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Journal description
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8 results found
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title
author
magazine
year
volume
issue
page(s)
type
1
BOOK REVIEW
2005
13
4
p. 101-104
article
2
Comparative Evaluation of Fatty Acid Composition of Different Sargassum (Fucales, Phaeophyta) Species Harvested from Temperate and Tropical Waters
Narayan, Bhaskar
2005
13
4
p. 53-70
article
3
Control of Bacterial Pathogens by Liquid Smoke and Sodium Lactate During Processing of Cold-Smoked and Dried Salmon Strips
Paranjpye, R. N.
2005
13
4
p. 29-39
article
4
Mercury Content in Pacific Troll-Caught Albacore Tuna (Thunnus alalunga)
Morrissey, Michael T.
2005
13
4
p. 41-52
article
5
Optimizing Gas Mixtures for Modified Atmosphere Packaging of Fresh King Salmon (Oncorhynchus tshawytscha)
Fletcher, G. C.
2005
13
4
p. 5-28
article
6
Quality Index Method—An Objective Tool for Determination of Sensory Quality
Hyldig, Grethe
2005
13
4
p. 71-80
article
7
Review
Kim, Shin-Hee
2005
13
4
p. 81-100
article
8
Sustainability
Morrissey, Michael T.
2005
13
4
p. 1-3
article
8 results found
Koninklijke Bibliotheek -
National Library of the Netherlands