| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applications of HACCP Principles to Address Food Safety and Other Issues in Aquaculture
|
Garrett, E. Spencer
|
|
2000
|
9 |
1 |
p. 5-20
|
artikel
|
| 2 |
BOOK REVIEW
|
|
|
2000
|
9 |
1 |
p. 89-91
|
artikel
|
| 3 |
Effect of Cold-Smoking and Drying on the Textural Properties of Farmed Atlantic Salmon (Salmo salar)
|
Indrasena, Weerasinghe M.
|
|
2000
|
9 |
1 |
p. 47-64
|
artikel
|
| 4 |
Growth, Feed Conversion, Protein Utilization, and Sensory Evaluation of Nile Tilapia Fed Diets Containing Corn Gluten Meal, Full-Fat Soy, and Synthetic Amino Acids
|
Wu, Y. Victor
|
|
2000
|
9 |
1 |
p. 77-87
|
artikel
|
| 5 |
Histamine Formation During Salting of Spanish Mackerel (Scomberomorus commerson)
|
Kongpun, Orawan
|
|
2000
|
9 |
1 |
p. 21-30
|
artikel
|
| 6 |
Quality Comparison of Aquacultured Pacu (Piaractus mesopotamicus) Fillets with Other Aquacultured Fish Fillets Using Subjective and Objective Sensorial Traits
|
Pullela, Sharma V.
|
|
2000
|
9 |
1 |
p. 65-76
|
artikel
|
| 7 |
The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock (Theragra chalcogramma) and Pacific Whiting (Merluccius productus) Surimi
|
Bledsoe, Gleyn E.
|
|
2000
|
9 |
1 |
p. 31-45
|
artikel
|
| 8 |
The New Millennium
|
Morrissey, Michael T.
|
|
2000
|
9 |
1 |
p. 1-3
|
artikel
|
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