nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Intermediate Moisture Product from Mackerel (Rastrelliger kanagurta) Using Salt Curing, Fermentation, and Drying
|
Reddy, Kolli P. |
|
1996 |
5 |
2 |
p. 65-82 |
artikel |
2 |
BOOK REVIEWS
|
Dong, Faye M. |
|
1996 |
5 |
2 |
p. 97-101 |
artikel |
3 |
Differences in Textural Properties in Minced Pink Salmon (Oncorhynchus gorbuscha) Processed with Phosphate-Treated Proteins and Gums
|
Nielsen, Robert G. |
|
1996 |
5 |
2 |
p. 21-45 |
artikel |
4 |
PCB Levels in Dogfish (Squalus acanthius) and Skate (Raja radiata) By-Products
|
Goldhor, Susan H. |
|
1996 |
5 |
2 |
p. 93-95 |
artikel |
5 |
Storage Stability of Butterfish Mince (Peprilus buri) as Affected by Washing, Antioxidants, and Vacuum Packaging
|
Lin, Tein M. |
|
1996 |
5 |
2 |
p. 5-19 |
artikel |
6 |
Texture and Flavor of Hybrid Striped Bass Fed Soybean Meal Diets
|
Postel, Rose T. |
|
1996 |
5 |
2 |
p. 83-91 |
artikel |
7 |
Things are Going Well
|
Pigott, George M. |
|
1996 |
5 |
2 |
p. 1-2 |
artikel |
8 |
Utilization of Freshwater Bream for Canned Fish Ball Manufacture
|
Lazos, Evangelos S. |
|
1996 |
5 |
2 |
p. 47-64 |
artikel |