| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products
|
Wu, Ted H.
|
|
2008
|
17 |
1 |
p. 27-38
|
artikel
|
| 2 |
Functional and Biochemical Characterization of Proteins Remaining in Solution After Isoelectric Precipitation
|
Pires, Carla
|
|
2008
|
17 |
1 |
p. 60-72
|
artikel
|
| 3 |
Guest Editorial
|
Howgate, Peter
|
|
2008
|
17 |
1 |
p. 4-8
|
artikel
|
| 4 |
Publishing Results Presented at Conferences
|
Børresen, Torger
|
|
2008
|
17 |
1 |
p. 9-10
|
artikel
|
| 5 |
Quality Changes During Storage of Fish Sausages Containing Dietary Fiber
|
Cardoso, Carlos
|
|
2008
|
17 |
1 |
p. 73-95
|
artikel
|
| 6 |
Solid Phase Extraction as a Tool to Separate Lipid Classes and Study Deterioration of Marine Lipids
|
Dybvik, Anette Israelsen
|
|
2008
|
17 |
1 |
p. 39-59
|
artikel
|
| 7 |
“Special kudos and some exciting news …”
|
Green, David
|
|
2008
|
17 |
1 |
p. 1-3
|
artikel
|
| 8 |
Trypsin-Like Enzyme from Atlantic Wolffish (Anarhichas Lupus) Viscera: Purification and Characterization
|
Desrosiers, Veronique
|
|
2008
|
17 |
1 |
p. 11-26
|
artikel
|
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