nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antecedents of Seafood Consumption Behavior
|
Olsen, Svein Ottar |
|
2004 |
13 |
3 |
p. 79-91 |
artikel |
2 |
Desalted Cod Spoilage Flora Inhibition by Citric Acid and Potassium Sorbate Combination
|
Pedro, Sonia |
|
2004 |
13 |
3 |
p. 25-37 |
artikel |
3 |
Determination of Heavy Polycyclic Aromatic Hydrocarbons (PAH) in Fishery Products
|
Sobrado, Cristina |
|
2004 |
13 |
3 |
p. 93-102 |
artikel |
4 |
Determination of Quality Characteristics of Holothuria tubulosa, (Gmelin, 1788) in Turkish Sea (Aegean Region) Depending on Sun Drying Process Step Used in Turkey
|
Cakli, S. |
|
2004 |
13 |
3 |
p. 69-78 |
artikel |
5 |
Effect of Oxygen Absorber on the Shelf Life of Gilthead Seabream (Sparus aurata)
|
Goncalves, Amparo |
|
2004 |
13 |
3 |
p. 49-59 |
artikel |
6 |
Effect of Season on Vitamin E, Fatty Acid Profile, and Nutritional Value of Fish By-Products from Cod, Saithe, Ling and Haddock Species Caught in Southern Irish Coastal Waters
|
Malone, C. |
|
2004 |
13 |
3 |
p. 127-149 |
artikel |
7 |
Fish Safety and Quality from the Perspective of Globalization
|
Valdimarsson, Grimur |
|
2004 |
13 |
3 |
p. 103-116 |
artikel |
8 |
Levels of Toxic Metals in Canned Seafood
|
Lourenco, Helena M. |
|
2004 |
13 |
3 |
p. 117-125 |
artikel |
9 |
Pathogenic Bacteria and Indicators in Salted Cod (Gadus morhua)and Desalted Products at Low and High Temperatures
|
Pedro, Sonia |
|
2004 |
13 |
3 |
p. 39-48 |
artikel |
10 |
Seafood Technology
|
Morrissey, Michael T. |
|
2004 |
13 |
3 |
p. 1-2 |
artikel |
11 |
Sensory Properties of Marinated Herring (Clupea harengus)-Influence of Fishing Ground and Season
|
Nielsen, Durita |
|
2004 |
13 |
3 |
p. 3-24 |
artikel |
12 |
Supplementation of the Diet of Haemodialysis Patients with Portuguese Canned Sardines and Evaluation of ω3 Fatty Acid Level in Erythrocyte Phospholipids
|
Bandarra, Narcisa M. |
|
2004 |
13 |
3 |
p. 61-68 |
artikel |