nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Biochemical Properties of Actomyosin and Expressible Juice of Cold Stored Striated Adductor Muscles of Aulacomya ater ater (Molina):
|
Paredi, Maria Elida |
|
1993 |
1 |
3-4 |
p. 133-145 |
artikel |
2 |
BOOK REVIEWS
|
Brannon, Ernest |
|
1993 |
1 |
3-4 |
p. 183-188 |
artikel |
3 |
Characterization of a Heat Stable Protease from Arrowtooth Flounder;
|
Wasson, D. H. |
|
1993 |
1 |
3-4 |
p. 167-182 |
artikel |
4 |
Contributions of Bromophenols to Marine-Associated Flavors of Fish and Seafoods
|
Boyle, J. L. |
|
1993 |
1 |
3-4 |
p. 43-63 |
artikel |
5 |
Development of a Prediction Computer Model for Blue Crab Meat Yield Based on Processing and Biological Variables
|
Hong, G. P. |
|
1993 |
1 |
3-4 |
p. 109-132 |
artikel |
6 |
EDITORS COLUMN
|
Pigott, George |
|
1993 |
1 |
3-4 |
p. 1-4 |
artikel |
7 |
Effects of Additives of Proteolytic and Functional Properties of Arrowtooth Flounder Surimi
|
Wasson, D. H. |
|
1993 |
1 |
3-4 |
p. 147-165 |
artikel |
8 |
Enzymic Lipid Peroxidation System in Channel Catfish (Ictalurus punctatus) Muscle Microsomes
|
Eun, Jong-Bang |
|
1993 |
1 |
3-4 |
p. 91-107 |
artikel |
9 |
Extruder Texturized Foods from Underutilized Fish Tissue
|
Clayton, J. T. |
|
1993 |
1 |
3-4 |
p. 65-89 |
artikel |
10 |
Functions and Uses of Phosphates in the Seafood Industry
|
Lampila, Lucina E. |
|
1993 |
1 |
3-4 |
p. 29-41 |
artikel |
11 |
NUTRITION NOTES
|
Tucker, Barbee W. |
|
1993 |
1 |
3-4 |
p. 5-8 |
artikel |
12 |
Technological Aspects of Extending Prime Quality of Seafood:
|
Haard, Norman F. |
|
1993 |
1 |
3-4 |
p. 9-27 |
artikel |