| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Activity of Brown Algae Sargassum vulgar and Sargassum angustrifolum
|
Rastian, Z.
|
|
2007
|
16 |
2 |
p. 17-26
|
artikel
|
| 2 |
BOOK REVIEW
|
Gates, Keith W.
|
|
2007
|
16 |
2 |
p. 91-95
|
artikel
|
| 3 |
Combined Effect of Sodium Chloride, pH and Storage Temperature on Growth and Toxin Production by Clostridium botulinum
|
Lalitha, K. V.
|
|
2007
|
16 |
2 |
p. 27-39
|
artikel
|
| 4 |
Comparison of Total Mercury Determinations of Fish Fillet Homogenates by Thermal Decomposition, Amalgamation, and Atomic Absorption Spectrophotometry versus Cold Vapor Atomic Absorption Spectrophotometry
|
Lowery, Tony A.
|
|
2007
|
16 |
2 |
p. 5-15
|
artikel
|
| 5 |
Evaluation of Acid and Alkaline Processing to Remove Muddy Off-Flavors in Channel Catfish (Ictalurus punctatus)
|
DeWitt, Christina A. Mireles
|
|
2007
|
16 |
2 |
p. 77-90
|
artikel
|
| 6 |
Odor Evaluation of Shrimp Treated with Different Chemicals Using an Electronic Nose and a Sensory Panel
|
Luzuriaga, D. A.
|
|
2007
|
16 |
2 |
p. 57-75
|
artikel
|
| 7 |
Optimization of Ozonated Water Treatment of Wild-Caught and Mechanically Peeled Shrimp Meat
|
Chawla, Amrish
|
|
2007
|
16 |
2 |
p. 41-56
|
artikel
|
| 8 |
Traceability Revisited
|
Morrissey, Michael T.
|
|
2007
|
16 |
2 |
p. 1-3
|
artikel
|
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