| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding Methods
|
Kumar, Chandini S.
|
|
2008
|
|
4 |
p. 845-857
|
artikel
|
| 2 |
Air Drying Behaviour of Fresh and Osmotically Dehydrated Onion Slices (Allium cepa) and Tomato Fruits (Lycopersicon esculentum)
|
Tsamo, Claudine Valerie Passo
|
|
2006
|
|
4 |
p. 877-888
|
artikel
|
| 3 |
Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir'
|
Celik, S. Esin
|
|
2008
|
|
4 |
p. 747-761
|
artikel
|
| 4 |
Antioxidative Activities and Angiotensin I-Converting Enzyme Inhibition of Extracts Prepared from Chum Salmon (Oncorhynchus Keta) Cartilage and Skin
|
Nagai, Takeshi
|
|
2006
|
|
4 |
p. 813-822
|
artikel
|
| 5 |
A Review of: “Vitamins in Foods/Analysis, Bioavailability, and Stability”
|
Al-Ani, Majeed R.
|
|
2006
|
|
4 |
p. 927-928
|
artikel
|
| 6 |
Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars
|
Vilanova, Mar
|
|
2007
|
|
4 |
p. 867-875
|
artikel
|
| 7 |
A Survey on the Some Chemical and Biochemical Properties of Civil Cheese, a Traditional Turkish Cheese
|
Sengul, M.
|
|
2006
|
|
4 |
p. 791-801
|
artikel
|
| 8 |
A Tentative Explanation for the Substantial Rise of the Gelatinization Temperature of Starch by Adding Salt and Hydroxide
|
Brumovsky, J.O.
|
|
2006
|
|
4 |
p. 889-896
|
artikel
|
| 9 |
Changes in Nutritional Characteristics of the Horse-Eye Bean [Mucuna Urens (L.) Medik] Subjected to Different Processing Methods
|
Umoren, Umoren E.
|
|
2008
|
|
4 |
p. 901-909
|
artikel
|
| 10 |
Characteristics of Milk, Cheddar-Like and White Cheese Obtained from Three Goat Phenotypes during Three Lactation Periods
|
Ereifej, K.I.
|
|
2006
|
|
4 |
p. 803-811
|
artikel
|
| 11 |
Characterization of Traditional (Basmati 370) and Developed (Pusa Basmati 1) Basmati Rice
|
Chandi, Gurpreet Kaur
|
|
2008
|
|
4 |
p. 910-918
|
artikel
|
| 12 |
Choice of Cereal Raw Materials and Suitable Combinations of Additives for Sensory Quality Improvement of Pastry
|
Hozova, Bernadetta
|
|
2006
|
|
4 |
p. 897-906
|
artikel
|
| 13 |
Citations Recognition for the Papers Published in the International Journal of Food Properties
|
|
|
2008
|
|
4 |
p. 919-921
|
artikel
|
| 14 |
Comparison of Axial and Radial Compression Tests for Determining Elasticity Modulus of Potatoes
|
Solomon, W.K.
|
|
2006
|
|
4 |
p. 855-862
|
artikel
|
| 15 |
Comparison of Rheological Behaviour of Salad Sauces
|
Alvarez, E.
|
|
2006
|
|
4 |
p. 907-915
|
artikel
|
| 16 |
Degradation Kinetics of Lycopene and Visual Color in Tomato Peel Isolated from Pomace
|
Kaur, Devinder
|
|
2006
|
|
4 |
p. 781-789
|
artikel
|
| 17 |
Denaturation and the Glass Transition Temperatures of Myofibrillar Proteins from Osmotically Dehydrated Tilapia: Effect of Sodium Chloride and Sucrose
|
Medina-Vivanco, M.
|
|
2007
|
|
4 |
p. 791-805
|
artikel
|
| 18 |
Density and Porosity: Literature Data Compilation for Foodstuffs
|
Boukouvalas, Ch. J.
|
|
2006
|
|
4 |
p. 715-746
|
artikel
|
| 19 |
Effect of Acid Modification and Heat Treatments on Resistant Starch Formation and Functional Properties of Corn Starch
|
Koksel, Hamit
|
|
2007
|
|
4 |
p. 691-702
|
artikel
|
| 20 |
Effect of Baking Procedure and Storage on the Pasting Properties and Staling of Part-Baked and Rebaked White Pan Bread Crumb
|
Karaoglu, M. Murat
|
|
2006
|
|
4 |
p. 609-622
|
artikel
|
| 21 |
Effect of High-Pressure Homogenization on the Structure of Cassava Starch
|
Che, Liming
|
|
2007
|
|
4 |
p. 911-922
|
artikel
|
| 22 |
Effect of Incorporation of Mint on Texture, Colour and Sensory Parameters of Biscuits
|
Bajaj, Shivani
|
|
2006
|
|
4 |
p. 691-700
|
artikel
|
| 23 |
Effect of 1-Monoglycerides on Viscoelastic Properties of Processed Cheese
|
Bunka, F.
|
|
2007
|
|
4 |
p. 819-828
|
artikel
|
| 24 |
Effects of Concentration, Bloom Degree, and pH on Gelatin Melting and Gelling Temperatures Using Small Amplitude Oscillatory Rheology
|
Osorio, Fernando A.
|
|
2007
|
|
4 |
p. 841-851
|
artikel
|
| 25 |
Effects of Drying Temperature and Particle Size on Hydration Properties of Dietary Fiber Powder from Lime and Cabbage By-Products
|
Jongaroontaprangsee, Saranya
|
|
2007
|
|
4 |
p. 887-897
|
artikel
|
| 26 |
Emulsion and Pasting Properties of Resistant Starch with Locust Bean Gum and their Utilization in Low Fat Cookie Formulations
|
Basman, Arzu
|
|
2008
|
|
4 |
p. 762-772
|
artikel
|
| 27 |
Encapsulation of Food Ingredients Using Nanoliposome Technology
|
Mozafari, M. Reza
|
|
2008
|
|
4 |
p. 833-844
|
artikel
|
| 28 |
Equilibrium Sorption Isotherms and Isosteric Heat of Rose Hip Fruits (Rosa Eglanteria)
|
Vullioud, M.
|
|
2006
|
|
4 |
p. 823-833
|
artikel
|
| 29 |
Erratum
|
|
|
2008
|
|
4 |
p. 922
|
artikel
|
| 30 |
Erratum
|
|
|
2007
|
|
4 |
p. 923
|
artikel
|
| 31 |
Firmness Properties of Mangoes
|
Jarimopas, Bundit
|
|
2007
|
|
4 |
p. 899-909
|
artikel
|
| 32 |
Gelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride
|
Thirathumthavorn, D.
|
|
2008
|
|
4 |
p. 858-864
|
artikel
|
| 33 |
Hydraulic Permeability of Food Tissues
|
Datta, A.K.
|
|
2006
|
|
4 |
p. 767-780
|
artikel
|
| 34 |
Influence of Annealing Temperature on Tg' of Cooked Rice Stick Noodles
|
Israkarn, Kamolwan
|
|
2006
|
|
4 |
p. 759-766
|
artikel
|
| 35 |
Influence of Fluid Concentration on the Elevation of Boiling Point of Blackberry Juice
|
Gabas, A. L.
|
|
2008
|
|
4 |
p. 865-875
|
artikel
|
| 36 |
Intrinsic Viscosity and Flow Behaviour of Arabic Gum Aqueous Solutions
|
Gomez-Diaz, Diego
|
|
2008
|
|
4 |
p. 773-780
|
artikel
|
| 37 |
In Vitro Antioxidant and Antimicrobial Activities of Spanish Honeys
|
Martin, Rosa Ana Perez
|
|
2008
|
|
4 |
p. 727-737
|
artikel
|
| 38 |
Measurement of Optical Properties of Foods in Near- and Mid-Infrared Radiation
|
Almeida, M.
|
|
2006
|
|
4 |
p. 651-664
|
artikel
|
| 39 |
Moisture Transfer in Solid Food Materials: A Review of Mechanisms, Models, and Measurements
|
Srikiatden, Jaruk
|
|
2007
|
|
4 |
p. 739-777
|
artikel
|
| 40 |
Nature of Crystallinity in Native and Acid Modified Starches
|
Singh, V.
|
|
2006
|
|
4 |
p. 845-854
|
artikel
|
| 41 |
Noninvasive Method for Internal Quality Evaluation of Pear Fruit Using Fiber-Optic FT-NIR Spectrometry
|
Liu, Yande
|
|
2007
|
|
4 |
p. 877-886
|
artikel
|
| 42 |
Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes
|
Icier, Filiz
|
|
2006
|
|
4 |
p. 679-689
|
artikel
|
| 43 |
Physicochemical Changes in Seven Tomato (Lycopersicon esculentum) Cultivars During Ripening
|
Kaur, Devinder
|
|
2006
|
|
4 |
p. 747-757
|
artikel
|
| 44 |
Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract
|
Mandic, Anamarija I.
|
|
2008
|
|
4 |
p. 713-726
|
artikel
|
| 45 |
Prediction of the Mould-Free Shelf Life of Muffins
|
Doulia, D.
|
|
2006
|
|
4 |
p. 637-650
|
artikel
|
| 46 |
Pre-Germinated Brown Rice Substituted Bread: Dough Characteristics and Bread Structure
|
Morita, Naofumi
|
|
2007
|
|
4 |
p. 779-789
|
artikel
|
| 47 |
Preparation of Fiber and Mineral Enriched Pan Bread by Using Defatted Rice Bran
|
Ajmal, M.
|
|
2006
|
|
4 |
p. 623-636
|
artikel
|
| 48 |
Properties of Dried and Intermediate Moisture Honey Products: A Review
|
Umesh Hebbar, H.
|
|
2008
|
|
4 |
p. 804-819
|
artikel
|
| 49 |
Proteolytical, Chemical, Textural and Sensorial Changes During the Ripening of Turkish White Cheese Made of Pasteurized Cows' Milk
|
Topcu, Ali
|
|
2006
|
|
4 |
p. 665-678
|
artikel
|
| 50 |
Quality Parameters of Potato Chips from Different Potato Cultivars: Effect of Prior Storage and Frying Temperatures
|
Kaur, Amritpal
|
|
2008
|
|
4 |
p. 791-803
|
artikel
|
| 51 |
Relationships Between Selected Properties of Seeds, Flours, and Starches from Different Chickpea Cultivars
|
Kaur, Maninder
|
|
2006
|
|
4 |
p. 597-608
|
artikel
|
| 52 |
Release of Five Indicator Volatiles from a Model Meat Emulsion to Study Phase Contribution to Meat Aroma
|
Herrera-Jimenez, Marisol
|
|
2007
|
|
4 |
p. 807-818
|
artikel
|
| 53 |
Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma
|
Rawdkuen, Saroat
|
|
2008
|
|
4 |
p. 820-832
|
artikel
|
| 54 |
Rheological Properties of Extruded Milk Powders
|
Tunick, Michael H.
|
|
2006
|
|
4 |
p. 835-844
|
artikel
|
| 55 |
Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) as a Function of Concentration and Subzero Temperatures
|
Tavares, Denise Trigilio
|
|
2007
|
|
4 |
p. 829-839
|
artikel
|
| 56 |
Rheology and Expansion of Starch-Water-CO2 Mixtures with Controlled Gelatinization by Supercritical Fluid Extrusion
|
Chen, K.H.
|
|
2006
|
|
4 |
p. 863-876
|
artikel
|
| 57 |
Selected Physicochemical Properties of Flour from the Root of African Fan Palm (Borassus aethiopum)
|
Bolade, Mathew K.
|
|
2006
|
|
4 |
p. 701-713
|
artikel
|
| 58 |
Structural Properties of Corn-Legume Based Extrudates as a Function of Processing Conditions and Raw Material Characteristics
|
Lazou, A. E.
|
|
2007
|
|
4 |
p. 721-738
|
artikel
|
| 59 |
Sugar and Protein Profiles of Omani Honey from Muscat and Batinah Regions of Oman
|
Sajwani, Alia Mohamed
|
|
2007
|
|
4 |
p. 675-690
|
artikel
|
| 60 |
The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley Using Waxs Data
|
Smitha, V. K.
|
|
2008
|
|
4 |
p. 781-790
|
artikel
|
| 61 |
Thermal Chlorophyll Degradation Kinetics of Mint Leaves Puree
|
Gaur, S.
|
|
2007
|
|
4 |
p. 853-865
|
artikel
|
| 62 |
Thermal Diffusivity Variation Study of Cold Stored Malaysian Pangasius Sutchi at 10°C
|
Mokhtar, A.S.
|
|
2006
|
|
4 |
p. 917-925
|
artikel
|
| 63 |
Thermal Properties of Sweet Potato with its Moisture Content and Temperature
|
Farinu, Adefemi
|
|
2007
|
|
4 |
p. 703-719
|
artikel
|
| 64 |
Thermophysical Properties of Sugarcane, Palmyra Palm, and Date-palm Granular Jaggery
|
Rao, P.V.K. Jagannadha
|
|
2008
|
|
4 |
p. 876-886
|
artikel
|
| 65 |
Viscosity and Specific Heat of Vegetable Oils as a Function of Temperature: 35°C to 180°C
|
Fasina, O. O.
|
|
2008
|
|
4 |
p. 738-746
|
artikel
|
| 66 |
Water Diffusivity and Quality Attributes of Fresh and Partially Osmodehydrated Cactus Pear (Opuntia Ficus Indica) Subjected to Air-Dehydration
|
Ruiz-Cabrera, M. A.
|
|
2008
|
|
4 |
p. 887-900
|
artikel
|
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