| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of American and Irish Consumers' Perceptions of the Quality of Food Products and Supermarket Service
|
George, Richard J.
|
|
1993
|
|
3 |
p. 73-81
|
artikel
|
| 2 |
Agricultural Import Demand in Large Markets
|
Henneberry, David
|
|
1995
|
|
3 |
p. 67-87
|
artikel
|
| 3 |
A Motivational Segmentation Basis for Rebates and Influencing Affective and Behavioral Attributes
|
Brown, Joseph D.
|
|
1999
|
|
3 |
p. 9-17
|
artikel
|
| 4 |
Analysis of At-Home Consumption of Dairy Products in the United States
|
Nayga, Rodolfo M.
|
|
1999
|
|
3 |
p. 65-78
|
artikel
|
| 5 |
An Analysis of Demographic Characteristic of Consumers Who Read Grocery Brochures Regularly and Those Who Are Willing to Switch Supermarkets to Buy Advertised Specials
|
Govindasamy, Ramu
|
|
2007
|
|
3 |
p. 49-60
|
artikel
|
| 6 |
An Analysis of Market Margins for Idaho Fresh Potatoes
|
Devadoss, Stephen
|
|
2001
|
|
3 |
p. 53-62
|
artikel
|
| 7 |
An Empirical Investigation of Deliberate Shopper Misplacement of Products on Grocery Store Shelves
|
Gnepa, Tahi J.
|
|
1996
|
|
3 |
p. 3-21
|
artikel
|
| 8 |
An Empirical Investigation of Factors Influencing Consumption or Interest in Consuming Goat Cheese and Goat Milk
|
McLean-Meyinsse, Patricia E.
|
|
2004
|
|
3 |
p. 45-60
|
artikel
|
| 9 |
An Exploration of U.S. Consumer Perceptions and Affect: Two Forms of a Soy-Based Food Product
|
Ottenfeld, Marshall
|
|
2008
|
|
3 |
p. 49-76
|
artikel
|
| 10 |
Anglo versus Hispanic Children's Influence on Parental Purchase of Cereal
|
Ogden, Denise T.
|
|
1993
|
|
3 |
p. 67-72
|
artikel
|
| 11 |
Applying Choice Based Conjoint Measurement to Forcast Demand for a New Restaurant Category
|
Carter, Richard
|
|
2001
|
|
3 |
p. 63-78
|
artikel
|
| 12 |
A Sensory Panel Evaluation of Selected Species of Finfish
|
Dellenbarger, Lynn
|
|
1993
|
|
3 |
p. 37-44
|
artikel
|
| 13 |
Attitudes Towards Buying Fresh Mussels
|
Acebron, Laurentino Bello
|
|
1999
|
|
3 |
p. 49-63
|
artikel
|
| 14 |
Australia's Gone Chicken!
|
Gatfield, Terry
|
|
2006
|
|
3 |
p. 29-43
|
artikel
|
| 15 |
Building Strategic Partnerships in Wine Marketing
|
Thach, Elizabeth C.
|
|
2006
|
|
3 |
p. 71-86
|
artikel
|
| 16 |
Consumer Attitudes, Underlying Perceptions and Actions Associated with Food Quality and Safety
|
Aakkula, Jyrki
|
|
2005
|
|
3 |
p. 67-87
|
artikel
|
| 17 |
Consumer Characteristics Associated with the Selection of Pork Products
|
Nayga, Rodolfo M.
|
|
1995
|
|
3 |
p. 17-30
|
artikel
|
| 18 |
Consumer Experience Tourism
|
Mitchell, Mark A.
|
|
2001
|
|
3 |
p. 1-16
|
artikel
|
| 19 |
Consumer Perception of Perceived Value and Satisfaction in Marketing Management
|
Vranesevic, Tihomir
|
|
2004
|
|
3 |
p. 61-89
|
artikel
|
| 20 |
Consumers' Willingness to Travel to Farmers' Markets
|
Eastwood, David B.
|
|
2001
|
|
3 |
p. 31-44
|
artikel
|
| 21 |
Consumer versus Producer Expectations and Motivations Related to “Superior” Quality Meat
|
Verbeke, Wim
|
|
2005
|
|
3 |
p. 27-41
|
artikel
|
| 22 |
Depiction of Seniors in Packaged Food Products Commercials
|
Peterson, Robin T.
|
|
1996
|
|
3 |
p. 47-62
|
artikel
|
| 23 |
Determinants of Loyalty to Grocery Store Type
|
Brown, Joseph D.
|
|
2004
|
|
3 |
p. 1-11
|
artikel
|
| 24 |
Dynamic Effects of Peanut Butter Brand Advertising
|
Rimal, Arbindra P.
|
|
2001
|
|
3 |
p. 45-62
|
artikel
|
| 25 |
EDITOR'S COMMENTS
|
Stanton, John L.
|
|
1995
|
|
3 |
p. 1-2
|
artikel
|
| 26 |
EDITOR'S COMMENTS
|
Stanton, John L.
|
|
1996
|
|
3 |
p. 1-2
|
artikel
|
| 27 |
EDITOR'S COMMENTS
|
Stanton, John L.
|
|
1999
|
|
3 |
p. 1
|
artikel
|
| 28 |
EDITOR'S COMMENTS
|
Stanton, John L.
|
|
2005
|
|
3 |
p. 1
|
artikel
|
| 29 |
EDITORS COMMENTS
|
Stanton, John L.
|
|
2001
|
|
3 |
p. 1
|
artikel
|
| 30 |
Employing a Dichotomous Choice Model to Assess Willingness to Pay (WTP) for Organically Produced Products
|
Tsakiridou, Efthimia
|
|
2006
|
|
3 |
p. 59-69
|
artikel
|
| 31 |
Endorsing an Ethnic Food Product
|
Chawla, Sudhir K.
|
|
1995
|
|
3 |
p. 3-16
|
artikel
|
| 32 |
Exploring the Service Meat Counter
|
Bums, David J.
|
|
1996
|
|
3 |
p. 23-33
|
artikel
|
| 33 |
Export Marketing Strategies of a Developing Country
|
Bianchi, Constanza C.
|
|
2007
|
|
3 |
p. 1-19
|
artikel
|
| 34 |
Factors Affecting Consumers' Fluid Milk Purchasing Patterns in Taiwan
|
Hsu, Jane Lu
|
|
2001
|
|
3 |
p. 41-51
|
artikel
|
| 35 |
Factors Associated with Consumer Preferences for Convenience Meat
|
McLean-Meyinsse, Patricia E.
|
|
1997
|
|
3 |
p. 25-39
|
artikel
|
| 36 |
Food and Consumer Satisfaction
|
Hansen, Torben
|
|
2001
|
|
3 |
p. 25-39
|
artikel
|
| 37 |
Food or Medicine?
|
Black, Iain
|
|
2006
|
|
3 |
p. 19-27
|
artikel
|
| 38 |
Food Safety and Consumers' Willingness to Pay for Labelled Beef in Spain
|
Angulo, Ana M.
|
|
2005
|
|
3 |
p. 89-105
|
artikel
|
| 39 |
GUEST EDITOR'S COMMENTS
|
Dubow, Joel S.
|
|
1993
|
|
3 |
p. 1-2
|
artikel
|
| 40 |
Health and Nutrition Advertising Impacts on the Demand for Orange Juice in Fifty Metropolitan Regions
|
Brown, Mark G.
|
|
1999
|
|
3 |
p. 31-47
|
artikel
|
| 41 |
Health of America, Optimized in Good Taste
|
Motlagh, Cyrus K.
|
|
1997
|
|
3 |
p. 61-82
|
artikel
|
| 42 |
High and Low Internationalization Sectors — Does the Food Industry Have a Superior or an Inferior Product Presence Profile in the Internet?
|
Chryssochoidis, George
|
|
2001
|
|
3 |
p. 17-30
|
artikel
|
| 43 |
Impacts of Competition on Food Production, Processing and Marketing
|
Long, Roger B.
|
|
1996
|
|
3 |
p. 83-84
|
artikel
|
| 44 |
Japanese Consumers' Acceptance of Genetically Modified (GM) Food
|
Kim, Renee
|
|
2006
|
|
3 |
p. 45-57
|
artikel
|
| 45 |
Management Perceptions of the Sales Effects of Shelf Space and Position
|
d'Amico, Michael F.
|
|
1993
|
|
3 |
p. 13-22
|
artikel
|
| 46 |
Marketing of the Fresh Water Clam (Galatea paradoxa) in Southeastern Nigeria
|
Udoh, James P.
|
|
2007
|
|
3 |
p. 79-94
|
artikel
|
| 47 |
Market-Oriented New Product Development of Meal Replacement and Meal Complement Beverages
|
Bogue, Joe
|
|
2006
|
|
3 |
p. 1-18
|
artikel
|
| 48 |
Notes About the Production and Supply-Demand of Fruit and Vegetables in the Countries of the European Union
|
Valenciano, Jaime de Pablo
|
|
2007
|
|
3 |
p. 95-111
|
artikel
|
| 49 |
On Farm Durum-Wheat Derived Products
|
Zaibet, L.
|
|
2007
|
|
3 |
p. 61-78
|
artikel
|
| 50 |
Perishables as Targets for Home Shopping
|
Kirschling, Patrick J.
|
|
1997
|
|
3 |
p. 1-8
|
artikel
|
| 51 |
Placing Food Color Experimentation into a Valid Consumer Context
|
Garber, Lawrence L.
|
|
2001
|
|
3 |
p. 3-24
|
artikel
|
| 52 |
Product, Environmental, and Service Attributes That Influence Consumer Attitudes and Purchases at Wineries
|
Dodd, Tim H.
|
|
1997
|
|
3 |
p. 41-59
|
artikel
|
| 53 |
Radical Product Innovation in the Dutch Food Industry
|
Ziggers, Gerrit W.
|
|
2005
|
|
3 |
p. 43-65
|
artikel
|
| 54 |
Restaurant Fish and Seafood Utilization:
|
Israel, Danilo C.
|
|
1993
|
|
3 |
p. 23-35
|
artikel
|
| 55 |
Retail Meat Managers' Profitability Expectations for Irradiated Red Meats
|
Jensen, Kim
|
|
2004
|
|
3 |
p. 13-25
|
artikel
|
| 56 |
Stated Willingness-to-Pay for Organic Fruit and Pesticide Ban
|
Canavari, Maurizio
|
|
2005
|
|
3 |
p. 107-134
|
artikel
|
| 57 |
Supermarket Shoppers' Response to Mature Models in Point-of-Purchase Displays
|
Greco, Alan J.
|
|
1997
|
|
3 |
p. 9-23
|
artikel
|
| 58 |
Systematic Distortion:
|
Elliott, Kevin M.
|
|
1993
|
|
3 |
p. 53-65
|
artikel
|
| 59 |
The Butter and Margarine Debate from the Consumers' Perspective
|
Crane, F. G.
|
|
1993
|
|
3 |
p. 45-51
|
artikel
|
| 60 |
The Changes in Demographics and Lifestyles and Their Effects on the Coffee Industry
|
Vaccaro, Joseph P.
|
|
1993
|
|
3 |
p. 3-11
|
artikel
|
| 61 |
The Convenience Consumer and Food-Related Lifestyles in Great Britain
|
Buckley, Marie
|
|
2005
|
|
3 |
p. 3-25
|
artikel
|
| 62 |
The Depiction of Children as Scholars in Packaged Food Commercials
|
Peterson, Robin T.
|
|
1999
|
|
3 |
p. 19-30
|
artikel
|
| 63 |
The Effect of Animality in the Consumption Experience—A Potential for Disgust
|
Kubberød, Elin
|
|
2008
|
|
3 |
p. 103-124
|
artikel
|
| 64 |
The Effect of Extrinsic Cues on Imported Wine Evaluations: An Experimental Approach
|
Aqueveque, Claudio
|
|
2008
|
|
3 |
p. 33-47
|
artikel
|
| 65 |
The Evolution of Food Retailing in Spain
|
Vignali, C.
|
|
2001
|
|
3 |
p. 63-81
|
artikel
|
| 66 |
The Food for Health Business
|
Stanton, John L.
|
|
1999
|
|
3 |
p. 3-7
|
artikel
|
| 67 |
The Garden of the Self-Service Store
|
Bech-Larsen, Tino
|
|
2006
|
|
3 |
p. 87-102
|
artikel
|
| 68 |
The Impact of the Tariff-Rate Quota on Imports of Sugar of the United States Economy
|
Boyd, Roy
|
|
1995
|
|
3 |
p. 31-66
|
artikel
|
| 69 |
The Importance of Place of Origin in Purchase Decisions for Agricultural Products
|
Tootelian, Dennis H.
|
|
2004
|
|
3 |
p. 27-43
|
artikel
|
| 70 |
The Marketing of Organic Products: An Instrumental/Symbolic Perspective
|
Hall, Mark C.
|
|
2008
|
|
3 |
p. 1-11
|
artikel
|
| 71 |
The Role of Packaging in Positioning an Orange Juice
|
Vila, Natalia
|
|
2007
|
|
3 |
p. 21-48
|
artikel
|
| 72 |
To Drop or Add: Market Timing and Supermarket Decisions on Irradiated Ground Beef
|
Jaenicke, Edward C.
|
|
2008
|
|
3 |
p. 77-102
|
artikel
|
| 73 |
Who Is and Is Not the Discounter Supercenter Shopper?
|
Langrehr, Frederick W.
|
|
1996
|
|
3 |
p. 63-82
|
artikel
|
| 74 |
Why Do People Drink Wine? A Consumer-Focused Exploration
|
Charters, Steve
|
|
2008
|
|
3 |
p. 13-32
|
artikel
|
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