| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid Adapted Vibrio parahaemolyticus and Vibrio vulnificus Enhance Survival in Acidic Environments
|
Koo, Jaheon
|
|
2006
|
|
2 |
p. 47-56
|
artikel
|
| 2 |
Analysis of Heat Transfer in Surimi Paste Heated by Conventional and Ohmic Means
|
Abudagga, Yaser
|
|
2000
|
|
2 |
p. 43-54
|
artikel
|
| 3 |
An Eclectic Collection of Seafood Research
|
Morrissey, Michael T.
|
|
2002
|
|
2 |
p. 1-2
|
artikel
|
| 4 |
An Intermediate Moisture Product from Mackerel (Rastrelliger kanagurta) Using Salt Curing, Fermentation, and Drying
|
Reddy, Kolli P.
|
|
1996
|
|
2 |
p. 65-82
|
artikel
|
| 5 |
Antioxidant Activity of Brown Algae Sargassum vulgar and Sargassum angustrifolum
|
Rastian, Z.
|
|
2007
|
|
2 |
p. 17-26
|
artikel
|
| 6 |
Applied Technology in the High Seas Fishing Industry
|
Nicklason, Peter M.
|
|
1993
|
|
2 |
p. 113-123
|
artikel
|
| 7 |
A Predictive Model on Moisture and Yield Loss in Phosphate-Treated, Cooked Tiger Shrimp (Penaeus monodon)
|
Erdogdu, Ferruh
|
|
2001
|
|
2 |
p. 31-45
|
artikel
|
| 8 |
Aquafeed Extrudate Flow Rate and Pellet Characteristics from Low-Cost Single-Screw Extruder
|
Bandyopadhyay, Sukumar
|
|
2001
|
|
2 |
p. 3-15
|
artikel
|
| 9 |
Argon Modified Atmosphere Packaging for Fillets of Rainbow Trout (Oncorhynchus mykiss) Fed Astaxanthin or Canthaxanthin
|
Choubert, Georges
|
|
2008
|
|
2 |
p. 117-136
|
artikel
|
| 10 |
Bacteria and the Media Guest Editorial
|
|
|
2001
|
|
2 |
p. 1-2
|
artikel
|
| 11 |
Biopreservation of Fish Products—A Review of Recent Approaches and Results
|
Huss, Hans Henrik
|
|
1995
|
|
2 |
p. 5-26
|
artikel
|
| 12 |
Bitterness in Fish Protein Hydrolysates and Methods for Removal
|
Dauksas, Egidijus
|
|
2004
|
|
2 |
p. 101-114
|
artikel
|
| 13 |
BOOK REVIEW
|
|
|
2003
|
|
2 |
p. 73-78
|
artikel
|
| 14 |
BOOK REVIEW
|
Hultin, H. O.
|
|
1995
|
|
2 |
p. 85-87
|
artikel
|
| 15 |
BOOK REVIEW
|
|
|
1997
|
|
2 |
p. 81-83
|
artikel
|
| 16 |
BOOK REVIEW
|
|
|
2006
|
|
2 |
p. 87-91
|
artikel
|
| 17 |
BOOK REVIEW
|
Gates, Keith W.
|
|
2007
|
|
2 |
p. 91-95
|
artikel
|
| 18 |
BOOK REVIEW
|
|
|
2000
|
|
2 |
p. 89-90
|
artikel
|
| 19 |
BOOK REVIEW
|
Stickney, Robert R.
|
|
1993
|
|
2 |
p. 17-22
|
artikel
|
| 20 |
BOOK REVIEW
|
Morrissey, Michael T.
|
|
1993
|
|
2 |
p. 135-136
|
artikel
|
| 21 |
BOOK REVIEW
|
|
|
2001
|
|
2 |
p. 101-102
|
artikel
|
| 22 |
BOOK REVIEW
|
|
|
2002
|
|
2 |
p. 73-75
|
artikel
|
| 23 |
BOOK REVIEW
|
|
|
2004
|
|
2 |
p. 143-145
|
artikel
|
| 24 |
BOOK REVIEW
|
|
|
2005
|
|
2 |
p. 77-80
|
artikel
|
| 25 |
BOOK REVIEWS
|
Seymour, Thomas
|
|
1994
|
|
2 |
p. 89-93
|
artikel
|
| 26 |
BOOK REVIEWS
|
Dong, Faye M.
|
|
1996
|
|
2 |
p. 97-101
|
artikel
|
| 27 |
Carotenoids in Solonocera indica and Aristeus alcocki, Deep-Sea Shrimp from Indian Waters
|
Manjabhat, Sachindra Nakkarike
|
|
2006
|
|
2 |
p. 5-16
|
artikel
|
| 28 |
Chemical Characterization of Testes Meals Made from Alaska's Seafood Processing Byproducts
|
Plante, Sebastien
|
|
2008
|
|
2 |
p. 195-211
|
artikel
|
| 29 |
Chemical, Microbiological, and Sensory Properties of Fermented Fish Products from Sardinellasp. in Nigeria
|
Achinewhu, S. C.
|
|
2002
|
|
2 |
p. 53-59
|
artikel
|
| 30 |
Collection, Analysis, and Utilization of Biogas from Anaerobic Treatment of Crab Processing Waters
|
Rodenhizer, J. S.
|
|
1999
|
|
2 |
p. 59-75
|
artikel
|
| 31 |
Color Removal from the Dark Muscle of Alaskan Pollock (Theragra chalcogramma) Fillets and Minces Using Peroxide
|
Brown, Patrick
|
|
1993
|
|
2 |
p. 125-134
|
artikel
|
| 32 |
Combined Effect of Sodium Chloride, pH and Storage Temperature on Growth and Toxin Production by Clostridium botulinum
|
Lalitha, K. V.
|
|
2007
|
|
2 |
p. 27-39
|
artikel
|
| 33 |
Comparison of Impedance, Microbial, Sensory, and pH Methods to Determine Shrimp Quality
|
Marshall, Douglas L.
|
|
1997
|
|
2 |
p. 17-31
|
artikel
|
| 34 |
Comparison of Physical, Thermal and Chemical Methods to Measure Protein Denaturation in Frozen Pacific Whiting (Merluccius productus)
|
Hsu, C. K.
|
|
1993
|
|
2 |
p. 31-49
|
artikel
|
| 35 |
Comparison of Quality Attributes of Ohmic and Water Immersion Thawed Shrimp
|
Roberts, John S.
|
|
2002
|
|
2 |
p. 3-11
|
artikel
|
| 36 |
Comparison of Total Mercury Determinations of Fish Fillet Homogenates by Thermal Decomposition, Amalgamation, and Atomic Absorption Spectrophotometry versus Cold Vapor Atomic Absorption Spectrophotometry
|
Lowery, Tony A.
|
|
2007
|
|
2 |
p. 5-15
|
artikel
|
| 37 |
Consumer Attitudes Toward Fresh and Frozen Fish
|
Peavey, Stephanie
|
|
1994
|
|
2 |
p. 71-87
|
artikel
|
| 38 |
Crystalline Precipitates in Bay Scallops (Argopecten irradians) Imported from China
|
Fisher, Robert A.
|
|
1994
|
|
2 |
p. 57-70
|
artikel
|
| 39 |
Designing a Culinology(r) Based Research and Development Framework for Seafood Products
|
Grobe, Deana
|
|
2002
|
|
2 |
p. 61-71
|
artikel
|
| 40 |
Detection of Furazolidone Residues by Microbial Assay in Thermally Processed and Cold Stored Shrimp
|
Shakila, R. Jeya
|
|
2008
|
|
2 |
p. 156-172
|
artikel
|
| 41 |
Development of a Quality Index Method (QIM) for Maatjes Herring Stored in Air and Under Modified Atmosphere
|
Lyhs, Ulrike
|
|
2005
|
|
2 |
p. 63-76
|
artikel
|
| 42 |
Development of Intermediate Moisture Fish Patties from Minced Rockfish Meat (Sebastes sp.)
|
Destura, Fe Israel
|
|
1999
|
|
2 |
p. 77-94
|
artikel
|
| 43 |
Development of Microcapsules Containing Water and Lipid Soluble Natural Colorants for Trout Pigmentation
|
Vernon-Carter, Eduardo J.
|
|
2001
|
|
2 |
p. 59-74
|
artikel
|
| 44 |
Differences in Textural Properties in Minced Pink Salmon (Oncorhynchus gorbuscha) Processed with Phosphate-Treated Proteins and Gums
|
Nielsen, Robert G.
|
|
1996
|
|
2 |
p. 21-45
|
artikel
|
| 45 |
Diversification-The Continuing JAFPT Password
|
Pigott, George M.
|
|
1997
|
|
2 |
p. 1-2
|
artikel
|
| 46 |
EDITOR'S COLUMN
|
Morrissey, Michael T.
|
|
2003
|
|
2 |
p. 1-2
|
artikel
|
| 47 |
EDITOR'S COLUMN:
|
Pigott, George
|
|
1993
|
|
2 |
p. 1-2
|
artikel
|
| 48 |
EDITOR'S COLUMN
|
Pigott, George
|
|
1993
|
|
2 |
p. 1-4
|
artikel
|
| 49 |
Effective Washing Conditions Reduce Water Usage for Surimi Processing
|
Lin, Tein M.
|
|
1997
|
|
2 |
p. 65-79
|
artikel
|
| 50 |
Effect of Alkaline and Acidic Wash Treatments on Functional Properties and Color of Monterey Sardine (Sardinops sagax caerulea)Minced Flesh
|
Pacheco-Aguilar, R.
|
|
2001
|
|
2 |
p. 85-99
|
artikel
|
| 51 |
Effect of Different Packaging Methods and Storage Temperatures on the Growth of Listeria monocytogenes in Raw and Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
|
Shin, Joong-Han
|
|
2008
|
|
2 |
p. 137-155
|
artikel
|
| 52 |
Effect of Light Intensity and Color on Worker Productivity and Parasite Detection Efficiency During Candling of Cod Fillets
|
Bublitz, Christopher G.
|
|
1993
|
|
2 |
p. 75-89
|
artikel
|
| 53 |
Effect of Packaging on Chemical Changes and Quality of Refrigerated Spot (Leiostomus xanthurus)
|
Huang, Yao-wen
|
|
1993
|
|
2 |
p. 111-127
|
artikel
|
| 54 |
Effect of Seasonality, Location, and Size on Lipid Content in North Pacific Troll-Caught Albacore Tuna (Thunnus alalunga)
|
Rasmussen, Rosalee S.
|
|
2006
|
|
2 |
p. 73-86
|
artikel
|
| 55 |
Effect of Starch and Egg White Albumin on the Textural and Cooking Properties of Restructured Squid Patties (Illex illecebrosus)
|
Suklim, Kannapha
|
|
2003
|
|
2 |
p. 47-60
|
artikel
|
| 56 |
Effect of Sun Drying and Artificial Drying of Fresh, Salted Bombay Duck (Harpodon neherius) on the Physical Characteristics of the Product
|
Nooralabettu, Krishna Prasad
|
|
2008
|
|
2 |
p. 99-116
|
artikel
|
| 57 |
Effects of Freezing and Thawing Methods and Storage Time on Physicochemical Properties of Freshwater Prawns (Macrobrachium rosenbergii)
|
Srinivasan, Subramanian
|
|
1998
|
|
2 |
p. 47-68
|
artikel
|
| 58 |
Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon (Salmo salar)on Microbial Spoilage and Quality Characteristics During Chilled Storage
|
Rosnes, Jan Thomas
|
|
2003
|
|
2 |
p. 17-31
|
artikel
|
| 59 |
Effects of Salt, Surimi and/or Starch Content on Fracture Properties of Gels at Various Test Temperatures
|
Park, Jae W.
|
|
1995
|
|
2 |
p. 75-84
|
artikel
|
| 60 |
Effects of Stocking Density on Composition and Performance of Reared Arctic Charr (Salvelinus alpinus)
|
Brown, J. A.
|
|
1999
|
|
2 |
p. 39-57
|
artikel
|
| 61 |
Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production
|
Gildberg, Asbjørn
|
|
2004
|
|
2 |
p. 3-11
|
artikel
|
| 62 |
Evaluation of Acid and Alkaline Processing to Remove Muddy Off-Flavors in Channel Catfish (Ictalurus punctatus)
|
DeWitt, Christina A. Mireles
|
|
2007
|
|
2 |
p. 77-90
|
artikel
|
| 63 |
Evaluation of Color Parameters in a Machine Vision Analysis of Carbon Monoxide-Treated Fish—Part I
|
Balaban, Murat O.
|
|
2005
|
|
2 |
p. 5-24
|
artikel
|
| 64 |
Evaluation of the Quality of Seer Fish (Scomberomorus commersonii) Stored in Dry Ice (Solid Carbon Dioxide)
|
Sasi, M.
|
|
2003
|
|
2 |
p. 61-72
|
artikel
|
| 65 |
Experimental Assessment of a New rDNA-Based Method for the Identification of Merluccius capensisand Merluccius paradoxusin Commercial Products
|
Perez, Montse
|
|
2004
|
|
2 |
p. 49-57
|
artikel
|
| 66 |
Factors Affecting Quality of Role Sole (Lepidopsetta bilineata) Fillets
|
Himelbloom, Brian H.
|
|
1994
|
|
2 |
p. 45-56
|
artikel
|
| 67 |
Fatty Acid Porfiles of Farm-Raised Catfish Fillet:
|
Akoh, Casimir C.
|
|
1993
|
|
2 |
p. 43-55
|
artikel
|
| 68 |
Fish Muscle Proteases and Heat-Induced Myofibrillar Degradation:
|
Wasson, Diana H.
|
|
1993
|
|
2 |
p. 23-41
|
artikel
|
| 69 |
Freshwater Nase (Chondrostoma nasus)
|
Lazos, Evangelos S.
|
|
1997
|
|
2 |
p. 45-63
|
artikel
|
| 70 |
Frozen Storage Studies of Formulated Skipjack Tuna Patties
|
Iwaoka, Wayne T.
|
|
1993
|
|
2 |
p. 5-29
|
artikel
|
| 71 |
Full Speed Ahead—Now with Indexing Measures!
|
Børresen, Torger
|
|
2008
|
|
2 |
p. 97-98
|
artikel
|
| 72 |
Geosmin and Off-Flavor in Nile Tilapia (Oreochromis niloticus)
|
Yamprayoon, Jirawan
|
|
2000
|
|
2 |
p. 29-41
|
artikel
|
| 73 |
Growth Response of Tilapia Fed Diets Rich in High-Lysine Corn and Corn Gluten
|
Wu, Y. Victor
|
|
2000
|
|
2 |
p. 19-27
|
artikel
|
| 74 |
Guest Editorial
|
Dion, Paul
|
|
2000
|
|
2 |
p. 1-3
|
artikel
|
| 75 |
High Quality Seafood:
|
Dong, Faye M.
|
|
1993
|
|
2 |
p. 7-15
|
artikel
|
| 76 |
Histamine and Histidine in New Zealand Marine Fish and Shellfish Species, Particularly Kahawai (Arripis trutta)
|
Fletcher, Graham C.
|
|
1995
|
|
2 |
p. 53-74
|
artikel
|
| 77 |
Histamine Test Kit Comparison
|
Rogers, P. L.
|
|
2000
|
|
2 |
p. 5-17
|
artikel
|
| 78 |
How Enzymes May Be Helpful for Upgrading Fish By-Products
|
Dumay, J.
|
|
2004
|
|
2 |
p. 69-84
|
artikel
|
| 79 |
Hydrolysis of Cod (Gadus morhud) By-Products
|
Slizyte, Rasa
|
|
2004
|
|
2 |
p. 31-48
|
artikel
|
| 80 |
Iced Storage Characteristics of Northern Squawfish (Ptychocheilus oregonensis)
|
Lin, D.
|
|
1994
|
|
2 |
p. 25-43
|
artikel
|
| 81 |
Identification of South Atlantic Hakes (Merluccius australis and Merluccius hubbsi)in Processed Foods by PCR-RFLPs of Cytochrome bGene
|
Perez, Montse
|
|
2004
|
|
2 |
p. 59-67
|
artikel
|
| 82 |
Immersion Freezing of Prawns (Macrobrachium rosenbergii) in Mixed Solutions of Sodium Chloride and Glucose Syrup
|
Pinho, Claudia R. G.
|
|
2005
|
|
2 |
p. 51-61
|
artikel
|
| 83 |
Improved Torsion Test Using Molded Surimi Gels
|
Hoffman, Justine
|
|
2001
|
|
2 |
p. 75-84
|
artikel
|
| 84 |
Influence of Temperature and pH on Growth and Toxin Production from Spores of Clostridium botulinum
|
Lalitha, K. V.
|
|
2005
|
|
2 |
p. 39-50
|
artikel
|
| 85 |
Info-Fisk. Development and Validation of an Internet Based Traceability System in a Danish Domestic Fresh Fish Chain
|
Frederiksen, Marco
|
|
2002
|
|
2 |
p. 13-34
|
artikel
|
| 86 |
Integrating Aquatic Food Research
|
Borresen, Torger
|
|
2005
|
|
2 |
p. 1-3
|
artikel
|
| 87 |
Lipid and Tocopherol Composition of Two Varieties of Tilapia
|
Erickson, M. C.
|
|
1993
|
|
2 |
p. 91-110
|
artikel
|
| 88 |
Lipid Oxidation Levels in Different Parts of the Mackerel, Scomber scombrus
|
Icekson, Isaac
|
|
1998
|
|
2 |
p. 17-29
|
artikel
|
| 89 |
Macro and Micro Mineral Levels in the Tissues of Menhaden Fish
|
Scott, Karen C.
|
|
1993
|
|
2 |
p. 51-61
|
artikel
|
| 90 |
Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss) Fed on Oil-Extracted Pigment from Langostilla (Pleuroncodes planipes) Compared with Two Commercial Sources of Astaxanthin
|
Coral, Gladis
|
|
1998
|
|
2 |
p. 31-45
|
artikel
|
| 91 |
Nucleotide Degradation Profiles of Iced Barramundi (Lates calcarifer) and Nile Perch (Lates niloticus) Muscle
|
Williams, David J.
|
|
1993
|
|
2 |
p. 63-74
|
artikel
|
| 92 |
Nutritional Properties of Pollock, Cod and Salmon Processing By-Products
|
Bechtel, Peter J.
|
|
2004
|
|
2 |
p. 125-142
|
artikel
|
| 93 |
Nutritional Quality of Fish Meals Made from By-Products of the Alaska Fishing Industry in Diets for Pacific White Shrimp (Litopenaeus vannamei)
|
Forster, Ian
|
|
2004
|
|
2 |
p. 115-123
|
artikel
|
| 94 |
Occurrence and Properties of Flavor-Related Bromophenols Found in the Marine Environment:
|
Boyle, Janet L.
|
|
1993
|
|
2 |
p. 75-112
|
artikel
|
| 95 |
Odor Evaluation of Shrimp Treated with Different Chemicals Using an Electronic Nose and a Sensory Panel
|
Luzuriaga, D. A.
|
|
2007
|
|
2 |
p. 57-75
|
artikel
|
| 96 |
Optimization of Ozonated Water Treatment of Wild-Caught and Mechanically Peeled Shrimp Meat
|
Chawla, Amrish
|
|
2007
|
|
2 |
p. 41-56
|
artikel
|
| 97 |
Oxidative Stability of a Cod-Canola Oil Model System
|
Raghavan, Sivakumar
|
|
2006
|
|
2 |
p. 37-45
|
artikel
|
| 98 |
Partial Purification and Characterization of Alkaline Thermostable Proteases of Jack Mackerel (Trachurus murphyi)
|
Curotto, E.
|
|
1999
|
|
2 |
p. 25-37
|
artikel
|
| 99 |
PCB Levels in Dogfish (Squalus acanthius) and Skate (Raja radiata) By-Products
|
Goldhor, Susan H.
|
|
1996
|
|
2 |
p. 93-95
|
artikel
|
| 100 |
Phosphate Pretreatment on Smoke Adsorption of Cold Smoked Mullet (Mugil cephalus)
|
Antoine, F. R.
|
|
2000
|
|
2 |
p. 69-81
|
artikel
|
| 101 |
Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4°C
|
Gokodlu, Nalan
|
|
1998
|
|
2 |
p. 5-15
|
artikel
|
| 102 |
Post-Mortem Changes in Type I and V Collegens in Myocommatal and Endomysial Fractions of Rainbow Trout (Oncorhynchus mykiss) Muscle
|
Sato, Kenji
|
|
1994
|
|
2 |
p. 5-11
|
artikel
|
| 103 |
Preparation and Characterization of Chitin and Chitosan—A Review
|
No, Hong K.
|
|
1995
|
|
2 |
p. 27-52
|
artikel
|
| 104 |
Properties of Stickwater from Fish Processing Byproducts
|
Bechtel, Peter J.
|
|
2005
|
|
2 |
p. 25-38
|
artikel
|
| 105 |
Quality Control Marches Onward
|
Pigott, George M.
|
|
1998
|
|
2 |
p. 1-3
|
artikel
|
| 106 |
Quality Evaluation of American Lobsters Fed Diets Containing Crab Processing Waste
|
Skonberg, Denise I.
|
|
2001
|
|
2 |
p. 17-29
|
artikel
|
| 107 |
Quantification and Distribution of Lipid, Moisture, and Fatty Acids of West Coast Albacore Tuna (Thunnus alalunga)
|
Wheeler, Sena C.
|
|
2003
|
|
2 |
p. 3-16
|
artikel
|
| 108 |
Quantifying Shell Hardness in the Southern Rock Lobster (Jasus edwardsii)
|
Gardnerm, Caleb
|
|
2006
|
|
2 |
p. 17-35
|
artikel
|
| 109 |
Quick and Short
|
Pigott, George
|
|
1995
|
|
2 |
p. 1-2
|
artikel
|
| 110 |
Recent Fish Oil Studies, Health Claims, and Data Reliability
|
Tucker, Barbee W.
|
|
1993
|
|
2 |
p. 3-6
|
artikel
|
| 111 |
Recombinant Trypsin Y from Atlantic Cod—Properties for Commercial Use
|
Palsdottir, Helga Margret
|
|
2004
|
|
2 |
p. 85-100
|
artikel
|
| 112 |
Recovery and Characteristics of Carotenoprotein from Lobster (Homarus americanus) Waste
|
Simpson, Benjamin K.
|
|
1993
|
|
2 |
p. 129-146
|
artikel
|
| 113 |
Research Issues in Inactivation of Listeria monocytogenes Associated with New Zealand Greenshell Mussel Meat (Perna canaliculus) Using High-Pressure Processing
|
Fletcher, Graham C.
|
|
2008
|
|
2 |
p. 173-194
|
artikel
|
| 114 |
Seasonal Changes in Hoki (Macruronus novaezelandaie)
|
Macdonald, G. A.
|
|
2002
|
|
2 |
p. 35-51
|
artikel
|
| 115 |
Seasonal Changes in Trypsin and Chymotrypsin Activity in Viscera from Cod Species
|
Sovik, Siri Lise
|
|
2004
|
|
2 |
p. 13-30
|
artikel
|
| 116 |
Seasonal Effect on Thermostability of Myofibrillar Ca2 + ATPase in Freshwater Fish Muscle
|
Wang, Zao
|
|
1997
|
|
2 |
p. 5-15
|
artikel
|
| 117 |
Seasonal Variation in Condition Factor, Gonadosomatic Index and Processing Yield of Carp (Cyprinus carpio)
|
Zugarramurdi, Aurora
|
|
2003
|
|
2 |
p. 33-45
|
artikel
|
| 118 |
Shelf-Life of Tail Meat of the Giant River Prawn, Macrobrachium rosenbergii, Stored on Ice
|
Kirschnik, Peter Gaberz
|
|
2006
|
|
2 |
p. 57-71
|
artikel
|
| 119 |
Storage Stability of Butterfish Mince (Peprilus buri) as Affected by Washing, Antioxidants, and Vacuum Packaging
|
Lin, Tein M.
|
|
1996
|
|
2 |
p. 5-19
|
artikel
|
| 120 |
Survey of Listeria monocytogenes in New Zealand Seafood
|
Fletcher, G. C.
|
|
1994
|
|
2 |
p. 13-24
|
artikel
|
| 121 |
Texture and Flavor of Hybrid Striped Bass Fed Soybean Meal Diets
|
Postel, Rose T.
|
|
1996
|
|
2 |
p. 83-91
|
artikel
|
| 122 |
The Coming Era of New Aquatic Foods
|
Pigott, George
|
|
1994
|
|
2 |
p. 1-3
|
artikel
|
| 123 |
The Effect of Frozen Storage on the Proximate Composition and Quality of Mussels (Mytilus galloprovincialis)
|
Gokoglu, N.
|
|
2000
|
|
2 |
p. 83-88
|
artikel
|
| 124 |
The Effects of Heating and Washing on the Gelling Properties of Tropical Major Carp Muscle
|
Nowsad, A. AKM.
|
|
1999
|
|
2 |
p. 5-23
|
artikel
|
| 125 |
The Effects of On-Board Handling and Frozen Storage on Gaping in Hoki (Macruronus novaezelandiae)
|
Ryder, John M.
|
|
1997
|
|
2 |
p. 33-44
|
artikel
|
| 126 |
The European Perspective
|
Borresen, Torger
|
|
2004
|
|
2 |
p. 1-2
|
artikel
|
| 127 |
The Pendulum
|
Morrissey, Michael T.
|
|
2006
|
|
2 |
p. 1-3
|
artikel
|
| 128 |
Thermal Conductivity, Heat Capacity and Moisture Isotherm of Ocean Perch at Different Moisture Levels and Temperatures
|
Balaban, Murat O.
|
|
1993
|
|
2 |
p. 57-74
|
artikel
|
| 129 |
The State of Seafood Research and Researchers
|
Morrissey, Michael T.
|
|
1999
|
|
2 |
p. 1-3
|
artikel
|
| 130 |
Things are Going Well
|
Pigott, George M.
|
|
1996
|
|
2 |
p. 1-2
|
artikel
|
| 131 |
Traceability Revisited
|
Morrissey, Michael T.
|
|
2007
|
|
2 |
p. 1-3
|
artikel
|
| 132 |
Utilization of Freshwater Bream for Canned Fish Ball Manufacture
|
Lazos, Evangelos S.
|
|
1996
|
|
2 |
p. 47-64
|
artikel
|
| 133 |
Utilization of Off-Grade Salmon and Salmon Trim in Production of Pepperoni
|
Bushway, Alfred A.
|
|
2001
|
|
2 |
p. 47-58
|
artikel
|
| 134 |
Washing Effects on Gelling Properties and Color of Monterey Sardine (Sardinops sagax caerulea) Minced Flesh
|
Ramirez-Suarez, J. C.
|
|
2000
|
|
2 |
p. 55-67
|
artikel
|
Tijdschrift beschrijving