| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
BOOK REVIEW
|
|
|
2002
|
11 |
3-4 |
p. 317-319
|
artikel
|
| 2 |
Comparative Studies of the Proteolytic Activity of Crude Extracts from the Digestive Tract of Three Shark Species
|
Batista, Irineu
|
|
2002
|
11 |
3-4 |
p. 151-165
|
artikel
|
| 3 |
Different Packaging Conditions to Improve Shelf Life of Filleted Gilt-Head Sea Bream (Sparus aurata)
|
Gimenez, B.
|
|
2002
|
11 |
3-4 |
p. 275-286
|
artikel
|
| 4 |
'Eating Quality' of Fish—A Review
|
Nielsen, Jette
|
|
2002
|
11 |
3-4 |
p. 125-141
|
artikel
|
| 5 |
EDITORIALS
|
Morrissey, Michael T.
|
|
2002
|
11 |
3-4 |
p. 1-4
|
artikel
|
| 6 |
Effect of a Supplemented Diet with Canned Sardine on the Lipid Fraction of Human Plasma and Erythrocytes
|
Bandarra, Narcisa M.
|
|
2002
|
11 |
3-4 |
p. 177-185
|
artikel
|
| 7 |
Effects of Different On-Board Cooling Methods on the Microbiological and Sensory Quality of Baltic Herring (Clupea harengus L.)
|
Hattula, Tapani
|
|
2002
|
11 |
3-4 |
p. 167-175
|
artikel
|
| 8 |
Heat Transfer in Vacuum Packed Mussels (Mytilus edulis) During Thermal Processing
|
Skipnes, D.
|
|
2002
|
11 |
3-4 |
p. 5-19
|
artikel
|
| 9 |
Identification of the Fish Species Processed to Fish Meal
|
Rehbein, Hartmut
|
|
2002
|
11 |
3-4 |
p. 45-56
|
artikel
|
| 10 |
Influence of Different Pre-Storage Treatments on Resulting Shelf Life of Iced-Stored Barents-Sea Cod
|
Oehlenschlager, Jorg
|
|
2002
|
11 |
3-4 |
p. 187-200
|
artikel
|
| 11 |
Integrated Processing of Fish Canning Industry Wastewater
|
Zufia, J.
|
|
2002
|
11 |
3-4 |
p. 303-315
|
artikel
|
| 12 |
Precision and Application of Electronic Nose for Freshness Monitoring of Whole Redfish (Sebastes marinus) Stored in Ice and Modified Atmosphere Bulk Storage
|
Olafsdottir, Guðrun
|
|
2002
|
11 |
3-4 |
p. 229-249
|
artikel
|
| 13 |
Preliminary Characterization of European Sardine Transglutaminase
|
Batista, Irineu
|
|
2002
|
11 |
3-4 |
p. 57-64
|
artikel
|
| 14 |
Preliminary Observations on Spoilage Potential of Flora from Desalted Cod (Gadus morhua)
|
Pedro, Sonia
|
|
2002
|
11 |
3-4 |
p. 143-150
|
artikel
|
| 15 |
Quality and Processing Possibilities of Western Baltic Sea Spring Spawning Herring
|
Karl, H.
|
|
2002
|
11 |
3-4 |
p. 31-43
|
artikel
|
| 16 |
Seasonal Changes in Chemical Composition and Quality Parameters in Capelin (Mallotus villosus)
|
Bragadottir, Margret
|
|
2002
|
11 |
3-4 |
p. 87-103
|
artikel
|
| 17 |
Seasonal Variation of Storage Properties of Vendace (Coregonus albulaL.)
|
Muje, Petri
|
|
2002
|
11 |
3-4 |
p. 21-29
|
artikel
|
| 18 |
Sensory Quality and Shelf Life of MAP Redfish (Sebastes marinus) Fillets as Affected by Previous MA Bulk Storage of Whole Fish
|
Lauzon, Helene L.
|
|
2002
|
11 |
3-4 |
p. 251-273
|
artikel
|
| 19 |
Textural Changes During Iced Storage of Salmon (Salmo salar) and Cod (Gadus morhua)
|
Hultmann, Lisbeth
|
|
2002
|
11 |
3-4 |
p. 105-123
|
artikel
|
| 20 |
The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod (Gadus morhua) Fillets
|
Thorarinsdottir, Kristin Anna
|
|
2002
|
11 |
3-4 |
p. 287-301
|
artikel
|
| 21 |
The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon (Salmo salar), Studied in a Model System
|
Olsen, S. O.
|
|
2002
|
11 |
3-4 |
p. 65-85
|
artikel
|
| 22 |
Three-Way Modelling of NMR Relaxation Profiles from Thawed Cod Muscle
|
Jensen, Kristina Nedenskov
|
|
2002
|
11 |
3-4 |
p. 201-214
|
artikel
|
| 23 |
WEFTA Interlaboratory Comparison on Salt Determination in Fishery Products
|
Karl, Horst
|
|
2002
|
11 |
3-4 |
p. 215-228
|
artikel
|
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