| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation of Two Trace Metals in Tissues of Freshwater Fishes, Oreochoromis niloticus and Clarias gariepinus
|
Annune, P. A.
|
|
1994
|
|
3 |
p. 5-18
|
artikel
|
| 2 |
A Critical Look at Whether 'Freshness' Can Be Determined
|
Bremner, H. Allan
|
|
2000
|
|
3 |
p. 5-25
|
artikel
|
| 3 |
Adieu
|
Morrissey, Michael T.
|
|
2007
|
|
3 |
p. 1-2
|
artikel
|
| 4 |
A Model of Heat Transfer Coefficients over Steam-Cooked Surimi Paste
|
Su, A.
|
|
1999
|
|
3 |
p. 39-53
|
artikel
|
| 5 |
A New Device for Measuring Texture Changes in Raw White Shrimp Stored on Ice
|
Luzuriaga, Diego A.
|
|
1997
|
|
3 |
p. 5-28
|
artikel
|
| 6 |
Antecedents of Seafood Consumption Behavior
|
Olsen, Svein Ottar
|
|
2004
|
|
3 |
p. 79-91
|
artikel
|
| 7 |
Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char (Salvelinus alpinus)
|
Cyprian, Odoli Ogombe
|
|
2008
|
|
3 |
p. 303-321
|
artikel
|
| 8 |
Astaxanthin Extraction from Crawfish Shells by Supercritical CO2 with Ethanol as Cosolvent
|
Charest, D. J.
|
|
2001
|
|
3 |
p. 81-96
|
artikel
|
| 9 |
At It Again!
|
Pigott, George
|
|
1995
|
|
3 |
p. 1-2
|
artikel
|
| 10 |
Automated Headspace Ammonia Analysis of Shrimp
|
Luzuriaga, Diego A.
|
|
1997
|
|
3 |
p. 29-52
|
artikel
|
| 11 |
BOOK REVIEW
|
|
|
2003
|
|
3 |
p. 83-88
|
artikel
|
| 12 |
BOOK REVIEW
|
|
|
2006
|
|
3 |
p. 81-85
|
artikel
|
| 13 |
BOOK REVIEW
|
|
|
1997
|
|
3 |
p. 87-88
|
artikel
|
| 14 |
BOOK REVIEW
|
Pigott, George M.
|
|
1995
|
|
3 |
p. 89-91
|
artikel
|
| 15 |
BOOK REVIEW
|
|
|
1999
|
|
3 |
p. 93-95
|
artikel
|
| 16 |
BOOK REVIEW
|
|
|
2000
|
|
3 |
p. 121-123
|
artikel
|
| 17 |
BOOK REVIEWS
|
|
|
1998
|
|
3 |
p. 79-83
|
artikel
|
| 18 |
BOOK REVIEWS
|
Lanier, Tyre C.
|
|
1994
|
|
3 |
p. 103-106
|
artikel
|
| 19 |
BOOK REVIEWS
|
Morrissey, Michael T.
|
|
1995
|
|
3 |
p. 117-119
|
artikel
|
| 20 |
Brisbane Conferences-Making the Most of the Catch and the World Fisheries Congress
|
Morrissey, Michael T.
|
|
1997
|
|
3 |
p. 83-86
|
artikel
|
| 21 |
Causes for Soft Flesh in Giant Grenadier (Albatrossia pectoralis) Fillets
|
Crapo, Charles
|
|
1999
|
|
3 |
p. 55-68
|
artikel
|
| 22 |
Changes in Amine Forming Bacteria and Histamine in Yellowfin Tuna (Thunnus albacares) Through the Smoking Process
|
Shakila, R. Jeya
|
|
2003
|
|
3 |
p. 43-56
|
artikel
|
| 23 |
Characterization and Frozen Storage Stability of Minced Nile Tilapia (Oreochromis niloticus) and Red Tilapia (Oreochromis spp.)
|
Biscalchin-Gryschek, S. F.
|
|
2003
|
|
3 |
p. 57-69
|
artikel
|
| 24 |
Characterization of Sardine Minced Flesh (Sardinella aurita) Washed with Different Solutions
|
Barrero, Marinela
|
|
2000
|
|
3 |
p. 105-114
|
artikel
|
| 25 |
Chemical and Organoleptic Comparison of Fish Sauce Made from Cold Water Species and Typical Thai Fish Sauce
|
Gildberg, Asbjørn
|
|
2007
|
|
3 |
p. 31-42
|
artikel
|
| 26 |
Chemical, Physical and Sensorial Differences in Farmed Southern Flounder (Paralichthys lethostigma) Fed Commercial or Crab Meal-Supplemented Diets
|
Gonzalez, S.
|
|
2006
|
|
3 |
p. 69-79
|
artikel
|
| 27 |
Comparative Processing Studies for Canned Atlantic Mackerel (Scomber scombrus)
|
Jhaveri, Sudip N.
|
|
1995
|
|
3 |
p. 69-78
|
artikel
|
| 28 |
Comparative Properties of Bluefish (Pomatomus saltatrix) Gels Formulated by High Hydrostatic Pressure and Heat
|
Sareevoravitkul, Ramon
|
|
1996
|
|
3 |
p. 65-79
|
artikel
|
| 29 |
Composition and Consumer Attribute Analysis of Smoked Fillets of Gulf Sturgeon (Ancipenser oxyrinchus desotoi) Fed Different Commercial Diets
|
Oliveira, A. C. M.
|
|
2006
|
|
3 |
p. 33-48
|
artikel
|
| 30 |
Cryoprotection of Muscle Proteins by Carbohydrates and Polyalcohols-
|
Park, Jae W.
|
|
1995
|
|
3 |
p. 23-41
|
artikel
|
| 31 |
Desalted Cod Spoilage Flora Inhibition by Citric Acid and Potassium Sorbate Combination
|
Pedro, Sonia
|
|
2004
|
|
3 |
p. 25-37
|
artikel
|
| 32 |
Determination of Count and Uniformity Ratio of Shrimp by Machine Vision
|
Balaban, Murat O.
|
|
1995
|
|
3 |
p. 43-58
|
artikel
|
| 33 |
Determination of Heavy Polycyclic Aromatic Hydrocarbons (PAH) in Fishery Products
|
Sobrado, Cristina
|
|
2004
|
|
3 |
p. 93-102
|
artikel
|
| 34 |
Determination of Quality Attributes of Blue Crab (Callinectes sapidus) Meat by Electronic Nose and Draeger-Tube Analysis
|
Sarnoski, Paul J.
|
|
2008
|
|
3 |
p. 234-252
|
artikel
|
| 35 |
Determination of Quality Characteristics of Holothuria tubulosa, (Gmelin, 1788) in Turkish Sea (Aegean Region) Depending on Sun Drying Process Step Used in Turkey
|
Cakli, S.
|
|
2004
|
|
3 |
p. 69-78
|
artikel
|
| 36 |
Dietary Fibers' Effect on the Textural Properties of Fish Heat-Induced Gels
|
Cardoso, Carlos
|
|
2007
|
|
3 |
p. 19-30
|
artikel
|
| 37 |
Differences in Textural Properties in Minced Pink Salmon (Oncorhynchus gorbuscha) Processed with Phosphate-Treated Proteins and Gums
|
Nielsen, Robert G.
|
|
1996
|
|
3 |
p. 81-104
|
artikel
|
| 38 |
Distribution of Dungeness Crab Meat to Retail Stores and Restaurants in Hermetically Sealed Five Pound Cans and the Risks of Clostridium botulinum Toxin Production
|
Eklund, M. W.
|
|
2005
|
|
3 |
p. 3-22
|
artikel
|
| 39 |
EDITOR'S COLUMN
|
Morrissey, Michael T.
|
|
2003
|
|
3 |
p. 1-3
|
artikel
|
| 40 |
EDITOR'S COLUMN
|
Pigott, George M.
|
|
1996
|
|
3 |
p. 1
|
artikel
|
| 41 |
Effect of Oxygen Absorber on the Shelf Life of Gilthead Seabream (Sparus aurata)
|
Goncalves, Amparo
|
|
2004
|
|
3 |
p. 49-59
|
artikel
|
| 42 |
Effect of Season on Vitamin E, Fatty Acid Profile, and Nutritional Value of Fish By-Products from Cod, Saithe, Ling and Haddock Species Caught in Southern Irish Coastal Waters
|
Malone, C.
|
|
2004
|
|
3 |
p. 127-149
|
artikel
|
| 43 |
Effect of Species, Season and Fishing Ground on the Activity of Elastase in Viscera from Cod Species
|
Sovik, Siri Lise
|
|
2005
|
|
3 |
p. 61-73
|
artikel
|
| 44 |
Effect of Vacuum Tumbling with Direct Salting or Brining on Smoked Trout Fillets
|
Mathias, J. S.
|
|
2003
|
|
3 |
p. 33-41
|
artikel
|
| 45 |
Effects of Handling Methods on Quality Changes of Giant Freshwater Prawns (Macrobrachium rosenbergii)
|
Vongsawasdi, Punchira
|
|
2000
|
|
3 |
p. 57-70
|
artikel
|
| 46 |
Effects of Particle Size and Processing Variables on the Properties of an Extruded Catfish Feed
|
Rolfe, L. A.
|
|
2001
|
|
3 |
p. 21-34
|
artikel
|
| 47 |
Effects of pH and NaCl on Gel Strength of Pacific Whiting Surimi
|
Chung, Yun Chin
|
|
1994
|
|
3 |
p. 19-35
|
artikel
|
| 48 |
Electrical Conductivity of Frozen Shrimp and Flounder at Different Temperatures and Voltage Levels
|
Luzuriaga, Diego A.
|
|
1996
|
|
3 |
p. 41-63
|
artikel
|
| 49 |
Evaluation of Protease Inhibitors in Pacific Whiting Surimi
|
Akazawa, H.
|
|
1994
|
|
3 |
p. 79-95
|
artikel
|
| 50 |
Examination of the Interaction of Chitosan and Oil-in-Water Emulsions Under Conditions Simulating the Digestive System Using Confocal Microscopy
|
Helgason, T.
|
|
2008
|
|
3 |
p. 216-233
|
artikel
|
| 51 |
Expanding Horizons
|
Pigott, George M.
|
|
1997
|
|
3 |
p. 1-2
|
artikel
|
| 52 |
Extraction of Collagen from Fish Skins and Its Use in the Manufacture of Biopolymer Films
|
O'Sullivan, A.
|
|
2006
|
|
3 |
p. 21-32
|
artikel
|
| 53 |
Fatty Acid Composition of Channel Catfish (Ictalurus punctatus) Fed Diets Containing Dried Waste Eggs
|
Conrad, Kathleen M.
|
|
1995
|
|
3 |
p. 23-33
|
artikel
|
| 54 |
Fishery and Aquatic Product Processing in China-A Review of Recent Development
|
Yu, Luli
|
|
1997
|
|
3 |
p. 69-82
|
artikel
|
| 55 |
Fish Safety and Quality from the Perspective of Globalization
|
Valdimarsson, Grimur
|
|
2004
|
|
3 |
p. 103-116
|
artikel
|
| 56 |
Gel Forming Ability and Other Properties of Eleven Underutilized Tropical Marine Fish Species
|
Nowsad, A. AKM
|
|
2000
|
|
3 |
p. 71-89
|
artikel
|
| 57 |
Gel Forming Ability of Tropical Tilapia Surimi as Compared with Alaska Pollock and Pacific Whiting Surimi
|
Klesk, K.
|
|
2000
|
|
3 |
p. 91-104
|
artikel
|
| 58 |
GUEST EDITORIAL
|
Morrissey, Michael T.
|
|
1996
|
|
3 |
p. 3-6
|
artikel
|
| 59 |
Guest Editorial
|
Børresen, Torger
|
|
2000
|
|
3 |
p. 1-3
|
artikel
|
| 60 |
HACCP
|
Martin, Roy E.
|
|
1998
|
|
3 |
p. 5-27
|
artikel
|
| 61 |
HACCP Implementation and Research Issues
|
Dewitt, Christina Mireles
|
|
1999
|
|
3 |
p. 5-22
|
artikel
|
| 62 |
HACCP—The First Year of Implementation
|
Morrissey, Michael T.
|
|
1999
|
|
3 |
p. 1-3
|
artikel
|
| 63 |
Improving the Color Shelf Life of Farmed Southern Bluefin Tuna (Thunnus maccoyii) Flesh with Dietary Supplements of Vitamins E and C and Selenium
|
Buchanan, Jeffrey G.
|
|
2008
|
|
3 |
p. 285-302
|
artikel
|
| 64 |
Incidence, Growth, and Inactivation of Listeria monocytogenes in Cooked and Peeled Cold-Water Shrimp
|
Paranjpye, R. N.
|
|
2008
|
|
3 |
p. 266-284
|
artikel
|
| 65 |
Incidence of Pathogenic Microorganisms in Aquacultured Rainbow Trout (Oncorhynchus mykiss)
|
McAdams, T. James
|
|
2005
|
|
3 |
p. 95-105
|
artikel
|
| 66 |
Index for Journal of Aquatic Food Product Technology Issues 13(1) to 15(4)
|
|
|
2007
|
|
3 |
p. 59-75
|
artikel
|
| 67 |
Index for Journal of Aquatic Food Product Technology Issues 13(1) to 15(4)
|
|
|
2007
|
|
3 |
p. 55-58
|
artikel
|
| 68 |
Indicator Organism and pH Changes During Mussel and Oyster Distribution
|
Camire, Mary Ellen
|
|
1995
|
|
3 |
p. 79-96
|
artikel
|
| 69 |
Influence of the Reproductive Cycle of Argentinian Hake (Merluccius hubbsi) on Fillet Yield and Operating Costs
|
Crupkin, Marcos
|
|
1996
|
|
3 |
p. 29-39
|
artikel
|
| 70 |
Inosine Monophosphate (IMP) Concentration in Shrimp Flesh Cannot Be Used as an Index of "Freshness" When Comparing Shrimp That Have Been Harvested in Different Ways
|
Paterson, Brian D.
|
|
1995
|
|
3 |
p. 59-74
|
artikel
|
| 71 |
Isolation and Characterization of Microorganisms Associated with Marinated Anchovy (Engraulis anchoitd)
|
Fuselli, S. R.
|
|
1998
|
|
3 |
p. 29-38
|
artikel
|
| 72 |
Isolation of Histamine-Producing Bacteria from Fish-Processing Facilities and FishingVessels
|
Gingerich, T. M.
|
|
2001
|
|
3 |
p. 61-66
|
artikel
|
| 73 |
Langostilla (Pleuroncondes planipes) as a Source of Protein Hydrolysate and Carotenoprotein
|
Garcia-Carrerno, Fernando L.
|
|
1999
|
|
3 |
p. 23-38
|
artikel
|
| 74 |
Levels of Toxic Metals in Canned Seafood
|
Lourenco, Helena M.
|
|
2004
|
|
3 |
p. 117-125
|
artikel
|
| 75 |
Lipid Hydrolysis and Oxidation of Mackerel (Scomber scombrus) Mince
|
Hwang, Keum T.
|
|
1996
|
|
3 |
p. 17-27
|
artikel
|
| 76 |
Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage
|
Rørå, A. M. B.
|
|
2003
|
|
3 |
p. 17-31
|
artikel
|
| 77 |
Low Dose Gamma Irradiation to Reduce Pathogenic Vibrios in Live Oysters (Crassostrea virginica)
|
Andrews, Linda
|
|
2003
|
|
3 |
p. 71-82
|
artikel
|
| 78 |
Monitoring Quality of Packaged Pacific Ocean Perch (Sebastes alutus) in Storage
|
Shamaila, Mawele
|
|
1995
|
|
3 |
p. 35-57
|
artikel
|
| 79 |
Muscle Quality of Yellowfin Tuna (Thunnus albacares) Steaks After Treatment with Carbon Monoxide Gases and Filtered Wood Smoke
|
Kristinsson, H. G.
|
|
2006
|
|
3 |
p. 49-67
|
artikel
|
| 80 |
Nitrogen-Containing Taste Components of Oyster Wash Water and Changes in Quantities During Heat Concentration
|
Shiau, Chyuan-Yuan
|
|
1995
|
|
3 |
p. 75-88
|
artikel
|
| 81 |
Nutrient Composition of Meat and Uptake of Carotenoids by Artic Char (Savelinus alpinus)
|
Synowiecki, J.
|
|
1994
|
|
3 |
p. 37-58
|
artikel
|
| 82 |
OSU Seafoods Laboratory First Annual Surimi School
|
Morrissey, Michael T.
|
|
1994
|
|
3 |
p. 97-98
|
artikel
|
| 83 |
Pathogenic Bacteria and Indicators in Salted Cod (Gadus morhua)and Desalted Products at Low and High Temperatures
|
Pedro, Sonia
|
|
2004
|
|
3 |
p. 39-48
|
artikel
|
| 84 |
PEER REVIEWED PAPERS
|
Paranjpye, R. N.
|
|
2003
|
|
3 |
p. 5-15
|
artikel
|
| 85 |
Possible In-Plant Sources of Contamination of Lobster and Snow Crab by Listeria
|
Chiasson, Solange
|
|
1998
|
|
3 |
p. 63-78
|
artikel
|
| 86 |
Postmortem Changes in the Adductor Muscle of Scallop (Chlamys tehuelchus) in Chilled and Frozen Storage
|
Vidode Mattio, Norma De
|
|
2001
|
|
3 |
p. 49-60
|
artikel
|
| 87 |
Pressure-Induced Germination and Inactivation of Bacillus cereus Spores and Their Survival in Fresh Blue Crab Meat (Callinectes sapidus) During Storage
|
Suklim, Kannapha
|
|
2008
|
|
3 |
p. 322-337
|
artikel
|
| 88 |
Processes for Improving the Quality of Whitefish Meal
|
Babbitt, Jerry K.
|
|
1995
|
|
3 |
p. 59-68
|
artikel
|
| 89 |
Production of Fish Sauce and Acceleration of Sauce Fermentation Using Proteolytic Enzymes
|
Chaveesuk, Ravipim
|
|
1994
|
|
3 |
p. 59-77
|
artikel
|
| 90 |
Protein and Lipid Composition of Walleye Pollock (Theragra chalcogramma) Livers
|
Oliveira, A. C. M.
|
|
2006
|
|
3 |
p. 5-19
|
artikel
|
| 91 |
Quality Control Continues to Take Center Stage
|
Pigott, George M.
|
|
1998
|
|
3 |
p. 1-3
|
artikel
|
| 92 |
Quality Control Marches Onward
|
Pigott, George
|
|
1995
|
|
3 |
p. 1-2
|
artikel
|
| 93 |
Rapid Prediction of Atlantic Mackerel (Scomber scombrus) Composition Using a Hand-Held Ultrasonic Device
|
Sigfusson, H.
|
|
2000
|
|
3 |
p. 27-38
|
artikel
|
| 94 |
Reduction of Halophilic Bacterial Load in Solar Salt by Sun Drying
|
Prasad, Mothadaka Mukteswar
|
|
2007
|
|
3 |
p. 43-53
|
artikel
|
| 95 |
Research, Publications and HACCP
|
Morrissey, Michael T.
|
|
2005
|
|
3 |
p. 1-2
|
artikel
|
| 96 |
Sabbatical Thoughts
|
Morrissey, Michael T.
|
|
2001
|
|
3 |
p. 1-3
|
artikel
|
| 97 |
Scientific Reviews—Evaluating the Science of the Journal
|
Green, David
|
|
2008
|
|
3 |
p. 213-215
|
artikel
|
| 98 |
Seafood Technology
|
Morrissey, Michael T.
|
|
2004
|
|
3 |
p. 1-2
|
artikel
|
| 99 |
Seasonal Variations in Physicochemical and Textural Properties of North Atlantic Cod (Gadus morh.ua) Mince
|
Ingolfsdottir, Solveig
|
|
1998
|
|
3 |
p. 39-61
|
artikel
|
| 100 |
Sensory Characteristics of Threadfin Bream (Nemipterus japonicus) Hydrolysate
|
Normah, I.
|
|
2005
|
|
3 |
p. 45-59
|
artikel
|
| 101 |
Sensory Evaluation and Composition of Tilapia (Oreochromus niloticus) Fed Diets Containing Protein-Rich Ethanol By-Products from Corn
|
Wu, Y. Victor
|
|
1996
|
|
3 |
p. 7-16
|
artikel
|
| 102 |
Sensory Properties of Marinated Herring (Clupea harengus)-Influence of Fishing Ground and Season
|
Nielsen, Durita
|
|
2004
|
|
3 |
p. 3-24
|
artikel
|
| 103 |
Shooting for the 21st Century
|
Pigott, George M.
|
|
1994
|
|
3 |
p. 1-3
|
artikel
|
| 104 |
Studies on the Toxicity of Shrimp (Penaeus vannamei) Fed Diets Dosed with Aflatoxin B1 to Humans
|
Divakaran, S.
|
|
2000
|
|
3 |
p. 115-120
|
artikel
|
| 105 |
Sucrose Penetration and Functionality of Frozen Trout Muscle Affected by Tumbling Conditions
|
Jittinandana, S.
|
|
2005
|
|
3 |
p. 23-43
|
artikel
|
| 106 |
Supplementation of the Diet of Haemodialysis Patients with Portuguese Canned Sardines and Evaluation of ω3 Fatty Acid Level in Erythrocyte Phospholipids
|
Bandarra, Narcisa M.
|
|
2004
|
|
3 |
p. 61-68
|
artikel
|
| 107 |
The Alaska Salmon Fishery:
|
Herrmann, Mark
|
|
1995
|
|
3 |
p. 5-21
|
artikel
|
| 108 |
The Effect of Soy-Based Diets on Weight Gain, Shell Hardness and Flavor of the American Lobster (Homarus americanus)
|
Donahue, Darrell W.
|
|
1999
|
|
3 |
p. 69-77
|
artikel
|
| 109 |
The Effect of Water Salinity, Temperature and Dissolved Oxygen on Shrimp Production off Alabama and Mississippi—an Argument for Whole Fishery Management
|
Clark, Joy L.
|
|
1995
|
|
3 |
p. 5-22
|
artikel
|
| 110 |
The Effect on Growth and Protein Digestibility of Shrimp Penaeus stylirrostris
|
Cordova Murueta, Julio Humberto
|
|
2001
|
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