| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
BOOK REVIEW
|
|
|
2004
|
12 |
4 |
p. 129-134
|
artikel
|
| 2 |
Cryoprotection of Frozen Trout Fillets for Smoked Trout Production
|
Jittinandana, S.
|
|
2004
|
12 |
4 |
p. 3-21
|
artikel
|
| 3 |
Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis
|
Ghanem, A.
|
|
2004
|
12 |
4 |
p. 63-79
|
artikel
|
| 4 |
Financial Feasibility of Producing Value-Added Seafood from Shrimp Waste in Quebec
|
Goldsmith, P.
|
|
2004
|
12 |
4 |
p. 39-61
|
artikel
|
| 5 |
Living in a Changing World
|
Morrissey, Michael
|
|
2004
|
12 |
4 |
p. 1-2
|
artikel
|
| 6 |
Nitrogenous Compound Changes in Live, Stored Clam, Tapes decussatus
|
Sadok, Saloua
|
|
2004
|
12 |
4 |
p. 113-128
|
artikel
|
| 7 |
Numerical Simulation of Skipjack Tuna (Katsuwonas pelamis) Thawing
|
Farkas, B. E.
|
|
2004
|
12 |
4 |
p. 93-112
|
artikel
|
| 8 |
Portable ATP Luminometry for Evaluating Salmon Roe Processing Facilities
|
Himelbloom, Brian H.
|
|
2004
|
12 |
4 |
p. 81-91
|
artikel
|
| 9 |
Shelf-Life Evaluation of Modified Atmosphere and Vacuum Package Fillets of Atlantic Halibut (Hippoglossus hippoglossus), Following Dietary α-Tocopheryl Acetate Supplementation
|
Ruff, N.
|
|
2004
|
12 |
4 |
p. 23-37
|
artikel
|
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