| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Laboratory Based Study on the Accumulation and Excretion of Listeria spp. in King Salmon (Oncorynhus tshawytscha)
|
Bremer, Philip J.
|
|
1994
|
2 |
4 |
p. 67-78
|
artikel
|
| 2 |
Author Index
|
Submission, Haworth Editorial
|
|
1994
|
2 |
4 |
p. 109-110
|
artikel
|
| 3 |
BOOK REVIEWS
|
Sylvia, Gilbert
|
|
1994
|
2 |
4 |
p. 101-106
|
artikel
|
| 4 |
Effect of Acidification with Encapsulated Lactate on Microbiological, Textural and Sensory Properties of Cooked, Comminuted Fish Loaves
|
Delaquis, Pascal
|
|
1994
|
2 |
4 |
p. 55-66
|
artikel
|
| 5 |
Effects of Low Does Irradiation on the K-Value and Hypoxanthine Concentration of Fish Fillets
|
Williams, David J.
|
|
1994
|
2 |
4 |
p. 5-14
|
artikel
|
| 6 |
Evaluation of Processed for Producing Arrowtooth Flounder Surimi
|
Babbitt, J. K.
|
|
1994
|
2 |
4 |
p. 89-96
|
artikel
|
| 7 |
Here and There
|
Pigott, George M.
|
|
1994
|
2 |
4 |
p. 1-3
|
artikel
|
| 8 |
Incorporation of Non-Functional Fish Proteins into Alaska Pollock and Red Hake Surimi-Based Gels
|
Bakir, Hussain M.
|
|
1994
|
2 |
4 |
p. 79-88
|
artikel
|
| 9 |
Quality and Stability of Mince from Undersized Rock Sole (Lepidopsetta bilineata)
|
Crapo, Charles
|
|
1994
|
2 |
4 |
p. 47-54
|
artikel
|
| 10 |
Quality Control and Quality Assurance for Seafood
|
Sylvia, Gilbert
|
|
1994
|
2 |
4 |
p. 97-100
|
artikel
|
| 11 |
Referee Acknowledgement
|
Submission, Haworth Editorial
|
|
1994
|
2 |
4 |
p. 107
|
artikel
|
| 12 |
Refrigerated and Frozen Storage Characteristics of Minced Meat Extracted from Blue Crab Picking Plant By-Products
|
Gates, Keith W.
|
|
1994
|
2 |
4 |
p. 15-45
|
artikel
|
| 13 |
Subject Index
|
Submission, Haworth Editorial
|
|
1994
|
2 |
4 |
p. 115-123
|
artikel
|
| 14 |
Title Index
|
Submission, Haworth Editorial
|
|
1994
|
2 |
4 |
p. 111-113
|
artikel
|
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