| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acculturation, Ethnic Consumers, and Food Consumption Patterns
|
Choe, Sang T.
|
|
1994
|
|
4 |
p. 61-79
|
artikel
|
| 2 |
Alternative Analytical Techniques for Value-Added Agricultural Export Market Selection
|
Seleka, Tebogo
|
|
1994
|
|
4 |
p. 81-103
|
artikel
|
| 3 |
An Evaluation of Consumer Willingness to Pay for Organic Produce in the Northeastern U.S.
|
Govindasamy, Ramu
|
|
2006
|
|
4 |
p. 3-20
|
artikel
|
| 4 |
A Study of the Impacts of Low-Carb OJ on the Demand for OJ
|
Lee, Jonq-Ying
|
|
2006
|
|
4 |
p. 1-9
|
artikel
|
| 5 |
A Study of Value-Added Food Industry
|
Beshear, Michelle
|
|
1997
|
|
4 |
p. 13-22
|
artikel
|
| 6 |
A Systemic View and Validation of Food Packaging in the Brazilian Context
|
de Castro, Virginia Maria Ferraz
|
|
1998
|
|
4 |
p. 75-91
|
artikel
|
| 7 |
Attitude and Willingness to Pay for National and Store Brands of Milk in the South of Chile
|
Schnettler, Berta
|
|
2008
|
|
4 |
p. 76-94
|
artikel
|
| 8 |
Attitude Towards Online Purchase of Fish in Urban Malaysia
|
Ghazali, Ezlika
|
|
2006
|
|
4 |
p. 109-128
|
artikel
|
| 9 |
Australian Exports of Dairy Products
|
Kidane, H.
|
|
2000
|
|
4 |
p. 69-90
|
artikel
|
| 10 |
Away-From-Home and At-Home Consumption of Alcohol
|
Nayga, Rodolfo M.
|
|
1996
|
|
4 |
p. 57-68
|
artikel
|
| 11 |
Benchmarking NPD Success Factors in the Australian Food Processing Industry
|
Reid, Mike
|
|
2001
|
|
4 |
p. 19-35
|
artikel
|
| 12 |
"Bet You Can't Eat Just one"-
|
Wansink, Brian
|
|
1994
|
|
4 |
p. 3-24
|
artikel
|
| 13 |
Changing Concentration in the Beef and Pork Industries and the Degree of Competition
|
Folwell, Raymond J.
|
|
1997
|
|
4 |
p. 23-36
|
artikel
|
| 14 |
Clustering and Balancing Markets with Demographic Data
|
Larson, Ronald B.
|
|
1998
|
|
4 |
p. 3-24
|
artikel
|
| 15 |
College—Age Consumers' Knowledge and Perceptions of Food Irradiation
|
Spaulding, Aslihan D.
|
|
2007
|
|
4 |
p. 99-113
|
artikel
|
| 16 |
Consumer-Based Brand Equity versus Product-Attribute Utility
|
Orth, Ulrich R.
|
|
2006
|
|
4 |
p. 77-90
|
artikel
|
| 17 |
Consumer Goods Packaging Innovation and its Role in the Product Adoption Process
|
Eastlack, Joseph O.
|
|
1994
|
|
4 |
p. 117-133
|
artikel
|
| 18 |
Consumer Perceptions of Selected Means of Reducing Food Safety Problems
|
Potakey, Harold
|
|
1996
|
|
4 |
p. 3-13
|
artikel
|
| 19 |
Consumer Preferences and Buying Criteria in Rice: A Study to Identify Market Strategy for Thailand Jasmine Rice Export
|
Suwannaporn, Prisana
|
|
2008
|
|
4 |
p. 33-53
|
artikel
|
| 20 |
Consumer Preferences for Walnuts in Spain
|
Camarena, Dena M.
|
|
2006
|
|
4 |
p. 39-57
|
artikel
|
| 21 |
Consumers' Assessment of the Food Safety Problem for Meals Prepared at Home and Reactions to Food Safety Labeling
|
Roe, Brian
|
|
2001
|
|
4 |
p. 9-26
|
artikel
|
| 22 |
Corporate Social Responsibility and Marketing Communications Within Stores: A Case Study of U.K. Food Retailers
|
Jones, Peter
|
|
2008
|
|
4 |
p. 109-119
|
artikel
|
| 23 |
Does Visual Package Clutter Obscure the Communicabilty of Food Package Shape?
|
Garber, Lawrence L.
|
|
2008
|
|
4 |
p. 21-32
|
artikel
|
| 24 |
EDITOR'S COMMENTS
|
Stanton, John L.
|
|
1998
|
|
4 |
p. 1-2
|
artikel
|
| 25 |
EDITOR'S COMMENTS
|
Stanton, John L.
|
|
1994
|
|
4 |
p. 1-2
|
artikel
|
| 26 |
EDITOR'S COMMENTS
|
Stanton, John L.
|
|
2001
|
|
4 |
p. 1
|
artikel
|
| 27 |
EDITOR'S COMMENTS
|
Stanton, John L.
|
|
2001
|
|
4 |
p. 1
|
artikel
|
| 28 |
EDITOR'S COMMENTS
|
Stanton, John L.
|
|
2006
|
|
4 |
p. 1
|
artikel
|
| 29 |
EDITOR'S COMMENTS
|
Stanton, John L.
|
|
1996
|
|
4 |
p. 1-2
|
artikel
|
| 30 |
Effects of NAFTA on the Tomato Market
|
Birur, Dileep
|
|
2006
|
|
4 |
p. 27-38
|
artikel
|
| 31 |
Effects on Nutrition Label Regulation on Consumer Choice
|
Love, J. L.
|
|
1996
|
|
4 |
p. 15-27
|
artikel
|
| 32 |
Ethnic Food Marketing
|
Choi, Seong-Churl
|
|
2000
|
|
4 |
p. 19-44
|
artikel
|
| 33 |
Evaluating the Behavioural Impact of the Australian and New Zealand Genetically Modified Food Labelling Provisions
|
Macpherson, Terry
|
|
2001
|
|
4 |
p. 77-90
|
artikel
|
| 34 |
Examination of Factors Moderating the Success of Private Label Brands: A Study of the Packaged Food Market in China
|
Hsu, Huei-Chen
|
|
2008
|
|
4 |
p. 1-20
|
artikel
|
| 35 |
Factors Influencing Consumption of New Food Products and Specialty Meat
|
McLean-Meyinsse, Patricia E.
|
|
1996
|
|
4 |
p. 29-43
|
artikel
|
| 36 |
Factors Influencing the Purchasing Decision Process of Low-Carbohydrate Products
|
Seitz, Victoria A.
|
|
2007
|
|
4 |
p. 23-38
|
artikel
|
| 37 |
Factors That Affect the Probability That a Food Retailer Sells a Specialty Food Product, Hybrid Striped Bass
|
Kahl, Kandice H.
|
|
1998
|
|
4 |
p. 39-54
|
artikel
|
| 38 |
Food-Related Lifestyles in a Cross-Cultural Context
|
Reid, Mike
|
|
2001
|
|
4 |
p. 57-75
|
artikel
|
| 39 |
Food Shopping Behavior Among Ethnic and Non-Ethnic Communities in Britain
|
Omar, Ogenyi E.
|
|
2004
|
|
4 |
p. 39-57
|
artikel
|
| 40 |
“Get Stuffed”
|
Waller, David S.
|
|
2000
|
|
4 |
p. 45-54
|
artikel
|
| 41 |
Household Consumption of Catfish in Louisiana by Product Type
|
Dellenbarger, Lynn E.
|
|
1997
|
|
4 |
p. 37-44
|
artikel
|
| 42 |
Impacts of Generic and Brand Advertising in the U.S. Potato Market
|
Lanclos, Kent
|
|
2001
|
|
4 |
p. 79-98
|
artikel
|
| 43 |
Incorporating “Health” into Promotional Messages for Apples
|
Jaeger, Sara R.
|
|
2001
|
|
4 |
p. 27-51
|
artikel
|
| 44 |
Influence of Healthy Concepts and Product Acceptance
|
Levis, Petros A.
|
|
1997
|
|
4 |
p. 45-63
|
artikel
|
| 45 |
Innovation and Strategy in the Australian Supermarket Industry
|
Merrilees, Bill
|
|
2001
|
|
4 |
p. 3-18
|
artikel
|
| 46 |
Intended vs. Actual Purchase Behavior for Irradiated Beef
|
Rimal, Arbindra P.
|
|
2004
|
|
4 |
p. 1-15
|
artikel
|
| 47 |
Is the Country of Origin the Fifth Element in the Marketing Mix of Imported Wine?
|
Felzensztein, Christian
|
|
2004
|
|
4 |
p. 73-84
|
artikel
|
| 48 |
JIT in the Baking Sector
|
Nataraajan, Rajan
|
|
1994
|
|
4 |
p. 105-115
|
artikel
|
| 49 |
Market Distribution of Potato Products in the United States
|
Lin, Biing-Hwan
|
|
2001
|
|
4 |
p. 63-78
|
artikel
|
| 50 |
Marketing “Frankenfood”
|
Kniazeva, Maria
|
|
2006
|
|
4 |
p. 21-39
|
artikel
|
| 51 |
Marketing Olive Oil
|
Blery, Evangelia
|
|
2007
|
|
4 |
p. 39-55
|
artikel
|
| 52 |
Marketing Organic Products: Exploring Some of the Pervasive Issues
|
Pearson, David
|
|
2008
|
|
4 |
p. 95-108
|
artikel
|
| 53 |
Marketing Strategy as Food Processor Response Towards Malang Meatballs
|
Utami, Hari Dwi
|
|
2007
|
|
4 |
p. 79-97
|
artikel
|
| 54 |
Market Values for the Major Characteristics of Fresh Pears
|
Sparks, Amy Larsen
|
|
1996
|
|
4 |
p. 45-55
|
artikel
|
| 55 |
New Product Introduction and Seasonality Effect in Food Products Retailing
|
|
|
2008
|
|
4 |
p. 54-75
|
artikel
|
| 56 |
Parents' Perceptions of Pork Sausages as a Meal Solution
|
McCarthy, Mary
|
|
2007
|
|
4 |
p. 1-22
|
artikel
|
| 57 |
Predicting the Influence of Demographic Characteristics on the Willingness to Pay for Fresh Fruits and Vegetables
|
Govindasamy, Ramu
|
|
1998
|
|
4 |
p. 25-38
|
artikel
|
| 58 |
Sales Promotion in the Australian Food Industry
|
Luxton, Sandra
|
|
2001
|
|
4 |
p. 37-55
|
artikel
|
| 59 |
Seasonal and Inter-Market Differences in Prices of Small Ruminants in Ethiopia
|
Ayele, Gezahegn
|
|
2006
|
|
4 |
p. 59-77
|
artikel
|
| 60 |
Segmentation Correlates for Small Grocery Chain Preference
|
Brown, Joseph D.
|
|
2001
|
|
4 |
p. 53-62
|
artikel
|
| 61 |
Signaling Quality in an E-Commerce Environment
|
Ernst, Stan
|
|
2006
|
|
4 |
p. 11-25
|
artikel
|
| 62 |
Situational Segmentation Opportunities in the Snack Food Market
|
Gehrt, Kenneth C.
|
|
2000
|
|
4 |
p. 1-17
|
artikel
|
| 63 |
Teenager Influence on Family Grocery Purchases
|
Talpade, Salil
|
|
1994
|
|
4 |
p. 25-47
|
artikel
|
| 64 |
Territorial Food Product Perceptions in Greece and Spain
|
Philippidis, George
|
|
2006
|
|
4 |
p. 41-62
|
artikel
|
| 65 |
The Consumers of Vidalia Onions
|
Costa, Ecio F.
|
|
2004
|
|
4 |
p. 59-72
|
artikel
|
| 66 |
The Effects of Country of Origin on UK Consumers' Perceptions of Imported Wines
|
Felzensztein, Christian
|
|
2006
|
|
4 |
p. 109-117
|
artikel
|
| 67 |
The Emergence of the Female Licensee in UK Public Houses
|
Pratten, J. D.
|
|
2007
|
|
4 |
p. 115-127
|
artikel
|
| 68 |
The Impact of Consumer Characteristics on Preferences for Selected Apple Varieties
|
Cheng, Hsiang-tai
|
|
1997
|
|
4 |
p. 1-11
|
artikel
|
| 69 |
The Impact of Personal Consumption Values and Beliefs on Organic Food Purchase Behavior
|
Finch, James E.
|
|
2006
|
|
4 |
p. 63-76
|
artikel
|
| 70 |
The Influence of Consumer Demographic Characteristics on Nutritional Label Usage
|
Govindasamy, Ramu
|
|
2000
|
|
4 |
p. 55-68
|
artikel
|
| 71 |
The Latin American Retail Environment
|
Stanton, John L.
|
|
2001
|
|
4 |
p. 3-8
|
artikel
|
| 72 |
The Long-Term Orientation of Firm-Suppliers Relationships
|
Redondo, Yolanda Polo
|
|
2006
|
|
4 |
p. 79-108
|
artikel
|
| 73 |
The Purchasing Role of the Adolescent in the Family Unit:
|
Wayland, Jane P.
|
|
1994
|
|
4 |
p. 49-60
|
artikel
|
| 74 |
The Small Food Manufacturing Sector in the Irish Grocery Market
|
Cantillon, Philip
|
|
2006
|
|
4 |
p. 91-108
|
artikel
|
| 75 |
Understanding the New Potato Futures Contract and Its Implications for Marketing
|
Kahl, Kandice H.
|
|
1998
|
|
4 |
p. 55-73
|
artikel
|
| 76 |
Who Uses Food Label Information
|
Lin, Chung-Tung Jordan
|
|
2004
|
|
4 |
p. 17-37
|
artikel
|
| 77 |
Willingness to Pay for Genetically Modified Foods Under Differing Information Scenarios
|
Wachenheim, Cheryl
|
|
2007
|
|
4 |
p. 57-77
|
artikel
|
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