nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
BOOK REVIEW
|
Gates, Keith W. |
|
2007 |
16 |
1 |
p. 137-142 |
artikel |
2 |
Color, Cooking Loss and Textural Properties of Patties as Affected by Catfish Belly Flap Mince Size and Cooking Method
|
Kim, Jin M. |
|
2007 |
16 |
1 |
p. 19-33 |
artikel |
3 |
Color of Raw, Frozen, and Smoked Fillets of Rainbow Trout (Oncorhynchus mykiss) Fed Diets Supplemented with Astaxanthin and Saponified Red Chilli (Capsicum annuum) Extracts
|
Arredondo-Figueroa, Jose L. |
|
2007 |
16 |
1 |
p. 35-50 |
artikel |
4 |
Effect of Acid Ensiling on the Stability of Visceral Waste Proteases of Indian Major Carp Labeo rohita
|
Bhaskar, N. |
|
2007 |
16 |
1 |
p. 73-86 |
artikel |
5 |
Future Supply of Aquatic Food Products
|
Børresen, Torger |
|
2007 |
16 |
1 |
p. 1-3 |
artikel |
6 |
Multidisciplinary Approaches for Early Determination of Gelation Properties of Fish Proteins
|
Kok, T. N. |
|
2007 |
16 |
1 |
p. 5-18 |
artikel |
7 |
Polyphenoloxidase and Its Thermal Deactivation in Western Rock Lobster (Panulirus cygnus) Processing
|
Williams, Hannah G. |
|
2007 |
16 |
1 |
p. 87-102 |
artikel |
8 |
Seasonal Changes in Intrinsic Characteristics of Pacific Sardine (Sardinops sagax)
|
Okada, Tomoko |
|
2007 |
16 |
1 |
p. 51-71 |
artikel |
9 |
Stability of Fish Powder Made from Saithe (Pollachius virens) as Measured by Lipid Oxidation and Functional Properties
|
Bragadottir, Margret |
|
2007 |
16 |
1 |
p. 115-136 |
artikel |
10 |
The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish (Squalus acanthias) Fillet
|
Sengor, Gulgun F. |
|
2007 |
16 |
1 |
p. 103-113 |
artikel |