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                             8 results found
no title author magazine year volume issue page(s) type
1 BOOK REVIEW 2005
13 4 p. 101-104
article
2 Comparative Evaluation of Fatty Acid Composition of Different Sargassum (Fucales, Phaeophyta) Species Harvested from Temperate and Tropical Waters Narayan, Bhaskar
2005
13 4 p. 53-70
article
3 Control of Bacterial Pathogens by Liquid Smoke and Sodium Lactate During Processing of Cold-Smoked and Dried Salmon Strips Paranjpye, R. N.
2005
13 4 p. 29-39
article
4 Mercury Content in Pacific Troll-Caught Albacore Tuna (Thunnus alalunga) Morrissey, Michael T.
2005
13 4 p. 41-52
article
5 Optimizing Gas Mixtures for Modified Atmosphere Packaging of Fresh King Salmon (Oncorhynchus tshawytscha) Fletcher, G. C.
2005
13 4 p. 5-28
article
6 Quality Index Method—An Objective Tool for Determination of Sensory Quality Hyldig, Grethe
2005
13 4 p. 71-80
article
7 Review Kim, Shin-Hee
2005
13 4 p. 81-100
article
8 Sustainability Morrissey, Michael T.
2005
13 4 p. 1-3
article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands