| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceleration of cheese ripening
|
Fox, P. F.
|
|
1988
|
|
2 |
p. 133-185
|
artikel
|
| 2 |
A model for involvement of proline during pseudomonas-meaiated stimulation of rosmarinic acid levels in oregano shoot clones
|
Perry, Patrick L.
|
|
1999
|
|
2 |
p. 137-154
|
artikel
|
| 3 |
Analysis of Predominant Steviosides in Stevia rebaudiana Bertoni by Liquid Chromatography/ Electrospray Ionization-Mass Spectrometry
|
Rajasekaran, T.
|
|
2008
|
|
2 |
p. 179-188
|
artikel
|
| 4 |
Antagonistic effect of pediococcus spp. against listeria monocytogenes
|
Hoover, D. G.
|
|
1989
|
|
2 |
p. 183-196
|
artikel
|
| 5 |
Antimicrobial enzymes
|
Scott, Don
|
|
1988
|
|
2 |
p. 119-132
|
artikel
|
| 6 |
Antimicrobial factors in milk - a review
|
Ekstrand, Bo
|
|
1989
|
|
2 |
p. 105-126
|
artikel
|
| 7 |
Antioxidant Activities of Compounds Isolated from Fermented Broth of Zygosaccharomyces Rouxii
|
Naylin, Naing
|
|
2006
|
|
2 |
p. 131-141
|
artikel
|
| 8 |
A PCR-Based Assay for the Detection and Differentiation of Potential Fumonisin-Producing Fusarium verticillioides Isolated from Indian Maize Kernels
|
Sreenivasa, M. Y.
|
|
2008
|
|
2 |
p. 160-170
|
artikel
|
| 9 |
Application of protoplast fusion to citrus breeding
|
Ohgawara, T.
|
|
1991
|
|
2 |
p. 169-184
|
artikel
|
| 10 |
Application of the Polymerase Chain Reaction for Detection of Listeria monocytogenes in Foods: A Review of Methodology
|
Levin, Robert E.
|
|
2003
|
|
2 |
p. 99-116
|
artikel
|
| 11 |
Beverage stabilization through enzymatic removal of phenolics
|
Cantarelli, C.
|
|
1989
|
|
2 |
p. 203-213
|
artikel
|
| 12 |
Biosensors fob food industry
|
Karube, Isao
|
|
1987
|
|
2 |
p. 147-165
|
artikel
|
| 13 |
Biotechnological processes in food production
|
Knorr, D.
|
|
1987
|
|
2 |
p. 225-248
|
artikel
|
| 14 |
Biotransformation of Aflatoxin
|
Bol, J.
|
|
1989
|
|
2 |
p. 127-144
|
artikel
|
| 15 |
Book review
|
Jonas, David
|
|
1996
|
|
2 |
p. 173-176
|
artikel
|
| 16 |
Book review
|
Regenstein, Joe
|
|
1989
|
|
2 |
p. 215-219
|
artikel
|
| 17 |
Book review
|
Hoover, Dallas G.
|
|
1993
|
|
2 |
p. 177-188
|
artikel
|
| 18 |
Book review
|
Karel, Marcus
|
|
1988
|
|
2 |
p. 227-229
|
artikel
|
| 19 |
Book review
|
Dornenburg, Heike
|
|
1992
|
|
2 |
p. 197-206
|
artikel
|
| 20 |
Book review: Food Biotechnology
|
Hoover, Dallas G.
|
|
1987
|
|
2 |
p. 283-299
|
artikel
|
| 21 |
Book reviews
|
Wagner, Gabriele
|
|
1997
|
|
2 |
p. 189-192
|
artikel
|
| 22 |
Carotenoproteins from lobster waste as a potential feed supplement for cultured salmonids
|
Ya, Tu
|
|
1991
|
|
2 |
p. 87-93
|
artikel
|
| 23 |
Characterization of bacteriocinogenic strains of lactic acid bacteria in fowl and fish intestines and mushroom
|
Halami, Prakash M.
|
|
1999
|
|
2 |
p. 121-136
|
artikel
|
| 24 |
Construction of a Rhizopus delemar genomic library and screening for direct lipase gene expression
|
Haas, M. J.
|
|
1990
|
|
2 |
p. 647-661
|
artikel
|
| 25 |
Cyclodextrins: Production, properties and applications in food chemistry
|
Korpela, T.
|
|
1988
|
|
2 |
p. 199-210
|
artikel
|
| 26 |
Detection and Rapid Purification of Internalin B as a Protein Marker in Listeria monocytogenes
|
Kim, T.J.
|
|
2007
|
|
2 |
p. 161-168
|
artikel
|
| 27 |
Detection of Meat Species in Food Using a Single Primer Pair by PCR and a Novel DNA Extraction by Short Microwave Irradiation
|
Farouk, Abd-El Aziem
|
|
2008
|
|
2 |
p. 171-178
|
artikel
|
| 28 |
Development of a gel and foam matrix as immobilization system for cells for microbial denitrification of water
|
Cho, Y. -H.
|
|
1993
|
|
2 |
p. 115-126
|
artikel
|
| 29 |
Differentiation of Cordyceps Sinensis by a PCR-Single-Stranded Conformation Polymorphism-Based Method and Characterization of the Fermented Products in Taiwan
|
Kuo, Hsiao-Che
|
|
2006
|
|
2 |
p. 161-170
|
artikel
|
| 30 |
Editorial
|
Knorr, Dietrich
|
|
1993
|
|
2 |
p. 3
|
artikel
|
| 31 |
Editorial board
|
|
|
1996
|
|
2 |
p. 1
|
artikel
|
| 32 |
Editorial board
|
|
|
1987
|
|
2 |
p. 1
|
artikel
|
| 33 |
Editorial board
|
|
|
1990
|
|
2 |
p. 1
|
artikel
|
| 34 |
Editorial board
|
|
|
1991
|
|
2 |
p. 1
|
artikel
|
| 35 |
Editorial board
|
|
|
1992
|
|
2 |
p. 1
|
artikel
|
| 36 |
Editorial board
|
|
|
1993
|
|
2 |
p. 1
|
artikel
|
| 37 |
Editorial board
|
|
|
1999
|
|
2 |
p. 1
|
artikel
|
| 38 |
Editorial board
|
|
|
1988
|
|
2 |
p. 1
|
artikel
|
| 39 |
Editorial board
|
|
|
1997
|
|
2 |
p. 1
|
artikel
|
| 40 |
Editorial board
|
|
|
1989
|
|
2 |
p. 1
|
artikel
|
| 41 |
Editors note
|
Knorr, Dietrich
|
|
1988
|
|
2 |
p. 5
|
artikel
|
| 42 |
Editor's note
|
Knorr, Dietrich
|
|
1987
|
|
2 |
p. 3
|
artikel
|
| 43 |
Editors note
|
Knorr, Dietrich
|
|
1989
|
|
2 |
p. 3
|
artikel
|
| 44 |
Effects of combined high pressure and heat treatment on the reduction of peroxidase and polyphenoloxidase activity in red grapes
|
Rastogi, N. K.
|
|
1999
|
|
2 |
p. 195-208
|
artikel
|
| 45 |
Effects of culture conditions on the production of gamma-linolenic acid by Mucor sp LB-54.
|
Carvalho, P. O.
|
|
1999
|
|
2 |
p. 169-181
|
artikel
|
| 46 |
Effects of Lycii fructus and Edible Mushroom, Pholiota adiposa, on the Quality and Angiotensin I-Converting Enzyme Inhibitory Activity of Korean Traditional Rice Wine
|
Kim, Jae-Ho
|
|
2006
|
|
2 |
p. 183-191
|
artikel
|
| 47 |
Elicitation of capsaicin production in freely suspended cells and immobilized cell cultures of Capsicum frutescens mill
|
Johnson, T. Sudhakar
|
|
1991
|
|
2 |
p. 197-205
|
artikel
|
| 48 |
Enhanced γ-CGTase Production by Bacillus Macorous with Membrane Active Substances
|
Wang, Feng
|
|
2006
|
|
2 |
p. 171-181
|
artikel
|
| 49 |
Enhancement of Aroma in White Wines Using a β-Glucosidase Preparation From Debaryomyces pseudopolymorphus (A-77)
|
Arevalo-Villena, Maria
|
|
2007
|
|
2 |
p. 181-194
|
artikel
|
| 50 |
Enhancement of Recombinant Subtilisin YaB Production by Bacillus subtilis
|
Yeh, Chuan-Mei
|
|
2007
|
|
2 |
p. 105-117
|
artikel
|
| 51 |
Enzymatic removal of surface-bound polymers and bacterial deposits: A model system study
|
Wasserman, Bruce P.
|
|
1989
|
|
2 |
p. 169-181
|
artikel
|
| 52 |
Enzymes in grass silage production
|
Setala, Jouko
|
|
1988
|
|
2 |
p. 211-225
|
artikel
|
| 53 |
Erratum
|
|
|
2007
|
|
2 |
p. 195-196
|
artikel
|
| 54 |
Erratum
|
|
|
1988
|
|
2 |
p. 241-245
|
artikel
|
| 55 |
Ethanol production from carob pods by Saccharomyces cerevisiae
|
Roukas, T.
|
|
1993
|
|
2 |
p. 159-176
|
artikel
|
| 56 |
Expression and Iron Storage Properties of Recombinant Human Ferritins in Escherichia Coli: Relevance for Functional Ferritins in Food Systems
|
Lee, Jung-Lim
|
|
2008
|
|
2 |
p. 140-149
|
artikel
|
| 57 |
Extracellular Production of a Novel Ice Structuring Protein by Bacillus subtilis—a Case of Recombinant Food Peptide Additive Production
|
Yeh, Chuan-Mei
|
|
2007
|
|
2 |
p. 119-128
|
artikel
|
| 58 |
Extraction and purification of a microbial branching enzyme
|
Swinton, S. J.
|
|
1989
|
|
2 |
p. 197-202
|
artikel
|
| 59 |
Factors Affecting Quantitative PCR Assay of Plesiomonas shigelloides
|
Gu, Weimin
|
|
2006
|
|
2 |
p. 219-230
|
artikel
|
| 60 |
Foreword
|
Linko, Pekka
|
|
1988
|
|
2 |
p. 7
|
artikel
|
| 61 |
Further characterization of bacteriocins Plantaricin BN, bavaricin MN and pediocin A
|
Lewus, Catherine B.
|
|
1992
|
|
2 |
p. 153-174
|
artikel
|
| 62 |
>Kinetics for heat and pressure-temperature inactivation of bacillus subtilis α-amylase
|
Ludikhuyze, L.
|
|
1996
|
|
2 |
p. 105-129
|
artikel
|
| 63 |
High hydrostatic pressure thawing for the processing of fruit preparations from frozen strawberries
|
Eshtiaghi, Mohammad N.
|
|
1996
|
|
2 |
p. 143-148
|
artikel
|
| 64 |
High pressure inactivation kinetics of bacillus subtilis cells by a three-state-model considering distributed resistance mechanisms
|
Heinz, Volker
|
|
1996
|
|
2 |
p. 149-161
|
artikel
|
| 65 |
II. The use of an enzymic time temperature integrator to monitor lethal efficacy of sterilization of low-acid canned foods
|
Van Loey, A. M.
|
|
1997
|
|
2 |
p. 169-188
|
artikel
|
| 66 |
Immobilization and characterization of C-S lyase from onion (Allium cepa) bulbs
|
Thomas, D. J.
|
|
1991
|
|
2 |
p. 139-159
|
artikel
|
| 67 |
Immobilization of amyloglucosidase on polystyrene anion exchange resin III. Product analysis
|
Nehete, P. N.
|
|
1992
|
|
2 |
p. 127-134
|
artikel
|
| 68 |
Immobilization of α-chymotrypsin and trypsin on different agarose gels
|
Gauthier, S. F.
|
|
1991
|
|
2 |
p. 105-117
|
artikel
|
| 69 |
Improved agar diffusion assay for nisin quantification
|
Rogers, Ann M.
|
|
1991
|
|
2 |
p. 161-168
|
artikel
|
| 70 |
Inactivation of bacillus subtilis by high intensity pulsed electric fields under close to isothermal conditions
|
Heinz, V.
|
|
1999
|
|
2 |
p. 155-168
|
artikel
|
| 71 |
Incidence and Enumeration of Vibrio parahaemolyticus in Shellfish from Two Retail Sources and the Genetic Diversity of Isolates as Determined by RAPD-PCR Analysis
|
Lu, Shuxia
|
|
2006
|
|
2 |
p. 193-209
|
artikel
|
| 72 |
Influence of spray drying on the permeability of K. fragilis measured by ss-galactosidase activity
|
Casas, L.
|
|
1992
|
|
2 |
p. 135-152
|
artikel
|
| 73 |
Inhibition of the growth of staphylococcus aureus in dry sausages by lactobacillus curvatus, micrococcus varians and debaryomyces hansenii
|
Meisel, C.
|
|
1989
|
|
2 |
p. 145-168
|
artikel
|
| 74 |
Institutional profile, ESCA genetics CORPORATION, San Carlos, California
|
Lechowich, Richard V.
|
|
1988
|
|
2 |
p. 231-239
|
artikel
|
| 75 |
Institutional profile: National food biotechnology centre university college cork
|
|
|
1989
|
|
2 |
p. 221-231
|
artikel
|
| 76 |
Institutional profiles
|
Pyle, D. L.
|
|
1987
|
|
2 |
p. 301-303
|
artikel
|
| 77 |
Isolation and characterization of the Physarum polycephalum extracellular polysaccharides
|
Sperl, George T.
|
|
1990
|
|
2 |
p. 663-668
|
artikel
|
| 78 |
Isolation and identification of carotenoid pigments, lipids and flavor active components from raw commercial shrimp waste
|
Mandeville, S.
|
|
1991
|
|
2 |
p. 185-195
|
artikel
|
| 79 |
Isolation of lactococcus lactis strains producing inhibitory activity against listeria
|
Cardinal, M. J.
|
|
1997
|
|
2 |
p. 129-146
|
artikel
|
| 80 |
I. The development of an enzymic time temperature integrator to assess thermal efficacy of sterilization of low-acid canned foods
|
Van Loey, A. M.
|
|
1997
|
|
2 |
p. 147-168
|
artikel
|
| 81 |
Lactic Acid Production from Cane Molasses by Lactobacillus delbrueckii NCIM 2025 in Submerged Condition: Optimization of Medium Component by Taguchi DOE Methodology
|
Bhatt, S. M.
|
|
2008
|
|
2 |
p. 115-139
|
artikel
|
| 82 |
Limonoid debittering of citrus juices using immobilized bacterial cell systems
|
Hasegawa, Shin
|
|
1987
|
|
2 |
p. 249-261
|
artikel
|
| 83 |
Lipase-catalyzed interesterification (acidolysis) of corn oil and conjugated linoleic acid in organic solvents
|
Martinez, Cecilia E.
|
|
1999
|
|
2 |
p. 183-193
|
artikel
|
| 84 |
N-Carboxymethylchitosan enhancement of the storage protein contents of maize seeds (Zea mays L.)
|
Osuji, G. O.
|
|
1992
|
|
2 |
p. 105-126
|
artikel
|
| 85 |
N-Carboxymethylchitosan: Uptake and effect on chlorophyll production, water potential and biomass in tomato plants
|
Cuero, R. G.
|
|
1991
|
|
2 |
p. 95-103
|
artikel
|
| 86 |
New and future uses of enzymes in food processing
|
Whitaker, John R.
|
|
1990
|
|
2 |
p. 669-697
|
artikel
|
| 87 |
Optimization of Citric Acid Production from a New Strain and Mutant of Aspergillus niger Using Solid State Fermentation
|
Alani, Faiez
|
|
2007
|
|
2 |
p. 169-180
|
artikel
|
| 88 |
Papain-catalyzed synthesis of dipeptides
|
Groeger, U.
|
|
1988
|
|
2 |
p. 187-198
|
artikel
|
| 89 |
Plesiomonas shigelloides - An Aquatic Food Borne Pathogen: A Review of its Characteristics, Pathogenicity, Ecology, and Molecular Detection
|
Levin, Robert E.
|
|
2008
|
|
2 |
p. 189-202
|
artikel
|
| 90 |
Pressure and temperature control of a thermophilic carboxypeptidase from sulfolobus solfataricus
|
Mombelli, E.
|
|
1996
|
|
2 |
p. 131-142
|
artikel
|
| 91 |
Production of inverted sucrose syrup using yeast cells adhered to polyethylenimine treated cotton threads
|
Melo, J. S.
|
|
1992
|
|
2 |
p. 175-186
|
artikel
|
| 92 |
Protein engineering: Methodology, applications and status
|
Jackman, Robert L.
|
|
1987
|
|
2 |
p. 167-223
|
artikel
|
| 93 |
Proteolytic specificity of plasmin on bovine αs1-Casein
|
McSweeney, P. L. H.
|
|
1993
|
|
2 |
p. 143-158
|
artikel
|
| 94 |
Quantification of Plesiomonas Shigelloides Using PCR Based on 23S rRNA Gene
|
Gu, Weimin
|
|
2006
|
|
2 |
p. 211-218
|
artikel
|
| 95 |
Quantification of Viable Plesiomonas shigelloides in a Mixture of Viable and Dead Cells Using Ethidium Bromide Monoazide and Conventional PCR
|
Gu, Weimin
|
|
2007
|
|
2 |
p. 145-159
|
artikel
|
| 96 |
Relationship between pyruvate utilization and acetoin production by Lactobacillus plantarum: influence of carbon source, pyruvate concentration, and metabolic inhibitors
|
Tsau, Jya-Li
|
|
1990
|
|
2 |
p. 727-738
|
artikel
|
| 97 |
Research report: Evaluation of hydrogen peroxide production in tomato (lycopersicon esculentum) suspension cultures as a stress reaction to high pressure treatment
|
Schreck, Sabine
|
|
1996
|
|
2 |
p. 163-171
|
artikel
|
| 98 |
Response of immobilized bacillus subtilis α-amylase to high pressure treatment
|
Butz, P.
|
|
1996
|
|
2 |
p. 93-103
|
artikel
|
| 99 |
Safety aspects of microbial enzyme technology, exemplified by the safety assessment of an immobilized lipase preparation, lipozyme™
|
Jensen, B. F.
|
|
1990
|
|
2 |
p. 699-725
|
artikel
|
| 100 |
Somatic embryogenesis and plantlet regeneration of Theobroma cacao
|
Wen, M. C.
|
|
1991
|
|
2 |
p. 119-137
|
artikel
|
| 101 |
Study of Cheese Associated Lactic Acid Bacteria Under Carbohydrate-Limited Conditions Using D-Stat Cultivation
|
Adamberg, Kaarel
|
|
2006
|
|
2 |
p. 143-160
|
artikel
|
| 102 |
Study of the enzymatic maceration kinetics of potatoes in a rotating perforated drum reactor
|
Biekman, E. S. A.
|
|
1993
|
|
2 |
p. 127-141
|
artikel
|
| 103 |
Supercritical fluid extraction and characterization of lipids from algae scenedesmus obliquus
|
Choi, K. J.
|
|
1987
|
|
2 |
p. 263-281
|
artikel
|
| 104 |
The relationship between the viability of selected dried wine yeasts and their lipid composition and fatty acid profile
|
Sajbidor, Jan
|
|
1992
|
|
2 |
p. 187-196
|
artikel
|
| 105 |
The Use of Viable and Heat-shocked Lactobacillus helveticus DPC 4571 in Enzyme-Modified Cheese Production
|
Lee, B.H.
|
|
2007
|
|
2 |
p. 129-143
|
artikel
|
| 106 |
Transgenic melon (cucumis melo L.) and potential for expression of novel proteins important to food industry
|
Shetty, Kalidas
|
|
1997
|
|
2 |
p. 111-128
|
artikel
|
| 107 |
Use of PCR for Detecting Aspergillus flavus in Maize Treated by Gamma Radiation Process
|
Aquino, Simone
|
|
2008
|
|
2 |
p. 150-159
|
artikel
|
| 108 |
Utilization of sprout-damaged wheat as raw material for sour dough pre-ferments with mixed cultures of lactic and propionic acid bacteria
|
Javanainen, P.
|
|
1993
|
|
2 |
p. 99-113
|
artikel
|
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