| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Brief Overview of the Shrimp Industry in Ecuador
|
Villalon, Jose R.
|
|
1993
|
|
1 |
p. 5-22
|
artikel
|
| 2 |
Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products
|
Wu, Ted H.
|
|
2008
|
|
1 |
p. 27-38
|
artikel
|
| 3 |
An Evaluation of the Suitability of Selected Waste Products in Feeds for Three Fish Species
|
Gunasekera, Rasanthi M.
|
|
2002
|
|
1 |
p. 57-78
|
artikel
|
| 4 |
An Instrumental Method for Determining Rancidity in Frozen Catfish Fillets
|
Freeman, D. W.
|
|
1993
|
|
1 |
p. 35-50
|
artikel
|
| 5 |
A Potential Capacitance Detection and Enumeration Method for Vibrio cholerae and Vibrio vulnificus
|
Marshall, Douglas L.
|
|
1999
|
|
1 |
p. 5-19
|
artikel
|
| 6 |
Applications of HACCP Principles to Address Food Safety and Other Issues in Aquaculture
|
Garrett, E. Spencer
|
|
2000
|
|
1 |
p. 5-20
|
artikel
|
| 7 |
Aquatic Products and Human Nutrition
|
Tucker, Barbee W.
|
|
1991
|
|
1 |
p. 5-7
|
artikel
|
| 8 |
A Review of Proteotlytic Enzymes from Marine Organisms and Their Application in the Food Industry
|
Haard, Norman F.
|
|
1991
|
|
1 |
p. 17-35
|
artikel
|
| 9 |
Arrowtooth Flounder (Atheresthes stomias) Protease as a Processing Aid
|
Tschersich, Philip
|
|
1998
|
|
1 |
p. 77-89
|
artikel
|
| 10 |
ATP and Glycogen Content Related to Gaping in Pre RigorCod (Gadus morhua)Frozen in Blocks at Sea
|
Cappeln, Gertrud
|
|
2001
|
|
1 |
p. 49-62
|
artikel
|
| 11 |
Biogenic Amines in Iced and Temperature-Abused Tropical Fish
|
Lokuruka, Michael N. I.
|
|
2004
|
|
1 |
p. 87-99
|
artikel
|
| 12 |
BOOK REVIEW
|
|
|
2003
|
|
1 |
p. 103-106
|
artikel
|
| 13 |
BOOK REVIEW
|
|
|
2004
|
|
1 |
p. 135-138
|
artikel
|
| 14 |
BOOK REVIEW
|
Park, Jae W.
|
|
1993
|
|
1 |
p. 145-146
|
artikel
|
| 15 |
BOOK REVIEW
|
|
|
2005
|
|
1 |
p. 93-96
|
artikel
|
| 16 |
BOOK REVIEW
|
|
|
1999
|
|
1 |
p. 65-67
|
artikel
|
| 17 |
BOOK REVIEW
|
|
|
2000
|
|
1 |
p. 89-91
|
artikel
|
| 18 |
BOOK REVIEW
|
|
|
2006
|
|
1 |
p. 83-89
|
artikel
|
| 19 |
BOOK REVIEW
|
Gates, Keith W.
|
|
2007
|
|
1 |
p. 137-142
|
artikel
|
| 20 |
BOOK REVIEW
|
|
|
1997
|
|
1 |
p. 79-80
|
artikel
|
| 21 |
BOOK REVIEW
|
|
|
2001
|
|
1 |
p. 101-104
|
artikel
|
| 22 |
BOOK REVIEW
|
|
|
2002
|
|
1 |
p. 107-110
|
artikel
|
| 23 |
BOOK REVIEW
|
Kolbe, Edward
|
|
1994
|
|
1 |
p. 91-92
|
artikel
|
| 24 |
BOOK REVIEW
|
Hilderbrand, Kenneth S.
|
|
1996
|
|
1 |
p. 95-96
|
artikel
|
| 25 |
BOOK REVIEW
|
|
|
1998
|
|
1 |
p. 91-93
|
artikel
|
| 26 |
BOOK REVIEWS
|
Park, Jae W.
|
|
1995
|
|
1 |
p. 79-82
|
artikel
|
| 27 |
Characterization of New Zealand Hoki and Southern Blue Whiting Surimi Compared to Alaska Pollock Surimi
|
MacDonald, Grant A.
|
|
1994
|
|
1 |
p. 19-38
|
artikel
|
| 28 |
Cleaning Effectiveness and Hand Washing Procedures in the Removal of Listeria spp. in Blue Crab (Callinectes sapidus) Processing Plants
|
Smith-Asher, J. L.
|
|
2005
|
|
1 |
p. 39-53
|
artikel
|
| 29 |
Color Changes During Thermal Processing of Pacific Chum Salmon
|
Bhattacharya, Suvendu
|
|
1994
|
|
1 |
p. 39-48
|
artikel
|
| 30 |
Color, Cooking Loss and Textural Properties of Patties as Affected by Catfish Belly Flap Mince Size and Cooking Method
|
Kim, Jin M.
|
|
2007
|
|
1 |
p. 19-33
|
artikel
|
| 31 |
Color of Raw, Frozen, and Smoked Fillets of Rainbow Trout (Oncorhynchus mykiss) Fed Diets Supplemented with Astaxanthin and Saponified Red Chilli (Capsicum annuum) Extracts
|
Arredondo-Figueroa, Jose L.
|
|
2007
|
|
1 |
p. 35-50
|
artikel
|
| 32 |
Comparison of Conventional and Countercurrent Leaching Processes of Surimi Manufacture
|
Green, David P.
|
|
1999
|
|
1 |
p. 45-58
|
artikel
|
| 33 |
Comparison of Moist and Dry Cooking on Sensory Quality, Consumer Acceptance and Marketability of Canned Bighead Carp
|
Freeman, Donald W.
|
|
1999
|
|
1 |
p. 33-44
|
artikel
|
| 34 |
Conferences
|
Morrissey, Michael T.
|
|
2002
|
|
1 |
p. 1-3
|
artikel
|
| 35 |
Development and Validation of a Modified pH-Stat Method to Study Arrowtooth Flounder (Atheresthes stomias) Protease
|
Wilson, D. D.
|
|
2003
|
|
1 |
p. 65-83
|
artikel
|
| 36 |
Development of Quality Index Methods for Evaluation of Frozen Cod (Gadus morhua) and Cod Fillets
|
Warm, Karin
|
|
1998
|
|
1 |
p. 45-59
|
artikel
|
| 37 |
EDITOR'S COLUMN
|
Pigott, George M.
|
|
1993
|
|
1 |
p. 1-3
|
artikel
|
| 38 |
EDITOR'S COLUMN
|
Morrissey, Michael T.
|
|
2003
|
|
1 |
p. 1-2
|
artikel
|
| 39 |
Effect of Acid Ensiling on the Stability of Visceral Waste Proteases of Indian Major Carp Labeo rohita
|
Bhaskar, N.
|
|
2007
|
|
1 |
p. 73-86
|
artikel
|
| 40 |
Effect of Cold-Smoking and Drying on the Textural Properties of Farmed Atlantic Salmon (Salmo salar)
|
Indrasena, Weerasinghe M.
|
|
2000
|
|
1 |
p. 47-64
|
artikel
|
| 41 |
Effect of Storage Temperature on Stress Levels in Live Clams (Paphies donacina; tuatua)
|
Summers, Graeme
|
|
1996
|
|
1 |
p. 7-23
|
artikel
|
| 42 |
Effect of Tissue Lipids on the Keeping Quality of Dry Salted Mackerel (Rastrelliger kanagurta) and Pink Perch (Nemipterus japonicus)
|
Khuntia, B. K.
|
|
1994
|
|
1 |
p. 77-90
|
artikel
|
| 43 |
Effects of Country of Origin on Consumer Preference of Smoked Salmon Collected in a French Hypermarket
|
Røra, A. M. B.
|
|
2004
|
|
1 |
p. 69-85
|
artikel
|
| 44 |
Effects of Feeding High Monounsaturated Sunflower Oil Diets on Sensory Attributes of Salmonid Fillets
|
Skonberg, Denise I.
|
|
1993
|
|
1 |
p. 117-133
|
artikel
|
| 45 |
Effects of Irradiation and Refrigeration on the Nutrients and Shelf-Life of Tilapia (Oreochromis niloticus)
|
Cozzo-Siqueira, Alessandra
|
|
2003
|
|
1 |
p. 85-101
|
artikel
|
| 46 |
Electromagnetic Method for Detection of Parasites in Fish
|
Choudhury, Gour S.
|
|
1994
|
|
1 |
p. 49-63
|
artikel
|
| 47 |
Electron Beam Irradiation for Reducing Listeria monocytogenes Contamination on Cold-Smoked Salmon
|
Su, Yi-Cheng
|
|
2004
|
|
1 |
p. 3-11
|
artikel
|
| 48 |
Evaluation as a Feed Ingredient of Surimi Wash Water Protein Recovered Using a Chitosan-Alginate Complex
|
Wibowo, Singgih
|
|
2005
|
|
1 |
p. 55-72
|
artikel
|
| 49 |
Evaluation of Hydroperoxide Content and Nucleotide-Based Indicators in Assessing Freshness of Stored Aquaculture and Wild-Captured Striped Bass Fillets
|
Karahadian, Carol
|
|
1995
|
|
1 |
p. 7-29
|
artikel
|
| 50 |
Evaluation of Microbial Counts, Nucleotide Degradation, and Sensory Attributes of Cultured and Wild Yellow Perch (Perca flavescens) During Refrigerated Storage
|
Cox, Dyveke H.
|
|
1998
|
|
1 |
p. 5-26
|
artikel
|
| 51 |
Fillet Yields and Proximate Composition of Cultured Gulf of Mexico Sturgeon (Ancipenser oxyrynchus desotoi)
|
Oliveira, A. C. M.
|
|
2005
|
|
1 |
p. 5-16
|
artikel
|
| 52 |
Fish Oil Resin-Refining:
|
Irianto, Hari Eko
|
|
1993
|
|
1 |
p. 69-81
|
artikel
|
| 53 |
Fish (Rainbow Trout) Blood and Its Fractions as Food Ingredients
|
Saguer, Elena
|
|
2006
|
|
1 |
p. 19-51
|
artikel
|
| 54 |
Fish Skin Type I Collagen
|
Noitup, Paweena
|
|
2005
|
|
1 |
p. 17-28
|
artikel
|
| 55 |
Formulated Food Products from Previously Frozen Skipjack Tuna Meat
|
Akamine, J. S.
|
|
1993
|
|
1 |
p. 23-34
|
artikel
|
| 56 |
Functional and Biochemical Characterization of Proteins Remaining in Solution After Isoelectric Precipitation
|
Pires, Carla
|
|
2008
|
|
1 |
p. 60-72
|
artikel
|
| 57 |
Future Supply of Aquatic Food Products
|
Børresen, Torger
|
|
2007
|
|
1 |
p. 1-3
|
artikel
|
| 58 |
Getting the Message Out
|
Morrissey, Michael T.
|
|
2001
|
|
1 |
p. 1-2
|
artikel
|
| 59 |
Globalization
|
Børresen, Torger
|
|
2006
|
|
1 |
p. 1-3
|
artikel
|
| 60 |
Growth, Feed Conversion, Protein Utilization, and Sensory Evaluation of Nile Tilapia Fed Diets Containing Corn Gluten Meal, Full-Fat Soy, and Synthetic Amino Acids
|
Wu, Y. Victor
|
|
2000
|
|
1 |
p. 77-87
|
artikel
|
| 61 |
Guest Editorial
|
Howgate, Peter
|
|
2008
|
|
1 |
p. 4-8
|
artikel
|
| 62 |
High Hydrostatic Pressure and Heat Treatment Effects on Physicochemical Characteristics of Albacore Tuna (Thunnus alalunga) Minced Muscle
|
Ramirez-Suarez, Juan C.
|
|
2006
|
|
1 |
p. 5-17
|
artikel
|
| 63 |
Histamine Formation During Salting of Spanish Mackerel (Scomberomorus commerson)
|
Kongpun, Orawan
|
|
2000
|
|
1 |
p. 21-30
|
artikel
|
| 64 |
Identification and Characterization of the Off-Flavor in Mantle Muscle of Jumbo Squid (Dosidicus gigas) from the Gulf of California
|
Senchez-Brambila, G. Y.
|
|
2004
|
|
1 |
p. 55-67
|
artikel
|
| 65 |
Identification of Bacterial Pathogens in Biofilms of Recirculating Aquaculture Systems
|
King, Robin K.
|
|
2004
|
|
1 |
p. 125-133
|
artikel
|
| 66 |
Influence of Raw Fatty Fish Quality on Cured Product Quality
|
Zugarramurdi, Aurora
|
|
2002
|
|
1 |
p. 39-55
|
artikel
|
| 67 |
Influence of Storage Time and Temperature on Quality of Catfish (Ictalurus punctatus) Frames
|
Suvanich, Voranuch
|
|
1998
|
|
1 |
p. 61-74
|
artikel
|
| 68 |
Influence of Water and Glycerol Contents on the aw of Fish Pastes
|
Sanchez Pascua, Gabriela L.
|
|
2001
|
|
1 |
p. 89-100
|
artikel
|
| 69 |
Inhibition of Shrimp Melanosis by 4-Hexylresorcinol
|
Otwell, W. Steven
|
|
1991
|
|
1 |
p. 53-65
|
artikel
|
| 70 |
Isolation of Soluble Collagen from Hake Skin (Merluccius hubbsi)
|
Ciarlo, Alicia S.
|
|
1997
|
|
1 |
p. 65-77
|
artikel
|
| 71 |
It's Time to Bridge the Gap
|
Redmayne, Peter
|
|
1991
|
|
1 |
p. 3-4
|
artikel
|
| 72 |
JAFPT, Norway, and Then the World!
|
Pigott, George
|
|
1995
|
|
1 |
p. 1-5
|
artikel
|
| 73 |
Lipid Composition of Alaska Pink Salmon (Oncorhynchus gorbuscha) and Alaska Walleye Pollock (Theragra chalcogramma) Byproducts
|
Oliveira, A. C. M.
|
|
2005
|
|
1 |
p. 73-91
|
artikel
|
| 74 |
Marine Biotoxins of Algal Origin and Seafood Safety
|
Balmer-Hanchey, Erica L.
|
|
2003
|
|
1 |
p. 29-53
|
artikel
|
| 75 |
Microbiological Quality of Farmed Tropical Freshwater Prawn (Macrobrachium rosenbergii de Man)
|
Lalitha, K. V.
|
|
2006
|
|
1 |
p. 71-82
|
artikel
|
| 76 |
Microbiological, Sensory and Chemical Assessment of Pre-Packaged Weakfish During Iced Storage
|
Huang, Yao-wen
|
|
1993
|
|
1 |
p. 135-144
|
artikel
|
| 77 |
Microbiology of Naturally Fermented Fish (Sardinella sp.)
|
Achinewhu, S. C.
|
|
2004
|
|
1 |
p. 47-53
|
artikel
|
| 78 |
Modulation and Inhibition of Arrowtooth Flounder (Atheresthes stomias) Protease
|
Wilson, David D.
|
|
2004
|
|
1 |
p. 25-45
|
artikel
|
| 79 |
Multidisciplinary Approaches for Early Determination of Gelation Properties of Fish Proteins
|
Kok, T. N.
|
|
2007
|
|
1 |
p. 5-18
|
artikel
|
| 80 |
New Life Comes Aboard
|
Pigott, George M.
|
|
1997
|
|
1 |
p. 1-2
|
artikel
|
| 81 |
Nutrition Notes
|
Tucker, Barbee W.
|
|
1994
|
|
1 |
p. 5-6
|
artikel
|
| 82 |
On the Relation Between Water Pools and Water Holding Capacity in Cod Muscle
|
Andersen, Charlotte M.
|
|
2004
|
|
1 |
p. 13-23
|
artikel
|
| 83 |
Optimization of Enzyme-Assisted Squid Flavor Production Using an Orthogonal Array Method
|
Lian, Peizhi
|
|
2001
|
|
1 |
p. 19-32
|
artikel
|
| 84 |
Organoleptic Qualities of Farmed and Wild Salmon
|
Sylvia, G.
|
|
1995
|
|
1 |
p. 51-64
|
artikel
|
| 85 |
Ozone Efficacy as a Bactericide in Seafood Processing
|
Crapo, Charles
|
|
2004
|
|
1 |
p. 111-123
|
artikel
|
| 86 |
Partial Characterization of the Proteinase Activity in Sarcoplasmic Fluid of Monterey Sardine (Sardinops sagax caerulea) Muscle
|
Lugo-Sanchez, M. E.
|
|
1996
|
|
1 |
p. 51-66
|
artikel
|
| 87 |
Peas in a Pod
|
Pigott, George M.
|
|
1994
|
|
1 |
p. 1-4
|
artikel
|
| 88 |
PEER REVIEWED PAPERS
|
Slattery, Steven L.
|
|
2003
|
|
1 |
p. 3-28
|
artikel
|
| 89 |
Physical and Chemical Changes in Anchovy (Engraulis anchoita) Flesh During Marination
|
Cabrer, A. I.
|
|
2002
|
|
1 |
p. 19-30
|
artikel
|
| 90 |
Physicochemical and Biochemical Properties of Actomyosin from Striated Adductor Muscles of Scallop (Zygochlamys patagonica) Stored at 2-4°C
|
Paredi, Maria E.
|
|
2002
|
|
1 |
p. 79-87
|
artikel
|
| 91 |
Pigmentation of Artic Char (Salvelinus alpinus) by Dietary Carotenoids
|
Shahidi, Fereidoon
|
|
1993
|
|
1 |
p. 99-115
|
artikel
|
| 92 |
Polyphenoloxidase and Its Thermal Deactivation in Western Rock Lobster (Panulirus cygnus) Processing
|
Williams, Hannah G.
|
|
2007
|
|
1 |
p. 87-102
|
artikel
|
| 93 |
Post Harvest Technology of Shrimp
|
Irianto, Hari Eko
|
|
1997
|
|
1 |
p. 5-20
|
artikel
|
| 94 |
Postmortem Changes in Blast, Brine and Brine-Coil Frozen Albacore
|
Price, Robert J.
|
|
1991
|
|
1 |
p. 67-84
|
artikel
|
| 95 |
Preliminary Nutritional Analysis of Lancelets, a Promising Seafood with Aquacultural Potential
|
Frick, Jennifer E.
|
|
2001
|
|
1 |
p. 63-75
|
artikel
|
| 96 |
Processing Method Effect on Texture, Color, and Microbial Load of Channel Catfish Fillets
|
Marroquin, E.
|
|
2004
|
|
1 |
p. 101-110
|
artikel
|
| 97 |
Processing Yields for Meat of Russian and Siberian Sturgeons Cultured in Florida, USA
|
Chapman, Frank A.
|
|
2005
|
|
1 |
p. 29-37
|
artikel
|
| 98 |
Production of High Quality Frozen Cod (Gadus morhua) Fillets and Portions on a Freezer Trawler
|
Boknes, Niels
|
|
2001
|
|
1 |
p. 33-47
|
artikel
|
| 99 |
Properties of Gels Produced from Blends of Arrowtooth Flounder and Alaska Pollock Surimi
|
Reppond, K. D.
|
|
1993
|
|
1 |
p. 83-98
|
artikel
|
| 100 |
Publishing Results Presented at Conferences
|
Børresen, Torger
|
|
2008
|
|
1 |
p. 9-10
|
artikel
|
| 101 |
Quality Changes During Storage of Fish Sausages Containing Dietary Fiber
|
Cardoso, Carlos
|
|
2008
|
|
1 |
p. 73-95
|
artikel
|
| 102 |
Quality Comparison of Aquacultured Pacu (Piaractus mesopotamicus) Fillets with Other Aquacultured Fish Fillets Using Subjective and Objective Sensorial Traits
|
Pullela, Sharma V.
|
|
2000
|
|
1 |
p. 65-76
|
artikel
|
| 103 |
Quality Evaluation of Raw and Cooked Catfish (Ictalurus punctatus) Using Electronic Nose and Machine Vision
|
Korel, Figen
|
|
2001
|
|
1 |
p. 3-18
|
artikel
|
| 104 |
Quality of Mince from Alaska Pollock (Theragra chalcogramma) Frames
|
Crapo, Charles
|
|
1994
|
|
1 |
p. 7-17
|
artikel
|
| 105 |
Rancidity in Frozen Catfish Fillets as Influenced by Antioxidant Injection and Storage
|
Freeman, Donald W.
|
|
1994
|
|
1 |
p. 65-76
|
artikel
|
| 106 |
Recovered Meat from Pacific Whiting Frame
|
Wendel, Ari
|
|
2002
|
|
1 |
p. 5-18
|
artikel
|
| 107 |
Reliability Concepts Applied to the Canadian Quality Management Program
|
Cormier, Roland
|
|
2002
|
|
1 |
p. 31-37
|
artikel
|
| 108 |
Respiration Rates of Live Clams (Mercenaria mercenaria; Hard Clams) in Modified Atmospheres at Various Temperatures
|
Ho, Y. C.
|
|
1997
|
|
1 |
p. 37-51
|
artikel
|
| 109 |
Seafood Waste Issues in the 1990's
|
Martin, Roy E.
|
|
1991
|
|
1 |
p. 9-16
|
artikel
|
| 110 |
Seasonal Changes in Intrinsic Characteristics of Pacific Sardine (Sardinops sagax)
|
Okada, Tomoko
|
|
2007
|
|
1 |
p. 51-71
|
artikel
|
| 111 |
Sensory Assessment of Frozen Stored Channel Catfish in Relation to Lipid Oxidation
|
Brannan, Robert G.
|
|
1996
|
|
1 |
p. 67-80
|
artikel
|
| 112 |
Seven Is It!!
|
Pigott, George M.
|
|
1999
|
|
1 |
p. 1-2
|
artikel
|
| 113 |
Seven Years and Counting
|
Morrissey, Michael T.
|
|
2005
|
|
1 |
p. 1-3
|
artikel
|
| 114 |
Sodium Bisulfite Analyses in Shrimp by Ion Selective Electrode, Sulfite Oxidase, and Modified Monier-Williams
|
Gerdes, D. L.
|
|
1999
|
|
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Solid Phase Extraction as a Tool to Separate Lipid Classes and Study Deterioration of Marine Lipids
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Dybvik, Anette Israelsen
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2008
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p. 39-59
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| 116 |
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Green, David
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2008
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p. 1-3
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| 117 |
Species Differentiation by Multivariate Analysis of Headspace Volatile Patterns from Canned Pacific Salmon
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Girard, Benoit
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1993
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p. 51-68
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Spoilage Pattern of Five Species of Australian Prawns
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Chinivasagam, H. Nalini
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1996
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p. 25-50
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Bragadottir, Margret
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2007
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p. 115-136
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| 120 |
Storage Stability of Fish Oil, Soy Oil, and Corn Oil Mayonnaises as Measured by Various Chemical Indices
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Hsieh, Yu-Tsyr Li
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1991
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p. 97-106
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| 121 |
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2006
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p. 53-69
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| 122 |
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Pigott, George M.
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1996
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p. 1-3
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| 123 |
Texture Measurements in Fish and Fish Products
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Coppes, Zulema
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2002
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p. 89-105
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| 124 |
Thanks George and Barbee!
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Morrissey, Michael T.
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1999
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| 125 |
The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock (Theragra chalcogramma) and Pacific Whiting (Merluccius productus) Surimi
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Bledsoe, Gleyn E.
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2000
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p. 31-45
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| 126 |
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Sengor, Gulgun F.
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2007
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p. 103-113
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| 127 |
The Effect of Cryogenic Freezing on the Quality of Soft and Hard Shell Lobsters (Homarus americanus)
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Work, Therese M.
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1997
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Borhan, Manouchehr
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1991
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p. 85-96
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| 129 |
The Effect of Reduced Salt Content and Addition of Halophilic Lactic Acid Bacteria on Quality and Composition of Fish Sauce Made from Sprat
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Gildberg, Asbjorn
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2001
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p. 77-88
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| 130 |
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Ozbay, Gulnihal
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1999
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p. 21-32
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The Effects of Egg White, Tumbling and Storage Time on Proximate Composition and Protein Fractions of Restructured Fish Product
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Yetim, H.
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1995
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The Influence of Crude Oil and Dispersant on the Sensory Characteristics of Steelhead (Oncorhynchus mykiss) in Marine Waters
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Martinsen, Charlene
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1991
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p. 37-52
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The Influence of Sexual Maturity, Sex and Size on Quality Aspects of Frozen Argentine Hake (Merluccius hubbsi)
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Fuselli, Sandra R.
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1996
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p. 81-94
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| 134 |
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Morrissey, Michael T.
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2000
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| 135 |
The Oxidative Stability of Chilled and Frozen Pilchards Used as Feed for Captive Southern Bluefm Tuna
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Fitz-Gerald, Carolyn H.
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1998
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p. 27-44
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Thermal Death Time of Listeria monocytogenes Cells in Artificially Contaminated Greenshell Mussels (Perna canaliculus)
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Bremer, Philip J.
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1997
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Thermal Processing of Freshwater Cyprinids
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Lazos, Evangelos S.
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1995
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p. 31-50
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The Word of the Day—“QUALITY”
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Pigott, George M.
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1998
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p. 1-3
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Trypsin-Like Enzyme from Atlantic Wolffish (Anarhichas Lupus) Viscera: Purification and Characterization
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2008
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Typical Microorganisms in Cold Marinated Anchovies (Engraulis anchoita) Filled with Corn Oil and Spices
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2003
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p. 55-64
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Welcome Aboard!
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2004
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Welcome Abroad
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1991
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p. 1-2
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