| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
APPLICATION OF LIPIDS IN PHARMACEUTICALS
|
Fuchizawa, Toyozo
|
|
1989
|
|
4-5 |
p. 667-691
|
artikel
|
| 2 |
APPLICATION OF MODERN ANALYTICAL TECHNIQUES FOR EVALUATION OF LIPID STRUCTURES
|
Shukla, Vijai K. S.
|
|
1989
|
|
4-5 |
p. 581-616
|
artikel
|
| 3 |
BIOTECHNOLOGICAL PROCESSES FOR PRODUCTION OF POLY-UNSATURATED FATTY ACIDS
|
Yamada, H.
|
|
1989
|
|
4-5 |
p. 561-579
|
artikel
|
| 4 |
CRYSTALLIZATION PHENOMENA IN FATS AND LIPIDS
|
Sato, K.
|
|
1989
|
|
4-5 |
p. 363-392
|
artikel
|
| 5 |
DYNAMIC STRUCTURES OF LIPOSOMES VISUALIZED BY VIDEO MICROSCOPY
|
Hotani, Hirokazu
|
|
1989
|
|
4-5 |
p. 441-454
|
artikel
|
| 6 |
FORMATION AND APPLICATIONS OF MULTIPLE EMULSIONS
|
Mataumoto, S.
|
|
1989
|
|
4-5 |
p. 455-482
|
artikel
|
| 7 |
FUNCTIONS OF LIPIDS ON HUMAN SKIN
|
Imokawa, G.
|
|
1989
|
|
4-5 |
p. 617-641
|
artikel
|
| 8 |
INTERFACIAL PHENOMENA IN FOOD EMULSIONS
|
Krog, N.
|
|
1989
|
|
4-5 |
p. 483-504
|
artikel
|
| 9 |
MODIFICATION OF FATS AND OILS BY LIPASES
|
Kurashige, J.
|
|
1989
|
|
4-5 |
p. 531-559
|
artikel
|
| 10 |
MOLECULAR AGGREGATION IN LIPID-WATER DISPERSION PHASES
|
Larsson, Kare
|
|
1989
|
|
4-5 |
p. 351-362
|
artikel
|
| 11 |
MOLECULAR AMD CRYSTAL STRUCTURES OF LIPIDS AND RELATED COMPOUNDS
|
Kobayashi, Masamichi
|
|
1989
|
|
4-5 |
p. 319-350
|
artikel
|
| 12 |
MOLECULAR PACKING IN TRIACYL-sn-GLYCEROLS: INFLUENCES OF ACYL CHAIN LENGTH AND UNSATURATION
|
Kodali, Dharma R.
|
|
1989
|
|
4-5 |
p. 393-440
|
artikel
|
| 13 |
NOTICE OF FORTHCOMING MEETINGS
|
|
|
1989
|
|
4-5 |
p. 693
|
artikel
|
| 14 |
NUTRITIONAL AND PHYSIOLOGICAL SIGNIFICANCE OF LIPIDS
|
Sugano, Michihiro
|
|
1989
|
|
4-5 |
p. 643-665
|
artikel
|
| 15 |
PHYSICAL-CHEMICAL BEHAVIOR OF CONFECTIONERY FATS
|
Given, P.
|
|
1989
|
|
4-5 |
p. 505-530
|
artikel
|
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