penaeus vannamei) Fed Diets Dosed with Aflatoxin B1 to Humans
|
Divakaran, S.
|
|
2000
|
9 |
3 |
p. 115-120
|
artikel
|
| 10 |
Variations in the Contents of Crude Protein, Total and Free Amino Acids of Arctic Charr (Salvelinus alpinus) Reared at Different Stocking Densities
|
Brown, J. A.
|
|
2000
|
9 |
3 |
p. 39-56
|
artikel
|
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